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Menu
Main Menu 11
Main Menu
Starters
10.00
Lightly breaded with remoulade and cocktail sauce
Baked Spinach and Artichoke Dip
10.00
Served with tri colored tortilla chips
Texas Blue Crab Cakes
13.00
With roasted corn relish and remoulade
California Wraps
12.00
Lettuce wraps with spicy shrimp, carrots, cucumbers and avocado with sesame vinaigrette
Buffalo Wings
11.00
Tossed in our specialty hot sauce with ranch dressing
Soups
Baked Potato Soup
5.00
Topped with bacon, green onions and cheese
Brazos Beef Chili
7.00
Topped with cheese and green onion
Chicken Tortilla Soup
5.00
Spicy blend of chicken and southwestern spices topped with tortilla strips
Seafood Gumbo
8.00
Traditional style topped with white rice
Salads
Starter Salad
5.00
Choice of garden or caesar salad
Seared Salmon Salad
16.00
With julienne cucumbers, red peppers and balsamic dressing
Hollywood Cobb
12.00
Chicken, bacon, eggs, tomatoes, avocado, cucumbers, black olives and stilton with ranch dressing
Grilled Chicken Caesar Salad
12.00
With parmesan cheese and croutons
Crowne Salad
9.00
Candied walnuts, cranberries, roquefort and raspberry vinaigrette
Lean Grilled Chicken Salad
20.00
Candied walnuts, apples and melted brie with raspberry vinaigrette
Chopped Farmers Salad
12.00
Crispy chicken tenders, bacon, tomatoes, cucumbers, parmesan cheese and ranch dressing
Seafood Salad
16.00
Chilled shrimp, alaskan krab, artichoke, edamame, tomatoes, purple onion and carrots with lemon dill vinaigrette
2012 Summer Selections
Hearty Vegetable Soup
5.00
Zucchini, squash, celery, carrots, potatoes, garbanzo, edamame, pasta and cilantro
Summer Fruit Plate
10.00
Mango, papaya, kiwi, plums and pineapple with pear cactus yogurt dip
Smoked Salmon Sandwich
14.00
On multigrain ciabatta bread with caper cream cheese, sliced cucumber, red onion, tomato and alfalfa sprouts served with choice of side
Blackened Mahi Tostadas
16.00
With black beans, chimichurri, watermelon jicama relish and queso fresco
Italian Meatloaf
20.00
Savory blend of ground beef and italian sausage with portabello, pomodoro, penne alfredo with sauteed spinach and parmesan cheese
Bbq Grilled Shrimp
24.00
With pineapple relish and basmati rice
Apple Crisp
8.00
With vanilla ice cream and caramel sauce (please allow a minimum of 15 minutes to prepare)
Anchovy Latkes
10.00
With poblano puree
Ginger Ahi Tuna Salad
18.00
With candied ginger, wonton chip, asian greens, baby beets, edamame and tamarind vinaigrette (prepared medium rare unless otherwise noted)
Beef Tenderloin Sandwich
26.00
With chimichurri, micro greens, and a side of sliced beef steak tomatoes prepared medium unless otherwise noted
Pan Seared Chicken
20.00
Over grilled zucchini and squash with sweet red pepper coulis
Seafood Chili Relleno
22.00
With shrimp, crab, monterrey jack cheese, spanish sauce, pico de gallo, rice and black beans
Berry Tart
8.00
With vanilla ice cream
Burgers
Includes Choice Of Garden Salad, Fruit Cup, Fries, Homemade Potato Chips Or Sweet Potato Fries
Half Pound Angus Burger
11.00
Lettuce, tomato, purple onion and choice of toppings: mushrooms, grilled onions, bacon, avocado, cheddar, swiss, american, pepper jack or provolone
Turkey Burger
11.00
Lettuce, tomato, purple onion and choice of toppings: mushrooms, grilled onions, bacon, avocado, cheddar, swiss, american, pepper jack or provolone
Texas Chili Burge
13.00
With beef chili, cheddar and fried onion rings
Brazos Burger Bites
10.00
Three mini beef burgers with american cheese and bacon
Pastas and Seafood
Chicken Scaloppini
20.00
Fettuccine alfredo with mushrooms, capers, tomatoes and basil
Shrimp and Crab Capellini
22.00
Sauteed shrimp, crab, asparagus, roasted red peppers and tomatoes in lemon caper sauce
Grilled Mahi
24.00
With avocado relish, mushroom risotto and seasonal vegetables
Vegetable Capellini
19.00
With artichokes, mushrooms, black olives, tomatoes and capers tossed in pesto
Pecan Crusted Salmon
24.00
Port wine reduction, mushroom risotto and seasonal vegetables
Grilled Snapper
27.00
Topped with crab and lemon caper butter, mushroom risotto and seasonal vegetables
From the Grill
Lemon Grilled Chicken
20.00
Lemon thyme sauce, mushroom risotto and seasonal vegetables
Filet Mignon
29.00
With garlic herb butter, house salad and choice of side
New York Strip
28.00
With garlic herb butter, house salad and choice of side
Cowboy Ribeye
33.00
Bone in ribeye topped with fried onion strings, house salad and choice of side
Tex Mex Favorites
Fajita Nachos
11.00
Choice of beef or chicken with refried black beans, melted cheese, sour cream, guacamole, jalapenos and pico de gallo
Fajita Salad
13.00
Grilled onions, cheddar cheese, guacamole, pico de gallo and cilantro vinaigrette
Tacos Al Carbon
14.00
Choice of beef or chicken tacos served with cilantro rice, black beans, cheese, sour cream, guacamole and pico de gallo
Quesadillas
11.00
Choose from beef, chicken, shrimp or vegetables grilled to perfection with choice of tortilla: cilantro, wheat, tomato basil or flour served with sour cream, guacamole and pico de gallo
Chicken Enchiladas
13.00
Topped with tomatillo sauce, cheese, avocado and sour cream served with cilantro rice and black beans
Sizzling Fajitas
22.00
Choice of tender marinated beef, chicken, or shrimp served with flour tortillas, cilantro rice, black beans, cheese, sour cream, guacamole and pico de gallo
Sandwiches
Includes Choice Of Garden Salad, Fruit Cup, Fries, Sweet Potato Fries Or Homemade Potato Chips
Grilled Chicken Sandwich
11.00
Lettuce, tomato, purple onion and choice of toppings: mushrooms, grilled onions, bacon, avocado, cheddar, swiss, american, pepper jack or provolone
Caprese Sandwich
11.00
Grilled sweet tomatoes, fresh mozzarella and pesto on ciabatta bread
Salad Sandwich
10.00
Choice of tuna or chicken with lettuce and tomato on honey wheat bun
Crowne Club
11.00
Turkey, ham, bacon, avocado, swiss, cheddar, lettuce, tomato on toasted wheat with chipotle mayonnaise
Blackened Mahi Sandwich
15.00
With tropical salsa and arugula on ciabatta bread
Turkey Wrap
11.00
Turkey, swiss, lettuce and tomato with chipotle mayonnaise wrapped in a tomato basil tortilla
French Dip
15.00
Roasted prime rib thinly sliced on french bread with creamy horseradish and au jus
Turkey and Brie Melt
10.00
On pretzel roll
Tofu Bahn Mi
10.00
With pickled carrots, cucumbers, jalapeno, avocado and cilantro on french bread
Sides
French Fries
3.00
Broccoli
4.00
Loaded Baked Potato
6.00
Parmesan Mashed Potatoes
4.00
Sweet Potato Fries
3.00
Seasonal Vegetable Medley
4.00
Mushroom Risotto
5.00
Asparagus
7.00
Desserts
Tiramisu
5.50
Mascarpone cream layered between espresso and rum dipped ladyfingers, sprinkled with chocolate. an italian classic!
Key Lime Pie
5.50
Rich key lime custard in a buttery graham cracker crust and topped with key lime kissed whipped cream. cool and refreshing!
Almond Tulip
8.50
Made fresh daily with white chocolate mousse topped with seasonal berries and served in a crisp almond brittle tulip. a brazos favorite!
White Chocolate Raspberry Cheesecake
6.00
Chocolate cookie crust with raspberry swirled cheesecake topped with white chocolate mousse. cheesecake heaven!
Chocolate Eruption
6.50
A pyramid of rich chocolate cream studded with nuts, chocolate chips and turtle cheesecake. a must for chocolate lovers!
Turtle Cheesecake
6.50
Chocolate cookie crust, heaps of cream cheese and caramel topped with bittersweet chocolate chips and toasted pecans. dessert perfection!
Cookies & Ice Cream
5.50
Fresh baked white chocolate macadamia nut cookie with vanilla ice cream. yum & yum!
Italian Cream Cake
5.50
Moist buttermilk cake bursting with coconut and pecans and lavished with a cream cheese frosting. so good!
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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