Dante's Italiano

Dante's Italiano

Italian Restaurant$$$$
Raleigh
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Dante's Italiano
8.0/10
30
ratings
Photos10 Photos
MenuMenu
Menu 12
Antipasti‎
Mozzarella Sticks
7.00
Buffalo Wings
7.00
Calamari Fritti
12.95
Tender calamari lightly fried & served w/ a medium spiced marinara sauce. The best on the east coast’ (mild, medium or hot)
Portabello Formaccio
10.95
Portabello mushroom cap stuffed w/ fine herbs & mascarpone cheese, lightly breaded & oven baked, topped w/ a (gran marnier) balsamic vinegar reduction.
Gamberl Anialfi
12.95
Jumbo‎ gulf shrimp wrapped in applewood bacon w/ crabmeat stuffed clams in a lemon-port wine reduction.
Zucchini Sticks
5.95
Fried Ravioli
7.00
Cozze Bianca
10.95
Prince edward island mussels sautéed w/ shallots & garlic & pan steamed in a white wine fumet or spicy marinara, fresh basil & flat leaf parsley.
Bruschette Di Cabra
10.95
Italian focaccia bread toasted w/ parmigiana reggiano extra virgin olive oil & fresh oregano & topped w/ warm goat cheese & herbs.
Hot or Cold Antipasto
14.95
Chefs choice for two
Insalate‎
House Salad
5.95
Mixed greens & spring mix lettuce w/ tomatoes, cucumbers, black olives, red onions & tuscan pepper w/ house balsamic vinaigrette
Greek Salad
9.95
Romaine lettuce w/ mixed greens, tomatoes, feta cheese, bell pepper, red onion, black olives, oregano & sweet red wine vinegar dressing.
Portabello & Spinach Salad
12.95
Grilled portabello mushrooms over a bed of fresh greens & spinach w/ a warm pancetta (italian bacon) champagne & grapeseed oil vinaigrette w/ shaved parmesan salata. (Veggies only, omit bacon)
Classic Caesar
6.95
Romaine‎ lettuce tossed w/ homemade caesar dressing, croutons & grated parm reggiano-cracked black pepper
Mozzarella Caprese
10.95
Fresh mozzarella & tomato over mixed baby lettuce w/ extra virgin olive oil & balsamic vinegar, accompanied w/ house roasted red peppers, red onions & tuscan pepper.
Del Paese Salad
10.95
Shaved bartlett pears, mixed greens, roasted walnuts, dried cranberry & gorgonzola cheese w/ balsamic vinaigrette
Primi First-Pasta‎
Lasagna
13.95
Layers‎ of pasta filled w/ ricotta, mozzarella & meat sauce, baked w/ mozzarella.
Cheese Ravioli
12.95
With‎ meat sauce
Penne Alla Vodka
14.95
Penne pasta sauteed w/ imported pancetta, pan roasted shallotts & vodka in a pink cream sauce.
Penne Baci
14.95
Penne pasta, grilled chicken breast, fresh spinach & roasted peppers tossed w/ penne pasta in a parmesan cream sauce.
Baked Ziti or Stuffed Shells
11.95
Spaghetti & Meatballs
12.95
Imported‎ spaghetti & homemade meatballs tossed w/ tomato sauce.
Fettuccine Alfredo
13.95
Broad noodle pasta in a rich parmesan cream sauce.
Pasta Florentina
14.95
Grilled chicken, roasted garlic, sundried tomatoes & fresh spinach tossed w/ olive oil, parmesan cheese & penne pasta.
Secondi Imin Courses - Chefs Entrees‎
Eggplant Parmigiana
12.95
Fresh eggplant sliced & lightly breaded, then fried & topped w/ marinara & melted mozzarella. Served w/ angel hair pasta.
Sausage & Peppers
15.95
Brooklyn sweet sausage sautéed w/ bell peppers, sautéed onions & roasted garlic in a light plum tomato-marinara sauce spaghetti.
Pollo Francaise
15.95
Tender breast of chicken dredged in egg batter & lightly pan fried, simmered in lemon-butter & white wine sauce. Served over spaghetti.
Pollo Marsala
15.95
Chicken breast sauteed w/ sliced button mushrooms, marsala wine & demi-glace. Served over spaghetti.
Vitello Saltimbocca
22.95
Free range veal pounded thin w/ prosciutto di parma & sautéed in a madeira wine sauce over fresh spinach & served w/ roasted potato.
Zuppa Di Pesce
22.95
Sautéed‎ calamari, shrimp, dams & mussels in evoo & roasted garlic w/ white wine & spicy marinara. Served over fettuccini pasta.
Sea of the Day - Chef's Choice
Market
Hand selected fresh fish chosen by our chef.
Eggplant Rollatini
14.95
Fresh eggplant lightly battered, rolled & stuffed w/ ricotta & mozzarella cheese, topped w/ marinara sauce & mozzarella cheese & baked to perfection w/ rigatoni marinara.
Chicken Parmigiana
14.95
Breaded chicken breast layered w/ tomato sauce mozzarella & parmesan. Served w/ spaghetti.
Polio Scarpariello
17.95
Tender pieces of chicken breast, sauteed w/ roasted garlic, italian sweet sausage, spicy tuscan peppers, fresh rosemary & red potatoes reduced w/ demi-glace & a hint of balsamic vinegar. Served over penne pasta.
Veal Picatta
17.95
Free range veal medallions, pan seared & simmered w/ white wine, lemon & capers. Served over spaghetti.
Shrimp Fra Diavolo
18.95
Jumbo gulf shrimp sautéed w/ roasted garlic, spicy marinara sauce & white wine served over imported fettuccini pasta.
Tuna Al Pesto
22.95
Center cut (sashimi) pan seared sushi quality tuna encrusted in a basil pesto sauce, served over a bed of greens w/ toasted walnuls & dried crenbemes, drizzled in a raspberry vinaigrette.
Steak of the Day - Chef's Choice
Market
Fresh selected meats chosen by our chef.
Calzone & Stromboli‎
Baked Calzone
7.95
Half moon shaped pizza dough stuffed w/ ricotta, mozzarella & parmesan cheese
Baked Stromboli
8.95
Pizza dough, stuffed w/ meatball, sausage, pepperoni, sauce & mozzarella cheese rolled into a tubular shape.
Children's‎
Chicken Tenders
6.95
With French fries
Chicken Parmigiana
6.95
Stuffed Shells
6.95
Spaghetti & Meatballs
6.95
Baked Ziti
6.95
Cheese Pizza
6.95
Wine Selections‎: Whites
Kenwood Yulupa Sparkling Brut
7.00
Split
Ca’ Brigiano Pinot Grigio
5.50 - 22.00
Wild Horse Chardonnay
7.00 - 31.00
Firestone Sauvignon Blanc
7.00 - 31.00
J Lohr Bay Mist Riesling
5.50 - 24.00
Harlow Ridge Chardonnay
6.00 - 26.00
Sonoma Cutrer Chardonnay
38.00
Sycamore Lane White Zinfandel
5.50 - 22.00
Wine Selections‎: Reds
Montpellier Pinot Noir
5.50 - 22.00
Harlow Ridge Cabernet Sauvignon
6.00 - 26.00
Alovini Monteserico
7.00 - 31.00
Ferrari Carano Siena
36.00
Fonterutoli Chianti Classico
45.00
Luigi Righetti Amarone
50.00
Forestville Merlot
5.50 - 22.00
Querceto Chianti
6.50 - 28.00
Dona Paula Los Cardos Malbec
7.00 - 31.00
Pietro Cabernet Sauvignon
40.00
Mt Veeder Cabernet Sauvignon
52.00
Beer Selections‎
Seasonal beer available
Budweiser
3.00
Michelob Ultra
3.00
Yuengling
3.00
Coors Light
3.00
Heineken
4.00
Corona
4.00
Newcastle
4.00
Bud Light
3.00
Miller Lite
3.00
Bucker N/A
3.00
Carolina Pale Ale
4.00
Moretti
4.00
Stella Artois
4.00
Hopticai Illusion
4.00
St0Ne Baked Classic Pizza‎
16X16 Square Only Dante's Grandma Pizza
16.00
Thin crust, “grandma” style, 16x16 square pizza w/ light cheese, extra-virgin olive oil, minced garlic, fresh basil & our signature sauce & baked to a crisp limited to 3 toppings to ensure crispness
Napolitan Style Cheese & Sauce
11.00
Medium
Napolitan Style Cheese & Sauce
7.00
Personal
Napolitan Style Cheese & Sauce
13.00
Large
Dante's Signature Pizzas‎
Veggie
12.50 - 19.00
Broccoli, spinach, mushrooms, onions, peppers, fresh tomato, black olives
White
11.50 - 18.00
Ricotta, mozzarella, fresh garlic & parmesan
Parma Verdi
12.50 - 20.00
Paper thin zucchini, sautéed red onions, ricotta, fresh mozzarella, bacon & pancetta w/ fresh garlic & grated parmesan cheese
Meat Lovers
14.00 - 21.00
Pepperoni, sausage, meatballs, ham & bacon
The Godfather
14.50 - 21.00
Pepperoni, sausage, meatballs, peppers & onions
Dante's Inferno
12.50 - 19.00
Mozzarella & parmesan cheese topped w/ grilled rosemary chicken, sauteed fresh tomatoes, roasted garlic, crushed red pepper, fresh basil & hot cherry peppers

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Dante's Italiano
13200-117 Falls of Neuse Rd
Raleigh, NC 27614
United States
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Closed until 5:00 PM (Show more)
  • Tue–Sat
    • 5:00 PM–10:00 PM
  • Sun
    • 5:00 PM–9:00 PM
Phone icon
(919) 556-2146
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Dante's Italiano
Features
Reservations
Yes
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Full Bar, Cocktails
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