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Courtyard Chicago Downtown/Magnificent Mile

Courtyard Chicago Downtown/Magnificent Mile

Hotel and Convention Center
Streeterville, Chicago
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Courtyard Chicago Downtown/Magnificent Mile
8.1/10
143
ratings
Photos105 Photos
MenuMenu
Breakfast 5Lunch 11Dinner 11Wine 5Cocktails 5Room Service 13Weekly Lunch Specials 6
Simple Dishes‏
Berry Bowl (Seasonal)
7.50
Granola Parfait
8.25
Mixed berries, granola, yogurt
Cereal
3.75
Choose from a daily assortment
½ Grapefruit
6.50
Served with toast
Irishoats
8.95
Brown sugar, raisins, banana bread
Eggs
2 Eggs
8.95
Any style, choice of meat, hash browns on 2 eggs, toast
Egg Beaters or Egg White
8.95
Any style, choice of meat, toast
“v”Egg Sandwich
7.75
2 toasted English muffin layered with scrambled eggs, canadian bacon, melted cheese, spicy tomato sauce
Viand Omelette
9.75
Choice of onions, peppers, ham, bacon, mushrooms, cheeses, served with hash browns, toast
Egg Skillet
9.25
2 eggs‏ over easy baked on top of hash, salsa, guacamole, cheddar cheese
Classic Benedict
10.75
Two eggs poached over canadian bacon, tossed English muffin, hollandaise, fresh fruit cup
Breakfast Burritto
7.75
Flour tortilla filled with rice, scrambled eggs, salsa, cheese, sour cream
Classics‏
Plain Pancakes
7.25
2 pancakes with butter and syrup
Waffle
9.25
Belgium style with choice of fruit topping
French Toast
8.75
Texas toast dipped in a sweet cinnamon batter with choice of fruit topping
Smoked Salmon Sandwich
10.95
Toasted rye bagel, cured salmon, chive cream cheese, shaved red onion
Sides
Bacon
3.95
Bagel
4.75
Pancake Side
4.25
Sausage
3.50
Hash Browns
4.50
Brunch Items‏
Belgian Bacon WaE
10.00
Crispy and golden with bacon and maple whip, lightly dusted with powdered sugar
Steak and Eggs
14.00
Grilled ribeye steak and two eggs prepared your way served with breakfast potatoes
Omelette
10.00
Choice of 3: onions, bell peppers, ham, bacon, mushrooms, cheddar
Small Plates
Margherita
8.00
Fresh mozzarella, roma tomatoes, and basil baked on an olive oil and herb crusted at bread
Chipotle Potatoes
8.00
Potato boats‏ stued with 1 year aged cheddar, topped with crispy pancetta, chipotle sour cream and micro cilantro
Chipotle Potatoes
8.00
Potato boats sauteed with 1 year aged cheddar, topped with crispy pancetta, chipotle sour cream and micro cilantro
Tomato Soup
5.00
Our signature house made tomato garlic soup with goat cheese and house baked croutons
Entree Salads‏
Grilled Shrimp
12.00
Romaine, avocado, black beans, fresh tomato, cilantro, and queso blanco tossed in a tequila lime vinaigrette
Cobb
13.00
Romaine, marinated chicken, avocado, tomato, bacon, blue cheese, egg, chives, tossed in a lemon vinaigrette
Steak
13.00
Grilled at iron served over mixed greens, fresh tomatoes, goat cheese crumbles, red onion marmalade tossed in an herb vinaigrette
Boston
11.00
Wedges of butter lettuce topped with crispy bacon, tomato, red onion, roasted turkey served with ranch dressing
Chinese Chicken
12.00
Napa blend, marinated chicken, sweet bell peppers, scallions, cilantro, crispy wontons tossed in a rice wine vinaigrette
Spinach
11.00
Baby spinach, feta, kalamata olives, roma tomatoes, croutons, cucumbers and chick peas tossed in a balsamic dressing
Chicago Style Favorites
Chicago Dog
13.00
Our take on the Chicago classic, a foot long Vienna beef dog topped with all your favorites on a house made poppyseed bun served with our hand cut French fries
Italian beef
11.00
Slow roasted beef served in an Italian loaf with true aioli, topped with blackened Italian sweet peppers and house made giardinera, served with our hand cut French fries
Pizza
16.00
Hand tossed artisan style pizza, baked with fresh mozzarella and one of the
Sandwiches‏
Panini
10.00
Golden-brown grilled ciabatta stued with basil pesto, provolone, marinated grilled chicken and sautéed green peppers
Aged Cheddar
8.00
1-year aged cheddar cheese and roasted tomato, butter-grilled on artisan sourdough with a smear of dijon
“v” Wrap
9.00 - 12.00
Herbed goat cheese, grilled red onions and shredded romaine with your choice of protein:
Grilled Portobello Wrap
11.00
Balsamic-marinated grilled portobello with roasted tomato, grated parmesan, rolled with mesclun mix and herb olive oil
Tuna
8.00
Herb remoulade-tossed tuna on a toasted wheat bun with butter lettuce and sliced tomato
Gyros
10.00
Tender-crisp lamb and beef slices on warm pita sprinkled with mild feta cheese
Club Wrap
11.00
Roasted turkey breast with traditional bacon, lettuce, and tomato
BuAlo Chicken
10.00
Southern-style fried chicken cutlet on blue cheese slaw topped with bualo sauce and sliced red onion
Burger Bar
Prime Beef, Chicken Breast, or Salmon Patty
8.00
Served with hand cut fries on a toasted bun with lettuce, tomato, onion and choice of cheddar, swiss, or provolone cheese
Extras‏
House Pickled Jalapeños
0.50
Mushrooms
0.50
Roasted Tomato
0.50
Aged Cheddar
0.50
Bacon
1.00
Sliced Avocado
1.00
Grilled Pineapple Salsa
1.00
Blue Cheese Slaw
1.00
Fried Onions
0.50
Caramelized Onions
0.50
Black Bean Spread
0.50
Fried Cheese
0.50
Fried Egg
1.00
Prosciutto
1.00
Arugula with Lemon Vinaigrette
1.00
Extras‏: Sauces
Baja Lime
0.50
Dijonnaise
0.50
Green Goddess
0.50
Carolina Barbecue
0.50
Chimichurri
0.50
TruE Aioli
0.50
Sweet Chili
0.50
BuAlo Sauce
0.50
Entrees
Steak Frites
21.00
8 oz grilled at iron with hand cut fries accompanied with a bordelaise sauce
Salmon
23.00
Roasted, asparagus and saron puree, yukon gold potatoes and grilled asparagus
Ravioli
9.00 - 18.00
Stued with four cheeses over a white true sauce and drizzled with a red wine reduction
Desserts‏
Cheesecake
8.00
Chicago’s best served with fresh fruit sauce and berry salad
Chocolate Cake
7.00
Our less cake and a scoop of vanilla gelato drizzled with chocolate
Gelato
1.50 per scoop
House made‏ Italian style ice cream, ask your server about our Avors
Small Plates‏
Mussels
10.00
Tomato, toasted garlic, white wine butter sauce, fresh parsley and grilled croutons
Margherita
7.00
Fresh mozzarella, roma tomatoes, and basil baked on an olive oil and herb crusted atbread
Spinach Dip
9.00
Creamy spinach dip with artichoke hearts and broiled cheese, served with house made tortilla chips
Crab Cakes
12.00
Seared and served in a meyer lemon beurre blanc topped with dill crème fraiche
Tuna
12.00
Ahi tuna served with warm orange-miso vinaigrette, pickled ginger, micro cilantro
Avocado
9.00
Haas ripe avocado, tomato, mango, onion, cilantro, lime vinaigrette served with house made tortilla chips
Calamari
8.00
Lightly fried‏ and served with a house made tomato basil sauce
Chipotle Potatoes
8.00
Potato boats stued with 1-year aged cheddar, topped with crispy pancetta, chipotle sour cream and micro cilantro
Entrees
WhiteSh
22.00
Garlic basted with artichoke hearts, baby carrots, caramelized knob onions, sorrel beurre blanc and watercress
Veal Picatta
16.00
Pan seared veal cutlet topped with a wild mushroom ragout and fresh arugula salad
Ravioli
9.00 - 18.00
Stued with four cheeses over a white true sauce and drizzled with a red wine reduction
Free Range Chicken
23.00
Half chicken roasted and served with crispy red potatoes, lemon garlic and rosemary au jus, caramelized baby carrots and sauteed spinach
Chilean Sea Bass
30.00
Macadamia crusted with ginger poached baby bok choy, sticky botan rice and a passion fruit soy reduction
Salmon
23.00
Roasted, asparagus and saron puree, yukon gold potatoes and grilled asparagus
Pork Chop
24.00
Seared, chili spiced potatoes, re roasted sweet peppers, onion and garlic mojo, topped with micro cilantro
Steaks and Chops‏
Compliment with one of our signature house made sauces
Ribeye (12 Oz)
30.00
Bearnaise
Lamb Rack 7 Oz
25.00
Blue cheese
Filet (10 Oz)
28.00
Chimichurri
Skirt Steak 8 Oz
25.00
Bordelaise
Pork Chop 8 Oz
19.00
Herb butter
Sides
Sour Cream and Chive Mashed Potatoes
5.00
Crispy Red Potatoes
5.00
House or Ceasar Salad
5.00
Roasted Crimini Mushrooms
6.00
Roasted Garlic Risotto
6.00
Seasonal Vegetable Medley
5.00
Hand Cut Fries
5.00
Aged Cheddar Mac and Cheese
6.00
Sauteed Spinach
6.00
Asparagus
6.00
Chicago Style Favorites‏
Chicago Dog
13.00
Our take on the chicago classic, a foot long vienna beef dog topped with all your favorites on a house made poppyseed bun served with our hand cut French fries
Italian beef
11.00
Slow roasted beef served in an Italian loaf with true aioli, topped with blackened Italian sweet peppers and house made giardinera, served with our hand cut French fries
Pizza
16.00
Hand tossed artisan style pizza, baked with fresh mozzarella and one of the following toppings:
Entree Salads
Grilled Shrimp
12.00
Romaine, avocado, black beans, fresh tomato, cilantro, and queso blanco tossed in a tequila lime vinaigrette
Boston
11.00
Wedges of butter lettuce topped with crispy bacon, tomato, red onion, roasted turkey and ranch dressing
Cobb
13.00
Romaine, marinated chicken, avocado, tomato, bacon, blue cheese, egg, chives, tossed in a lemon vinaigrette
Chinese Chicken
12.00
Napa blend, marinated chicken, sweet bell peppers, scallions, cilantro, crispy wontons tossed in a rice wine vinaigrette
Steak
13.00
Grilled at iron served over mixed greens, fresh tomatoes, goat cheese crumbles, red onion marmalade tossed in an herb vinaigrette
Spinach
11.00
Baby spinach, feta, kalamata olives, roma tomatoes, croutons, cucumbers and chick peas, tossed in a balsamic dressing
Sandwiches‏
served with hand cut French fries
Panini
11.00
Golden-brown grilled Chiabatta stued with basil pesto, provolone, marinated grilled chicken, and sauteed green peppers
Turkey
10.00
Layers of‏ turkey, lettuce, tomato, bacon, and green goddess dressing
Cuban
13.00
Slow roasted pork, glazed ham, mustard and kosher pickle on a buttered loaf
Burger Bar
Prime Beef, Chicken Breast, or Salmon Patty
8.00
Served with hand-cut fries on a toasted bun with lettuce, tomato, onion and choice of cheddar, swiss, or provolone cheese
Extras‏
House Pickled Jalapenos
0.50
Mushrooms
0.50
Roasted Tomato
0.50
Aged Cheddar
0.50
Bacon
1.00
Sliced Avocado
1.00
Grilled Pineapple Salsa
1.00
Blue Cheese Slaw
1.00
Fried Onions
0.50
Caramelized Onions
0.50
Black Bean Spread
0.50
Fried Cheese
0.50
Fried Egg
1.00
Prosciutto
1.00
Arugula with Lemon Vinaigrette
1.00
Extras‏: Sauces
Baja Lime
0.50
Dijonnaise
0.50
Green Goddess
0.50
Carolina Barbecue
0.50
Chimichurri
0.50
TruE Aioli
0.50
Sweet Chili
0.50
BuAlo Sauce
0.50
White Wine‏
Sauvignon Blanc, Oxford Landing, Australia
7.50 - 34.00
Sauvignon Blanc, Hanna, Sonoma
36.00
Pinot Grigio, Oxford Landing, Australia
7.50 - 34.00
Chardonnay, Oxford Landing, Australia
7.50 - 34.00
Chardonnay, Raymond Reserve, Napa Valley
12.00 - 54.00
Chardonnay, Morgan, Santa Lucia Highlands
62.50
N/A
Chenin Blanc, Vouvray, J-C Pichot, France
56.50
Riesling, Trimbach, Alsace, France
10.50 - 60.50
Sauvignon Blanc, Fire Road, New Zealand
9.50 - 40.00
Pinot Grigio, Meridian Vineyards, California
9.50 - 40.00
Pinot Grigio, Santa Margherita, Italy
42.50
Chardonnay, Clos La Chance,"Un-Oaked" California
40.00
Chardonnay, Au Bon Climat, Santa Barbara
14.00 - 63.00
Chardonnay, Terlato, Russian River
90.00
White Blend, Peter Lehman“Layers,”Australia
54.00
Riesling, Chateau St. Michelle, Columbia Valley
37.00
Sparkling
Jean Paul Trocadero, Brut, France
7.50 - 34.00
Mumm Napa, Brut Prestige, Napa Valley
75.00
Prosecco, Adami, Italy
9.50 - 45.00
New World Red Wine‏
Pinot Noir, Castle Rock, Mendocino
7.50 - 34.00
Pinot Noir, Acacia, Carneros
62.50
Pinot Noir, Palliser Estate, New Zealand
88.50
Merlot, St. Francis Vineyards, Sonoma County
87.00
Merlot, Milbrandt Vineyards, Washington
8.50 - 39.00
Cabernet Sauvignon, Silver Palm, North Coast
90.00
Cabernet Sauvignon, Avalon, Napa Valley
10.50 - 48.00
Cabernet Sauvignon, Hess,“Allomi”, Napa Valley
65.00
Malbec, Santa Julia Reserva, Argentina
9.50 - 43.00
Shiraz, Oxfordlanding, Australia
7.50 - 34.00
Pinot Noir, Atoz, Oregon
12.00 - 54.00
Pinot Noir, La Crema, Sonoma Coast
90.00
Merlot, Oxford Landing, Australia
7.50 - 34.00
Merlot, Raymond‘R’Collection, California
42.00
Cabernet Sauvignon, Montoya, Napa Valley
43.00
Cabernet Sauvignon, Oxford Landing, Australia
7.50 - 34.00
Cabernet Sauvignon, Milbrandt, Washington
46.50
Cabernet Sauvignon, Estancia, Paso Robles
58.00
Carmenere, Santa Rita Reserva, Chile
38.00
Pinotage, Fairview, South Africa
37.50
Old World Red Wine
Bottle
Cotesdu Rhone, Grenache, Guigal, Rhone
90.00
Chateau Lafont Menaut, Bordeaux
87.00
Chateaudoyac, Haut-Medoc
70.00
Chateau, Fleur Haut Gaussens
62.50
Gajacamarcanda Promis
100.00
Dolcetto D’Alba, E. Pira and Figli, Italy
70.00
Trinorole Cupole
80.00
Morgon, Vielles Vignes, Jean-Paul Thevenet
96.00
Barbarad’Asti, Cadi Pian La Spinetta
88.00
Crozes-Hermitage, Guigal, Rhone
90.00
Le Volte, Toscana
90.00
Barbera, Moliss, Agostinopavia E Figli
54.00
Le Bocce Poderedella Salachianticlassico, Toscana
48.00
Constamagna Baroloannunziat
84.00
Viand Old Fashioned
9.00
Bourbon, orange, cherry, vanilla, bitters, rocks
Brandy Sidecar
9.00
Brandy, orange liquor, lemon and orange juice, up
Sazerac
9.00
Rye whiskey, sugar, pernod, bitters, lemon, chilled neat
Tiramisu
9.00
Vodka, coffee liquor, chocolate, up
Burnt Orange
9.00
Irish whiskey, drambuie, orange juice, bitters, rocks
Spiced Apple
9.00
Spiced rum, spiced apple, cinnamon sugar rim, up
Downtown Tea
9.00
Vanilla vodka,‏ orange cognac, brown sugar, hot tea
Pomegranate
9.00
Vodka, pomegranate, champagne, lemon, up
Beer‏: Draft Beers
Goose Island 312 Chicago, Il
Miller Lite Milwaukee, Wi
Beer of the Month
Stella Artois Belgium
Smithwicks Ireland
Bottled Beers: Domestic
Budlight St. Louis, Mo
Coors Light Golden, Co
Goose Island IPA Chicago, Il
Budweiser St. Louis, Mo
Michelob Ultra St. Louis, Mo
Goose Island Honkers Chicago, Il
Bottled Beers: Import
Newcastle England
Heineken Holland
Corona Mexico
Amstel Light Holland
Guinness Ireland
Buckler (Non-Alcoholic) Holland
Breakfast‏
Fruit Plate
8.00
Seasonal fruit, yogurt sauce
Cereal
4.00
Choose from a daily assortment
Plain Pancakes
7.00
3 pancakes with butter and syrup
Parfait
8.25
Mixed berries, granola, yogurt
Irish Oats
6.00
Brown sugar, raisins, banana bread
2 Eggs
9.00
Any style, breakfast potatoes, choice of meat, and toast
“V” egg sandwich
9.50
2 toasted‏ english muffins, layered with scrambled eggs, canadian bacon, melted cheese, tomato hollandaise
Viand Omelette
9.00
Choice of 3: onions, bell peppers, ham, bacon, mushrooms, cheddar served with breakfast potatoes
All Day: Appetizers & Salads
Tomato Soup
6.00
Signature tomato garlic soup
Cobb
14.00
Chicken, avocado, tomato, bacon, blue cheese, egg, chives, lemon vinaigrette
Chinese Chicken
13.00
Napa cabbage, bell peppers, scallions, cilantro, crispy wontons, rice wine vinaigrette
Caesar
9.00
Herb croutons, parmesan
Steak
14.00
Red onion marmalade, tomato, goat cheese, herb vinaigrette
All Day: Entrees
Flat iron
20.00
8 oz. Steak, bordelaise, french fries
Salmon
24.00
Roasted, asparagus and saron puree, yukon gold potatoes, grilled asparagus
Pizza 17.00
12” pan crust with your choice of 1 topping
Veal Picatta
17.00
Pan seared, wild mushroom ragout, fresh arugula salad
Wings
12.00
10 piece, choice of mild, spicy, or BBQ, with french fries
Beverages‏
Juice
3.25
Orange, apple, cranberry, grapefruit
CoEe
3.00 - 7.00
Regular or decaf
Hot Tea
4.00
Ask for selection
Soft Drinks
2.75
Pepsi, Diet Pepsi, Sierra Mist
Milk
2.75
Non-fat, 2%, whole
Iced Tea
2.75
Unsweetened
Bottled Water
4.00 - 8.00
Beer
Price includes applicable taxes
Beer: Domestic Bottles
Miller Lite
5.50
Bud Light
5.50
Coors Light
5.50
Budweiser
5.50
Beer: Import / Craft Bottles
Heineken
6.50
Corona
6.50
Goose Island (regional crafts)
6.50
Amstel Light
6.50
Guinness
6.50
Beer
Non-Alcoholic
5.50
House Wine‏
Price includes applicable taxes
8.00
House Wine‏: Red
Cabernet Sauvignon
Shiraz
Merlot
Pinot Noir
House Wine‏: White
Chardonnay
Pinot Grigio
Sauvignon Blanc
Riesling
House Wine‏: Blush
White Zinfandel
Monday‏
Soup Du Jour and Half Turkey Sandwich
Tuesday
Fish Tacos
Served with cilantro rice
Wednesday‏
Roasted Chicken
With rice and a vegetable medley
Thursday
Pasta Thursday
Choose from three different options
Fridays‏
Salad Fridays
Made with the city's freshest ingredients

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Courtyard Chicago Downtown/Magnificent Mile
165 E Ontario St (at N St. Clair St)
Chicago, IL 60611
United States
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Explore the Windy City while at Courtyard Chicago Downtown/Magnificent Mile. We'll make you feel right at home near top Chicago attractions such as Magnificent Mile and Northwestern Memorial Hospital...
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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(312) 573-0800
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CourtyardChicago
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@ctydmagmile
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Free
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