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Cypress Tavern

New American Restaurant$$$$

Midtown Miami, Miami

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Cypress Tavern

8.0^/10

ratings

Has a stamp of approval from Travel + Leisure and Eater
"Michael Schwartz’s 3rd Design District restaurant hones"(3 Tips)
"... the ceilings while stuffed deer heads line the wood-paneled walls. Order up..."(2 Tips)
"boxy nook on NE Second Avenue in the Design District"(2 Tips)
"Try the Bone Marrow Appetizer."(2 Tips)

27 Tips and reviews

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cocktails
michael schwartz
good for dates
tartare
French toast
great value
brunch food
books
restaurants
coffee
meats
homebrews
good for special occasions
liquor
dinner
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EaterJanuary 3, 2014
Schwartz’s new eatery is already the talk of the town. With Schwartz as executive chef, Roel Alcudia as chef de cuisine and Hedy Goldsmith on desserts, its no wonder their dishes are turning heads.
EaterApril 9, 2014
Michael Schwartz’s 3rd Design District restaurant hones in on much of his famed, pure approach to food, using only local and fresh ingredients in ever evolving, seasonal dishes. [Eater 38 Member] Read more
Miami New TimesAugust 19, 2014
In March 2013, Michael Schwartz gutted this boxy nook on NE Second Avenue in the Design District and festooned it with stuffed deer heads, Old Florida photos, and aqua-upholstered tufted benches. Read more
Bryce GoodwinJune 14, 2013
Incredible spot! Beautifully decorated space & the high quality innovative dishes you'd expect from a Michael Schwartz place. But the real stars are the cocktails (and the mixologists who make them)!
Travel + LeisureSeptember 30, 2013
Mismatched china and wall-mounted deer heads keep the atmosphere light at this formal restaurant; ambitious dishes include lamb tartare with quail egg and seared snapper with a sea urchin rouille.
Miami New TimesJune 26, 2013
Best of Miami 2013- Best Expensive Restaurant: The Cypress Room. every ingredient with the highest quality, theres no question that what you're eating is the best. Try the Bone Marrow Appetizer. Read more
Adriana AmaralSeptember 19, 2013
Excellent food and service. The steak tartare was divine and so was the roasted pork that I ate as well as the deserts. Perfect decor. Cozy place.
miamismJune 21, 2013
The place for exotic meats, from antelope to frog legs to rotisserie veal...crazy good!! And funky cocktails too! Try the marrow appetizer!
MarcJanuary 4, 2016
Eater "21 Essential Hamburgers of America" '15: steakhouse-style burger blurs the line between chopped steak and hamburger. There's no shame in eating this one with a knife and fork
Olga RomashevskayaApril 10, 2016
Really nice place for branch, the best french toasts I've ever tried :)
miamismJune 21, 2013
Food is delish....service (Steven) is ridiculously good! But avoid the plasticized blueish green bench if you are wearing a short dress .... You will surely stick!! Thank God for everything else!
Sarah DunnFebruary 4, 2015
Been here 5+ times
Excellent cocktails - love the cozy feel of this place and of course you can't beat the food!
Sherie SwerdlowApril 28, 2013
Cocktails are amazing. Agnolotti was our favorite dish. Thrice cooked fries best ever. Homemade ice cream rocks!
Katie Smith-AdairMay 16, 2013
Crystal chandeliers hang from the ceilings while stuffed deer heads line the wood-paneled walls. Order up drafts of Michael's Genuine Home Brew.
Paola WolowitzMarch 29, 2013
Been here 5+ times
Interesting place, amazing cocktails by one of the best mixologists in Miami and if you have never had bone narrow. It's time to.
Miami.comAugust 3, 2014
Bone up on your cutlery etiquette, Miami, because there hasn’t been this much silver in front of you since the season finale of Downton Abbey. Read more
Yasmin FansaApril 11, 2016
Go for brunch, and have the lobster-avocado toast and many of their amazing bloody Mary's
Carlos RodriguezAugust 3, 2013
Amazing experience.... If the Antelope is on the menu again, get it.
ChatChowTV Giovanny GutierrezMarch 30, 2013
Been here 10+ times
Anything form "The Beverage Book" - seriously, can't go wrong!
Carsten RoehrFebruary 2, 2015
Great food and cozy little restaurant! Adam made a great service! Thx
Kelle JonesMarch 7, 2014
This place is wonderful. Loved the food and the service is exceptional.
Heatherjoy KleinFebruary 14, 2014
Great fries. Gorgeous bartender!
Carlos RodriguezAugust 11, 2013
The Antelope is seriously in another level.
anastasia morgensternMarch 26, 2013
Thrice cooked fries is a must!!! Amazing
Anna DSeptember 2, 2016
It's honestly not worth it for food. Drinks and bar are good if you can a spot: Michaels is so much better. The food was salty, it didn't seem like anything special.
Paula FreireSeptember 30, 2015
The place is very nice!
Jessica GrossNovember 3, 2015
The cypress burger!

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