19 Photos
Menu
Dinner 6
Dinner
To Start
Bowl 5, cup 3
Arugula
6
Honey mustard vinaigrette
Baby Bibb
6
Cucumber, red onion tomato vinaigrette
Plates to Share
Royal Red Shrimp
12
Champagne buerre blanc, tarragon, chives
Heirloom Tomato
7
Basil, pickled diakon radish, balsomic
Seared Scallops
12
Italian sweet, pepper, ginger, basil, white wine
Crisp Bread
4
Fennel, salt, pepper, cumin
Crostini
9
Cured country ham, apple chutney, goat cheese, arugula
Fish of the Day
Grilled or pan-seared
The Main Fare
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pappardelle Hand Made Pasta With Choice of Sauce
12 - 16
Duck Breast
18
Pomegranate, chipotle chili, cumin, balsamic, sweet potato, turnips
Roasted Stack
14
Acorn squash, beets, sweet onion, miso, cauliflower, dill, (vegan)
Maple Dijon Chicken
16
Crystalized ginger, palmetto honey, sweet potato, turnips, shallots
Roasted Quail
15
Candied jalapeno, white beans, andouille - sweet potato cornbread
Mushroom Polenta
16
Pinto beans, swiss chard, chanterelle, portobello and shiitake mushrooms au jus, fried artichoke heart (vegan)
Pork Tenderloin
16
Cauliflower parsnip puree, bacon jam, pickled mustard, sherry vinaigrette
Sweet Endings
Dally in the Alley is proud to use ingredients sourced from local area farms whenever possible. Due to the seasonal nature of these ingredients, some menu items may not be available.
Ask about our featured desserts and the Cupcake of the day
5
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