Dionissios Gressis

"Banh mi thit was good, Pho was not really Pho, didn't taste like Pho. Keep in mind I am married to a Vietnamese, and I have had my share of Pho in life, so it's hard to find good authentic Pho."

"I had the #16 Pad Kha Prao Gai, with pork. Wofe had the #12 spicy thai beef salad. 16 was truly flavourful but the 12 was way too salty from an abundance of fish sauce and the beef was chewy."

"Just go with the coconut ice cream that comes topped with toasted coconut shavings, rich, creamy, and smooth. I have spotted 3 of these all within a square km, so no difficulty finding one in Ubud."

"I tried the pork noodles in the coconut curry broth. It was truly excellent. Wife had the same with beef, we both preferred the pork. So far this is the best dish we have had in Ubud."

"Coconut ice cream was rich, smooth, and creamy and not too sweet. Delightful."

"Try the Patsa with "podi". It's completely Greek style! You need to walk through the meat market to get here."