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Copperleaf Restaurant at Cedarbrook Lodge

Copperleaf Restaurant at Cedarbrook Lodge

American Restaurant$$$$
SeaTac
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Copperleaf Restaurant at Cedarbrook Lodge
7.4/10
52
ratings
Photos62 Photos
MenuMenu
All Day Menu/lunch 4Dinner 3Happy Hour 5
Small Bites
Tomato Soup
10.00
Grilled Bread, Butter, Chive
House Smoked Salmon Tartine
14.00
Chive Goat Cheese, Watercress & Onion Salad, Toasted Baguette
English Pea Hummus
12.00
Fresh Milk Ricotta, Za'atar Artisan Crackers
Portobello Mushroom Fries
12.00
Rose Petal Harissa Aioli
Dungeness Crab Fritters
16.00
Avocado Aioli
Local Landjäeger Sausages
13.00
Brown Ale Mustard, Soft Dill Pretzel
Garden
Organic Baby Gem Lettuce
12.00
Roasted Hazelnuts, Fines Herbs Vinaigrette
Black & Bleu Salad*
16.00
Blackened Grass-Fed Beef Tips, Tart Cherries, Bleu Cheese Dressing
Kale & Romaine Caesar Salad
14.00
Parmesan, Snap Peas, Crostini, Boquerones, Cream-Anchovy Dressing
Artisan Sandwiches
Sandwiches Served with Your Choice of French Fries or Fresh Farm Greens
The Gleason Ranch Grass-Finished Bacon Cheese Burger*
18.00
Campfire Jack, Butter Lettuce, Dijonnaise, Tomato Jam
Portobello French Dip
16.00
Mushroom Jus, Caramelized Onions, Comte Cheese, Dijon
Grilled Moroccan Chicken Wrap
17.00
Currants, Grilled Chicken with Moroccan Dressing, Tomato Wrap, Cashew-Stone Fruit Chutney
Blt
16.00
Bacon, Butter Lettuce, Heirloom Tomato, Arugula Aioli, Sourdough Bread, Pickles
Muffuletta
20.00
Toasted Herb Focaccia Bread, Smoked Ham, Sopressata Salami, Mortadella, Provolone, Semi-Dried Tomatoes & Cauliflower-Olive Relish
Crafted Specialties
Artisan Cheeses & Cured Meats
22.00
Manchego, Bleu ď Auvergne, Camembert, Sopressata, Finocchiona, Coppa, Homemade Jam, Assorted Crostini & Crackers
Taylor Shellfish Mediterranean Mussels*
22.00
Crème Fraîche, Capers, Fennel Parsley Salad, Grilled Bread
Steak & Frites
26.00
8oz Painted Hills New York Steak, Green Butter, French Fries
Alaskan Cod Fish & Chips
18.00
Beer Battered, French Fries, Caper Rémoulade
Spring Lamb Curry
24.00
Sweet Potato, Cashew Fruit Chutney, Madras Curry Broth, Garden Basmati Rice
Starters
Taylor Shellfish Manila Clam Chowder
12.00
Sea Urchin, Salsify Crème, Caramelized Bone Marrow
Asian Pear
14.00
Pt. Reyes Blue Cheese Torte, Belgian Endive, Walnut Vinaigrette
Willamette Valley Rabbit Terrine
16.00
Foragers Salad, Soft Boiled Quail Egg, Dried Apricot Mostarda
Organic Baby Gem Lettuce
10.00
Hazelnuts, Fines Herb Vinaigrette
Winter Squash
14.00
Butternut, Kabocha & Sweetmeat Pumpkin, Candied Pecans, Cranberries, Vanilla-Poached Celery
Small Plates
Seared Washington Sablefish
24.00
Buckwheat Grits, Evergreen Oil & Smoked Buttermilk Broth
Miyazaki Kuroge Washu Beef*
44.00
Grilled Escarole, Cipollini Confit, Roasted Garlic Tuile, Smoked Shallot Vinaigrette
La Belle Farm Foie Gras Terrine*
28.00
Granny Smith Apple, Celeriac, Pineapple, Preserved Mustard Seeds
White Sturgeon Caviar*
26.00
Citrus-Cured Steelhead, Potato Rosti, Chive Crème Fraîche
Grilled Mediterranean Octopus
24.00
Smoked Snake River Farm Pork Belly, Chickpeas, Preserved Lemon, Chermoula & Sumac Yogurt
Large Plates
Cappelletti Tartufi
32.00
Winter Truffle, Prosciutto Brodo
Foraged Mushroom Panisse
28.00
Salsify, Walnut Pesto, Porcini Crème
Anderson Ranch Lamb*
38.00
Lamb Sausage & Niçoise Olive Filled Loin, Spinach, Black Olive, Aubergine Preserve, Currant-Cocoa Nib Sauce
Roasted La Belle Farm Duck*
38.00
Pickled Beet Purée, Hazelnut-Foie Gras Kromesky, Caramelized Fennel, Cedarbrook Fennel Pollen Honey
The Gleason Ranch Grass-Finished Beef - the Butcher's Cut*
48.00
Brady, WA. Root Vegetable Gratin, Potato Purée, Shallot Confit, Foraged Mushroom Butter
Wild Striped Bass
36.00
Charred Rapini, Castelvetrano Olives, Heirloom Pepper "Romesco", Chickpea Broth
Broken Arrow Ranch Nilgai Antelope*
38.00
Chestnuts & Brussel Sprouts, Pickled Huckleberries, Smoked Antelope Sausage, Strudel, Elderberry Jus
Mad Hatcher Young Chicken
36.00
Herb Spätzle, Bacon & Brown Butter-Braised Greens, Rainbow Chard Jam, Golden Raisin Agrodolce
The Gleason Ranch Grass-Finished Beef - Chef's Featured Cut*
65.00
Brady, WA. Root Vegetable Gratin, Potato Purée, Shallot Confit, Foraged Mushroom Butter
Main
French Fries
4.00
Fennel Pollen, Black Pepper
English Pea Hummus
5.00
House-Made Ricotta, Honey Tahini, Za'atar, Toasted Lavash
Smoked Salmon Tartine
6.00
Goat Cheese, Watercress & Onion Salad
Kale & Romaine Caesar Salad
7.00
Parmesan, Snap Peas, Crostini, Boquerones Cream-Anchovy Dressing
Dungeness Crab Fritters
9.00
Avocado Aioli Dipping Sauce
Spring Lamb Curry
10.00
Sweet Potato, Stone Fruit Chutney, Madras Curry Broth, Garden Basmati Rice
Tomato Soup
4.00
Grilled Bread, Butter, Chive
Artisan Cheeses
6.00
Seasonal Mostarda, Nuts, Grilled Bread
Landjäeger
6.00
Beer Mustard, Dill Pretzel
Grass Finished Petite Burger*
7.00
Campfire Cheddar, Bacon, Pickles, Tomato Jam Dijonnaise, Butter Lettuce
Taylor Shellfish Mediterranean Mussels*
9.00
Crème Fraîche, Capers, Fennel Parsley Salad, Grilled Bread
Artisanal Breweries of the Pacific Northwest
Leavenworth Biers, Olympia, Wa "Whistling Pig", Hefeweizen
5.00
Pike Brewing, Seattle, Wa "Naughty Nellie", Golden Ale
5.00
Oakshire Brewing, Eugene, Or "Overcast", Espresso Oatmeal Stout
5.00
Ghostfish Brewing Co., Seattle Wa "Meteor Shower", Gluten-Free Blonde Ale
5.00
Pike Brewing, Seattle, Wa "Kilt Lifter", Scotch Ale
5.00
Fremont Brewing, Seattle, Wa "Universale", Pale Ale
5.00
Rooftop Brewing Co., Seattle, Wa "Gateway", Hazy Pale Ale
5.00
Ghostfish Brewing Co., Seattle Wa "Grapefruit", Gluten-Free Grapefruit Ipa
5.00
Wines By the Glass
$7
White
Treveri Sparkling
Copperleaf Blanc, Sauvignon Blanc
Corvidae "Mirth", Chardonnay
Red
Terra Blanca "Arch Terrace", Merlot
Kana "Dark Star", Syrah Blend
Petit Freylon, Cabernet Blend
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Copperleaf Restaurant at Cedarbrook Lodge
18525 36th Ave S (Pacific Hwy & 188th St)
SeaTac, WA 98188
United States
At: Cedarbrook Lodge
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Copperleaf Restaurant & Bar, located in Cedarbrook Lodge, is the ideal venue to relish fresh farm-to-table local and regional bounty for lunch and dinner surrounded by quintessentially Northwest decor and stunning views of lush natural restored wetlands.
Clock icon
Open until 9:30 PM (Show more)
  • Mon–Fri
    • 6:30 AM–9:30 PM
  • Sat–Sun
    • 7:00 AM–9:30 PM
Phone icon
(206) 214-4282
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Facebook
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@dinecopperleaf
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Cocktails
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United States » King County » SeaTac »

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