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- The New YorkerOctober 7, 2013“If a deli is only as good as its egg-and-cheese, Court Street Grocers rules them all: creamy scrambled eggs, melted white Cheddar, arugula, and a split hickory-smoked sausage, on a buttered roll.” Read more
- Serious EatsNovember 12, 2013The hero-based offshoot of the Court Street sandwich shop. Great mix of new takes on regional American sandwiches.
- Jeff GrayJuly 24, 2013Very tasty sandwiches. A bit expensive, but you're paying for better ingredients and creative combinations.
- Danny HillmanAugust 20, 2013Came back two days in a row. Turkey sandwich was unreal. Broccoli Rabe and Siracha Honey. Come on.