D.B.A. Barbecue

The first notes on the nose are of crushed blueberries which reveal an intriguing bitter-sweet character of crème de cassis with a touch of underlying parma violets. Fine red-fruits fill the mouth, along with raspberries and a touch of dark chocolate truffle

Bold blackberry & plum nose. Complex flavors across the palate with peppery finish. Rich tannins & a touch of cocoa and vanilla

Has the subtle aroma of mature pear, and apricot blossom. This wine is crisp and friendly on the palate with medium body, medium dryness and a clean light finish

This wine opens with lively fruit and oak spice aromas. Citrus, pineapple, white peach and apple flavors carry through the mid-palate and into the fresh, clean finish

Its fresh, toasty nose, beautiful citrus, green apple and mineral flavors, supple, lively mouth-feel, and clean, crisp finish make it the ultimate celebratory wine

A blend of Merlot, Shiraz, and Pinotage. Soft and juicy with succulent flavors of strawberries, raspberries, and mulberries tinged with a hint of spice

Warm white cheese-corn muffin with honey butter

BBQ-ranch sauce

Choice of pulled pork, chicken, or brisket topped with cheese sauce, lettuce, cheddar, salsa, pickle jalapeños, sour cream, and guacamole

On a toasted seeded bun

House made pimento cheese with grilled tomato and bacon (optional) on griddled Texas toast or country wheat

Smoked turkey breast with thick-cut bacon, lettuce, tomato, and Creole mustard-mayo on toasted wheat bread

Bacon, pimento cheese, fried onions, and coleslaw

Two patties with griddled onions with melted USA cheese

Bulleit Bourbon with Fever Tree ginger beer and fresh ginger

Rittenhouse Rye, Herbsaint, Peychaud bitters, and simple syrup

Rittenhouse Rye, cherries, orange peel, maple simple syrup, and Angostura bitters

Lean end or moist end

Choose any three meats

Mixed greens with tomatoes, cucumber, croutons with white balsamic vinaigrette

Smoked chicken breast, bacon, avocado, chopped egg, tomatoes, blue cheese crumbles over mixed greens with balsamic vinaigrette

Smoked brisket served with an iceberg wedge with bacon, chopped egg, tomatoes, blue cheese crumbles, and blue cheese dressing

Ask your server which delicious dessert our kitchen is baking up!

Vanilla-banana pudding layered with fresh whipped cream, banana slices, and vanilla wafers

Vodka, Bailey's, Frangelico, Creme de Cocoa, and Chocolate Syrup

Bombay dry, lemon juice, simple syrup, muddled fresh cranberries and basil

Four roses bourbon, fever tree ginger beer, fresh ginger

Homemade sangria made with rum, red wine, apples, oranges, cinnamon, cranberries, and cherries

Egg your way with bacon and cheese on griddled texas toast

Two slices brioche encrusted with cinnamon crunch cereal

Free range egg, country fried steak, pimento cheese, on toasted brioche

Andouille pepper gravy

Two free-range eggs, peppers onions, jack cheese with Carolina spicy vinegar or tangy sauce

Three pieces of spicy smoked and fried chicken with two sides and muffin

An homage to the style that created craft beer. Perun is perfectly balanced with a lingering bitterness that begs for another sip. Uses a blend of new and classic hop varietals exclusively in our brewhouse

A light and crisp Southern Lager dry hopped with Citra, Amarillo, and Casacde. 2018 World Beer Cup® Gold Medal winner for International Lager Style

Prince of Pilsen tributes the most popular beer style in the world. Originally brewed in the bohemian City of Pilsen in 1842, the new sensation was widely imitated and now makes up 90% of beer consumed around the globe. This Euro-style version is refreshingly crisp and dry hopped with Falconer's Flight 7Cs for a distinct citrus aroma and bite

Bestie is a delicious session Pub Ale brewed in collaboration with England's Arundel Brewery, Wild Heaven Beer and Robert Merrick of Atlanta's 9 Mile Station. Built on the backbone of a traditional Standard Pub Ale with our own twist added, Bestie is designed to be a flavor-forward, yet easy-drinking beer. It is medium amber in color with light hints of peat and dark fruits and finishes crisp and clean with lingering floral hops

Our flagship is exceptionally balanced - malty sweetness, delicately hopped

Light and refreshing, with citrus notes and a mild, tart finish. Coriander, lemon peel, and wheat malts

A Night On Ponce IPA grafts an American ale yeast onto the same malts and hops used in A Night In Brussels. The result is an entirely different beer, which announces its presence with lush notes of citrus fruit before tapering to a clean, dry finish. It's an American IPA for lovers of American IPAs

Welcome All Y'all to the party. With a label designed by Atlanta's own Black Cat Tips, this is a citrusy, tropical, easy drinking, low ABV pale ale that's just hoppy enough with Citra and Simcoe

SweetWater 420 Extra Pale Ale, our most popular brew, is a tasty West Coast Style Pale Ale with a stimulating hop character and a crisp finish. 1st brewed on April 20th 1997

Hibiscus and Lime

London Robust Porter with toasted organic coconut flakes, dates, and vanilla bean added