The Breakfast Sandwich is your opportunity to indulge, with a flaky oversized biscuit containing poached egg disc, molten cheddar and savory Tennessee country ham.
Sandwiches come on soft house-baked brioche buns and include fillings like cheddar, honey mustard aioli and a juicy, chile-flecked turkey sausage patty made in-house.
If you can get past the tempting sweets, go savory with brisket hash, breakfast sandwich or green eggs and ham.
The Chashu Hash Skillet is the piece de resistance with caramelized pork belly chashu topped with soft eggs and plated with crusty breakfast potatoes.
Try the unique specialties like their Spinach Gruyere Pie with a flaky crust, poached egg up top and crossed apple-wood smoked bacon at the base.
Get the vegan version of their famous "Devil's Mess" - or if you just want sides, the homemade muffin-shaped biscuit and crusty griddled rosemary potatoes are can't-misses.
Go with biscuit and hash browns with whatever you order, and make sure to request tomato preserves, which aren't normally on the counter.
The 5th and Main, named for the diner's address, features spicy BBQ pork hash topped with a pair of poached eggs. Save room for a signature maple bacon donut.
Get the 2x2x2: two eggs, firm, chewy strips of house-made bacon, pork sausage patties seasoned with ginger, coriander, salt and pepper and a biscuit to boot.
Get the toasted Proof brioche topped with sweet or savory ingredients, Thai-inspired salads or creamy porridge. Quiche and frittatas are also always good bets.
Start with stone-ground grits, then pancakes or French toast, available with hot or cold toppings which rotate seasonally. Baked egg dishes are hearty!
Consider the cheese blintzes, with flaky yellow pastry containing sweet farmers cheese, plated with tangy sour cream applesauce and cinnamon sugar.
