My wife and I were going to Dee's before they moved to the larger space down the street. It was a regular place for us in the late 90s and early 00s. It's still a great place for Pizza and pasta.
I’ve been coming here since i was a kid. It closed for a while for renovations but it’s back open and better than ever!! Their seafood pizza and four season is amazing but so it ALL their food.
Dee's salad w/ blue cheese, pecans and apples is top notch. The Aphrodite pizza was a bit undercooked but still great. My only complaint was was how expensive it was. But each pizza can easily serve 2
Love, love, love the pizza. Hate that the bus boys take your plates out from under you. We've been eating here for 6 years, and they ALWAYS rush you. We still come back though. The food is DELISH!
Disappointed in the service and quality of food. Mussels PEI with cognac sauce fell short. Half sausageroni was decent and half Barcelona was not prepared properly - toppings were cold. Go to Nick's
Don't get the Barcelona pizza. The pulled chicken tasted old and the artichoke wasn't baked with the pizza. In other words, it sucked. If you wanted a good starter tip, get the DEE'S salad-amazing.
Chef and Forest Hills native Dee Arabian has an uncommon sense for what makes a good meal. That’s why DEE’S has been a gem in the neighborhood for almost 20 years. Our authentic brick oven pizza, backed by our selection of burgers, salads, fresh seafood and pasta dishes satisfies any mood.