They make an excellent Sazerac. Sharing the sides is an awesome idea when paired with the charcuterie and cheese boards - enough for four and a great diversity of their flavors.
Brunch till 2PM on Sundays. On the higher end side, no basic options and costly. Most basic option is buttermilk pancakes for $14, add bacon $6 or and egg $3
Named Top 10 bar of 2010. The drinks are sexy. This is the kind of place that oozes class. Head mixologist Ryan Seng & staff create unusual combinations with flair (BaconManhattan). [SacBee] Read more