Try the chefly interpretation of Mexican bar snacks, including seared slices of carnitas terrine with cubes of Coca-Cola gelee and pigskin two ways. Read more.
The house-smoked Hunan ham has the smoky punch of first-rate barbecue, coarsely chopped and sautéed with dried long beans, garlic cloves, chopped chiles. Read more.
If this café were a person, it would be a Californian girl with a passion for French patisserie. Ordering a fair trade filter coffee, it’s hard not to be drawn to the pastries. Paris: Coffee Guide Read more.