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Coco's Italian Market and Kitchen

Italian Restaurant and Gourmet Store$$$$

Nashville

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8.7^/10

200

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Catering Menu 8Daily Menu 14Brunch 4

Catering Menu

Breakfast

Continental

5.99

Choose 3 of the following: Muffins, Bagels, Croissants, Danishes Scones or Biscuits served with butter

Tuscan Sunrise

6.99

Create your own Italian egg soufflé. Choose from: Italian sausage and cheese, country ham and cheddar, spinach and feta, bacon and cheese, grilled chicken and cheese

Bagel and Lox

A New York staple, bagels with cream cheese and smoked salmon, capers, onions, tomato slices

French Toast Or Pancakes

8.99

Pancakes, regular or with blueberries. French toast or our Italian version with Panatone bread can be topped with fresh fruit or whipped cream. Always served with hot maple syrup. Make it a buffet and ask about sausage, bacon and scrambled eggs

Eggwich

6.29

Scrambled eggs, cheese and sausage or bacon on your choice of bagel, wheat or croissant

"B" Double "T"

6.29

Crispy bacon, fried eggs, cheese and tomato stacked on toasted wheat bread with mayo

Country Inn

7.99

A buffet of scrambled eggs with cheese, home fries with sautéed peppers and onions sausage or bacon. Served with wheat or white toast

Breakfast Parfait

4.99

Layers of vanilla yogurt, granola, pineapple, manda- rin oranges and blueber- ries topped with a dollop of yogurt and pecans

Coffee

2.39

We roast our own coffee at Café Coco. We will build you a coffee and tea station that fits your needs. Many other drinks are available including fresh juices from our Vegan restaurant

Breakfast Sandwiches

7.99

Lovin' Bagel

6.29

Scrambled eggs, fresh sliced tomato, Swiss cheese and pesto sauce on a fresh toasted bagel

Mexican Sunrise

6.99

Scrambled eggs with onions, green peppers, diced tomato topped with mozzarella cheese and salsa rolled in a fresh tortilla

Appetizer Menu

Hors D'oeurves

twelve inch platters serve 10 to 12 sixteen inch platters serve 15 to 20

Gourmet Cheese & Cracker Tray

3.99

Our Famous Hot Spinach & Artichoke Dip

3.49

With Homemade Chips

Fruit & Cheese Tray

Assorted cheeses with apples, grapes and crackers

Baked Brie in Pastry

with Local Jam Served with apples and gourmet crackers

Hummus Dip Made in House & Homemade Chips

3.99

Shrimp Cocktail

Chicken Tenders

3.99

With honey mustard and blue cheese

Fruit Tray

Choice of vanilla or strawberry dipping sauce

Stuffed Mushroom Caps

2.99

Assorted Finger Sandwiches On Party Rye

4.99

Wheat and White Breads

Smoked Salmon

Cream Cheese, Capers, Dill on Rye Toastets

Salsa & Homemade Guacamole, Homemade Chips

3.99

Assorted Pizza Fingers

1.49

In house only

Cold Cut Tray

7.99

From the Italian Market's Deli Cheeses, Olives, Artichokes, Fresh Veggies, Roasted Red Peppers. Served with Olive Oil, Balsamic Vinaigrette and Italian Bread

Assorted Pinwheels

2.99

Veggie Tray & Dip

3.69

Assorted Mini Quiche

3.29

Chicken Wings

3.99

With blue cheese or ranch & celery

Mini Egg Rolls with Plum Sauce

3.29

Bacon Wrapped Scallops

Pork & Shrimp Pot Stickers

3.29

With your choice of Hoisin or Plum sauce

Chicken Or Veggie Quesadilla

2.50

With our Salsa and Sour cream

Fried Mozzarella Cheese Sticks

2.99

In house only

Fried Zucchini Sticks

2.79

In house only

Bruschetta

3.99

Grilled focaccia topped with pesto marinated tomatoes, parmesan cheese and a swirl of balsamic reduction

Boxed Lunches

All box lunches served with our homemade, seasoned tortilla chips. add an in house baked cookie $1.75 ea; add a side of homemade pasta salad $1.50 ea; add whole fruit: banana or apple $1.50 ea

Chicken Or Tuna Salad Croissant

7.99

The sandwich that put Café Coco on the map twenty years ago. Our chicken salad is fresh made daily, topped with romaine and tomato slices. Substitute tuna salad if desired

Turkey Wrap

7.99

Sliced turkey with lettuce, bacon, Swiss & ranch dressing. Easy to please most with this choice

Coco's Famous Club

9.99

One of our customer favorites. Succulent layers of ham, turkey, crispy bacon with slices of both Swiss and American cheese. Lettuce, tomato and mayo on three slices of thick whole wheat bread. Large enough for two

The Skinny

6.99

You don't have to be a vegetarian to enjoy this delicious wrap of our homemade hummus, Swiss cheese, romaine lettuce, cucumbers, bell pepper, onion, sun - dried tomato & pesto. Check out our Vegan menu too

Beefing It Up

7.99

Herbed cream cheese spread compliments our freshly sliced medium rare roast beef. Topped with crispy lettuce, tomato slices, and a slice of provolone

Chicken Caesar Wrap

7.99

Our sauteed chicken breast wrapped within crispy romaine lettuce, red ripe tomatoes shredded mozzarella and fantastic Caesar salad dressing

Honey Ham and Swiss Croissant

6.99

Not your typical ham and Swiss, we top your sandwich with our homemade, zesty honey mustard dressing, lettuce and tomato

Avocado Garden

7.99

Avocado slices, ripe tomato, thinly sliced red onions and sprouts topped with a cream cheese spread then grilled between thick slices of wheat bread

Buffet Menu

Hot Buffet (Taste of Italy)

Prices vary if you reserve a room, have it delivered, set up and hire servers. A minimum of 8 ppl per pasta dish please. For smaller needs please order off our regular menu

Pasta & Meatballs

8.99

All ages can agree on this classic. Your choice of pasta smothered our homemade marinara sauce. better get extra napkins

Baked Ziti

9.99

A four cheese blend layered between tube pasta and our homemade marinara sauce. My go to!

Lasagna Beef Or Veggie

49.99

If you don't have an Italian mother that has hours to make you this generously layered dish then here's a happy solution, order trays from my mother!

Parmesan Dishes

11.99

Choose from tender Eggplant, Chicken breast or tender Veal. Seasoned with Italian breadcrumbs and baked to a golden brown and set atop your choice of pasta then drenched in our homemade marinara sauce and topped with mozzarella and parmesan cheese. A favorite in our restaurant.

Fettuccini Alfredo

9.99

Enjoy the tastes of my childhood as our homemade alfredo sauce smothers perfectly cooked fettuccine. Simple, creamy and heavenly

Fettuccini Pollo Pesto

11.99

A creamy blend of our homemade Pesto and Alfredo sauces tossed with marinated grilled chicken over fettuccine pasta and topped with diced tomato and grated parmesan. Very popular with our guests and sure to be a hit with yours too

Cheese Tortellini

10.99

Our Alfredo sauce is even better when it's added to cheese stuffed tortellini. Topped with a pesto garnish shredded parmesan and a sprinkle of diced red tomatoes and parsley for the colors of the Italian flag

Hot Buffet

Prices vary if you reserve our enclosed patio or have it delivered, set up and hire servers.; A minimum of 8 ppl per dish please. For smaller needs please order off our regular menu

Chicken Coco

12.99

Café coco's version of the Cordon Bleu, only better. Chicken breast stuffed with a lean slice of Italian ham, Swiss cheese and a dollop of our home- made Spinach Artichoke dip. Baked in a pan of creamy sauce to a tender masterpiece. Served over rice

Sesame Citrus Salmon

14.99

We take fresh cut salmon, marinate it and encrusted them in white and black sesame seeds then we bake it in our chef's white wine citrus sauce. Served with roasted baby potatoes and your choice of vegetable

Swedish Or Italian Meatballs

36.00

Enjoy the incredible taste of our homemade meatballs simmering in your choice of teriyaki sauce, Swedish (mushroom cream) or Italian ( Alfredo or marinara )

Stuffed Roast Pork

12.99

Choice loin is filled with our chef's homemade apple stuffing then roasted to perfection and served with potatoes, apple sauce and your choice of one vegetable

Apricot Chicken

14.99

Our personal recipe of plump white chicken breast marinated and stuffed with cheese, sliced dried apricots and apricot preserves. Topped with our apricot sauce and baked. Served over jasmine rice and with your choice of one vegetable. Mouthwatering!

Santa Fe Penne

9.99

Fresh penne pasta bathed in our spicy cheddar alfredo with red onion, tomatoes, green peppers and black beans. Served with your choice of one vegetable. A creamy kick!

Roast Turkey

12.99

A plump turkey roasted to perfection and served with my families' Italian sausage stuffing, gravy and your choice of vegetable

Daily Menu

Appetizers

Bruschetta

7.00

Grilled rosemary focaccia topped with pesto marinated tomatoes, parmesan cheese and a swirl of balsamic reduction

Antipasto Plate

10.00

A selection of Italian meats and cheeses served with olives and vegetables

Fried Cheese Ravioli

6.00

Breaded cheese ravioli fried to a golden brown with a side of our house marinara

Fried Calamari

8.00

Enjoy tender calamari fried light and crisp Served with our house marinara

Caprese

8.00

Traditional dish featuring Roma tomatoes, fresh mozzarella, basil and our balsamic reduction

Zuppa Di Cozze

12.00

Mussels steamed to perfection in a white wine sauce topped with fresh tomatoes and basil

Manast

6.00

A hearty dish of cannelloni beans, pancetta garlic, onions and spinach

Insalata

Additions: chicken $2.50; Shrimp $3.50; Eggplant $1.50

Caesar

7.00

Crisp romaine tossed with croutons in our classic dressing

Angelina

9.00

Spring mix, breaded eggplant tomatoes, red pepper, artichoke hearts gorgonzola cheese and balsamic vinaigrette

Side Caesar Salad

3.50

Romaine lettuce, parmesan cheese and garlic herb croutons

Felisa

9.00

Spring mix topped with golden pancetta caramelized walnuts, sweet grapefruit feta cheese and balsamic vinaigrette

Side Italian Salad

3.50

Spring mix, artichoke hearts, cherry tomatoes red onions, roasted red peppers

Pizzas

16 inch; Authentic Italian crust made from imported '00' flour hand-stretched & baked in our brick oven. Pizza Pie and Pint Night - first pint of draft beer Only $1 with purchase of any pizza Tuesday Night from 5pm till 9pm

Bella

14.00

This all vegetable pizza is topped with artichoke hearts, roasted red peppers, red onions and breaded eggplant

Alfredo

14.00

Creamy alfredo, baked chicken, spinach and red onions are a power house combination

Quattro

13.00

Made with cheese lovers in mind, this pie features ricotta, mozzarella, feta and parmesan

Cheese

11.00

A classic favorite made with Grande mozzarella

Margherita

12.00

An Italian staple of tomato sauce our fresh homemade mozzarella and basil

Pizza Capricciosa

14.00

Four eggs baked over our traditional pizza with your choice of two toppings: Sausage, Pepperoni, Ham, Pancetta, Meatball Onions, Mushroom, Peppers, Spinach, Tomatoes

Vigo

14.00

Topped with a mouthwatering assortment of meats pepperoni, genoa salami and mortadella

Cheesesteak Pizza

15.00

Shaved Italian beef, mushrooms, peppers and onions nestled in cheese on alfredo sauce

Meatball

14.00

Our homemade meatballs and mozzarella cheese make this our signature pie

Pepperoni

13.00

Our huge pepperoni slices on top of our classic cheese pizza

White

13.00

Smooth ricotta and garlic topped with Mozzarella, sliced tomato and oregano

Panini

All sandwiches come with pasta salad or chips. Substitute a side Italian or Caesar salad $2. Do you love grilled sandwiches? There's something so comforting about melted cheese, meat and veggies between crisp yet tender Italian bread. These elegant sandwiches make a great meal anytime of day

Americano

8.00

Fresh turkey, pancetta, tomatoes, spring mix and roasted garlic mayo on grilled focaccia

Chicken Pepper Melt

8.00

Breaded chicken, sautéed green peppers, onions and provolone topped with pesto and our balsamic reduction

Caprese

7.00

A light sandwich of red tomatoes, fresh mozzarella basil pesto and our balsamic reduction

Lucia

8.00

Layers of hot capicola, provolone, tomatoes spring mix and pesto mayo on grilled focaccia

Chicken Or Eggplant Parmesan

8.00

Breaded chicken or eggplant, smothered in our house marinara then topped with melted fresh mozzarella

Formaggio

7.00

A grown - up grilled cheese of muenster, provolone mozzarella, tomato and pesto

Subs

I love these sub rolls! Baked in-house to the right bite and chewiness

Muffaletta

9.00

A best seller...hot capicola, genoa salami, ham, mortadella, provolone and olive tapenade

Italian Beef

8.00

Piles of shaved roast beef with melted provolone, served with a side of au jus and Chicago style hot giaradiniera

Torpedo

9.00

Layers of prosciutto, hot capicola, genoa salami, provolone, spring mix, roasted red peppers and red onion

Vegante

7.00

A fresh sub of provolone, muenster, feta sliced tomato, green peppers and red onion

Sausage and Peppers

8.00

Italian sausage topped with sautéed onions and peppers, our house marinara and provolone

Meatball Sub

8.00

Coco's homemade meatballs stuffed into a hoagie topped with marinara and melted mozzarella

Italian

8.00

Hot capicola, mortadella, pepperoni, spring mix, sliced tomato and red onion make a filling lunch

House Specialties

All split plates are subject to a $3 charge

Penne Al Fresco

12.00

Penne with baked chicken, artichoke hearts kalamata olives and sun dried tomatoes in a white wine pesto sauce

Tortellini Elliston

13.00

A Coco's Original, cheese tortellini and fresh spinach in a blush cream sauce

Seafood Arrabiata

15.00

Succulent jumbo shrimp and scallops in a spicy red sauce with linguini

Tuscan Rustica

11.00

A hearty dish of cannelloni beans, pancetta garlic, onions and spinach

Cinelli's Parmesan

13.00

Your choice of breaded eggplant or chicken breast topped with marinara and melted mozzarella over fettuccini

Lasagna Bolognese

12.00

Layers of pasta baked with Bolognese meat sauce, mozzarella, ricotta and egg mixture, Romano and parmesan cheeses

Fettuccine & Meatballs

12.00

Seasoned pasta in our house made marinara complimented by our giant hand rolled meatballs

Fettuccine Pollo Pesto

12.00

Baked chicken, garlic and pasta tossed in a pesto cream sauce garnished with cherry tomatoes

Bolognese

12.00

Our 12 hour meat sauce with a dash of cream served with fettuccini

Creamy Chicken Marsala

14.00

Our favorite version of a classic! Baked chicken mushrooms, onions tossed with fettuccini

Baked Ziti

11.00

Made with parmesan, Romano, ricotta, egg and a splash of our house marinara

Veal Parmesan

16.00

Tender breaded veal topped with marinara and melted mozzarella over fettuccini

Vegetarian Lasagna

12.00

Pasta, mushrooms, carrots, sun dried tomatoes and spinach baked with mozzarella, ricotta and egg mix- ture, Romano and parmesan

Salmon Alfredo with Roasted Vegetables

15.00

Salmon and roasted vegetables tossed in our alfredo sauce over linguini

Brunch

Served every Saturday & Sunday mornings from 9am - 3pm full menu also available, no substitutions please

Starters

Breakfast Bruschetta

6.00

Ricotta cheese spread over two large slices of toasted focaccia bread. We add a drizzle of honey then we sprinkle hazel nuts, pines nuts, walnuts and almonds. A perfect way to start brunch

Frittelle Di Ricotta

7.00

Just like my grandmother made, a fried ricotta cheese dough ball with raisins with a sprinkle of powdered sugar and a side of real maple syrup

Prosciutto and Melon

6.00

Sliced sweet melon, imported prosciutto and shaved Romano cheese

Breakfast Parfait

5.00

Layers of vanilla yogurt and fresh fruit, topped with homemade granola and a drizzle of honey

Egg Dishes

The Tuscan

8.00

Two eggs baked in marinara sauce with fresh spinach, topped with mozzarella and served over focaccia with parmesan - parsley potatoes

The Veneto

7.00

Three perfectly scrambled eggs with mozzarella and your choice of ham, salami or pancetta. Served with sliced roma tomato and toasted focaccia

Linguini Fritatta

10.00

Fresh eggs are mixed with linguini and baked with your choice of three items, topped with a slice of provolone and served with fresh fruit. choose from: tomatoes, onions, sun - dried tomatoes, peppers, mushrooms, squash, spinach, ham, pancetta, salami, feta, mozzarella or provolone

Mateo's Breakfast Lasagna

13.00

Soon to be your favorite, it is really delicious. Lasagna with layers of egg, ricotta cheese, sautéed spinach and your choice of: Sausage, Meatball, Ham, Chicken, Pancetta or Pepperoni Topped with mozzarella cheese and a sprinkle of parmesan. Served with a slice of bread

Coco's Uovo Fritto

7.00

Two fried eggs, crispy pancetta, sliced roma tomato on herbed focaccia with pesto mayo. Served with a side of fresh fruit

The Roman

8.00

Two eggs baked in marinara sauce, topped with sautéed mushrooms and mozzarella over focaccia. Served with parmesan - parsley potatoes

The Abruzzo

8.00

Three eggs perfectly scrambled with mozzarella, Italian sausage and fresh spinach. Served with parmesan - parsley potatoes

Pizza Capricciosa

14.00

Four eggs baked over our traditional pizza with your choice of two toppings: Sausage, Pepperoni, Ham, Pancetta, Meatball Onions, Mushroom, Peppers, Spinach, Tomatoes

Breakfast Panini

7.00

Fluffy eggs, sautéed onions and green peppers, crispy pancetta and cheddar cheese on focaccia with a side of fresh fruit

Build Your Own Omelet

9.00

Choose from the variety above. One cheese and three ingredients, served with a side of parmesan - parsley potatoes

Dicocco's Specialty

Italian Sweet Toast

9.00

Pannetone holiday bread is sliced thick for our Italian version of French toast, topped with a honey mascarpone, served with home fried potatoes and real maple syrup on the side

Italian Style Crêpes

Fazzoletti Della Nonna

Tr. grandma's handkerchiefs

Fazzoletti Di Ricotta

13.00

Filled with lemon ricotta topped with strawberry jam side of real maple syrup and a scrambled egg

Crespelle Con Nutella

10.00

Warm crêpes filled with nutella and topped with a dollop of cannoli cream. And a side of fruit

Fagottini Con Prosciutto

13.00

Baked crêpes with thinly sliced ham, Swiss and provolone cheese topped with a drizzle of pesto and served with a scrambled egg on the side

Desserts

Tiramisu

5.00

A traditional Italian dessert with layers of coffee in- fused mascarpone cheese scooped over lady fin- gers, a delicate Italian cookie. This is a great way to end a meal!

Limoncello Mascarpone Cake

5.00

A traditional Italian Limoncello cake with a stripe of mascarpone in every bite

Chocolate Eruption

6.00

How does pieces of chocolate brownie cheese cake inside of a chocolate mousse cake sound? Yea I thought so... and it is topped with choco- late shavings, slivered almonds and a drizzled of chocolate syrup. A customer favorite!

New York Towering Cheesecake

6.00

A giant slice of traditional NYC Cheesecake, the name "Towering" says it all! This dessert is always apealing

Lady Godiva Cheesecake

5.00

A rich and silky cheesecake with three layers of Godiva brand chocolate

Italian Lemonberry Cream Cake

5.00

Lemon sponge cake with fresh mixed berries and a mascarpone filling, topped with powdered sugar

Cannoli

3.00

Classic Italian pastry shells are fried into tube and filled with a sweet ricotta cheese in- fused with lemon zest and chocolate chips

Gelato (By the Scoop)

We make up to a dozen assorted flavors fresh every morning in the back of our restaurant, they stand alone and are also a great additional to one of our cakes! Ask your server which flavors we have today

Hot Fudge Sunday Cheesecake

5.00

Cheesecake meets Hot Fudge Sunday. Traditional style cheesecake topped with fudge, whipped cream and a cherry!

Affogato

5.00

Italian for "drowned in coffee." It is a traditional way to end a meal in It- aly. Our perfectly smooth homemade gelato, drown- ing in a cup of espresso

Specialty Espresso Drinks

hot or iced

Milan

Chocolate and caramel

Verona

Hazelnut and chocolate

San Marino

Strawberry and chocolate

Rome

Caramel & hazelnut

Bologna

Hazelnut, Irish cream & cherry

Turin

Nutella and mocha

Venice

Amaretto and chocolate

Naples

Butter pecan & hazelnut

Florence

Caramel syrup, amaretto

Bevanda (Drinks)

Our barista will make you a cup of freshly ground and brewed coffee, decaf, Mighty Leaf Tea, espresso, latte, cappuccino or specialty coffees

Prosecco Mimosa

Conti-Riccati Brut; Our fountain features Coke products and lemonade. Fresh brewed sweet & unsweet iced tea, as well as a vast array of bottled beverages in our market including: Aqua Panna, San Pellegrino, Limonata, Aranciata, Orangina, Bella Famiglia Italian Sodas

Brunch

Served every Saturday & Sunday mornings from 9am - 3pm full menu also available no substitutions please

Starters

Breakfast Bruschetta

6.00

Ricotta cheese spread over two large slices of toasted focaccia bread. We add a drizzle of honey then we sprinkle hazel nuts, pines nuts, walnuts and almonds. A perfect way to start brunch

Frittelle Di Ricotta

7.00

Just like my grandmother made, a fried ricotta cheese dough ball with raisins with a sprinkle of powdered sugar and a side of real maple syrup

Prosciutto and Melon

6.00

Sliced sweet melon, imported prosciutto and shaved Romano cheese

Breakfast Parfait

5.00

Layers of vanilla yogurt and fresh fruit, topped with homemade granola and a drizzle of honey

Egg Dishes

The Tuscan

8.00

Two eggs baked in marinara sauce with fresh spinach, topped with mozzarella and served over focaccia with parmesan - parsley potatoes

The Veneto

7.00

Three perfectly scrambled eggs with mozzarella and your choice of ham, salami or pancetta. Served with sliced roma tomato and toasted focaccia

Linguini Fritatta

10.00

Mateo's Breakfast Lasagna

13.00

Coco's Uovo Fritto

7.00

Two fried eggs, crispy pancetta, sliced roma tomato on herbed focaccia with pesto mayo. Served with a side of fresh fruit

The Roman

8.00

Two eggs baked in marinara sauce, topped with sautéed mushrooms and mozzarella over focaccia. Served with parmesan - parsley potatoes

The Abruzzo

8.00

Three eggs perfectly scrambled with mozzarella, Italian sausage and fresh spinach. Served with parmesan - parsley potatoes

Pizza Capricciosa

14.00

Four eggs baked over our traditional pizza with your choice of two toppings: Sausage, Pepperoni, Ham, Pancetta, Meatball Onions, Mushroom, Peppers, Spinach, Tomatoes

Breakfast Panini

7.00

Fluffy eggs, sautéed onions and green peppers, crispy pancetta and cheddar cheese on focaccia with a side of fresh fruit

Build Your Own Omelet

9.00

Choose from the variety above. One cheese and three ingredients, served with a side of parmesan - parsley potatoes

Dicocco's Specialty

Italian Sweet Toast

9.00

Pannetone holiday bread is sliced thick for our Italian version of French toast, topped with a honey mascarpone, served with home fried potatoes and real maple syrup on the side

Italian Style Crêpes

Fazzoletti Della Nonna

Tr. grandma's handkerchiefs

Fazzoletti Di Ricotta

13.00

Filled with lemon ricotta topped with strawberry jam side of real maple syrup and a scrambled egg

Crespelle Con Nutella

10.00

Warm crêpes filled with nutella and topped with a dollop of cannoli cream. And a side of fruit

Fagottini Con Prosciutto

13.00

Baked crêpes with thinly sliced ham, Swiss and provolone cheese topped with a drizzle of pesto and served with a scrambled egg on the side

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Coco's Italian Market and Kitchen

Catering Menu

Daily Menu

Brunch

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