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Damian's Cucina Italiana
Seafood Restaurant, Wine Bar, and Italian Restaurant$$$$
Houston
"Buen servicio (good service) y comida"(2 Tips)
"Good for group dinners."(2 Tips)
20 Tips and reviewsFilter:
- Italian food
- veal chops
- bread bowls
- good for groups
- good for dates
- (8 more)
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CultureMap HoustonFebruary 28, 2012Damian's has a private shuttle that will drop you off and pick you up at the Alley Theatre, Jones Hall, and the Wortham Center. It's way better than paying to park.
Houston Press Street Team ManagerMay 7, 2013Damian's Cucina Italiana will be open on Mother's Day from 11 a.m. to 4 p.m. Treat Mom to classic, homey dishes like Damian's spaghetti bolognese, shrimp Damian, lasagna or veal chops.
Victoria HawesFebruary 17, 2013Really delicious Italian food. You know you're at a NICE midtown restaurant when the average age is probably 50.
Brian VogelJune 30, 2011The Lobster Bisque is the best i've ever had and it comes in a delicious bread bowl.
Miriam GoldmanAugust 9, 2015The filetto was so tender and well-seasoned, I almost forgot how poor the service was
Great food, get great hair @ Dionysus Hair 3201 Louisiana @ Elgin!!!
Ask to be seated in Armando's section. He is awesome and has been there for over 25 years.
30 Photos
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For 30 years, Damian's has served authentic Italian cuisine, earning a worldwide reputation as a top restaurant in a city of top restaurants.
Closed until 5:00 PM tomorrow (Show more)
- Tue–Sat
- 5:00 PM–9:30 PM
(713) 522-0439
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Drinks
Wine
See More
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- 8.5
"Oysters, oysters and more oysters! Loved the Mac and cheese here. Good company, great libations, but service is blah though."
Jenn - 8.8
"Enrico is the greatest server! Lemon sole, crab fried rice, tuna tartare, and Louisiana fried oysters- can't go wrong!!"
Liz R. - 8.7
"Really cool menu with interesting dishes. The seafood platter is so worth it, with three crudos, dips, and tartar. Ribeye is great, but it's a huge portion! Sit at the bar for a fun experience."
Fernando Covas
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