With chef Michael Smith behind the menu, expect awesome! And the bar? Ryan Rama and Andrew Niemeyer are masters! Cocobolos by Michael Smith gets five stars! You have got to try their Sunday Brunch!!
Try the hangar steak. It has great flavor and the chips it comes with add an interesting twist. In contrast to Chris P, the chips and salsa were excellent, our waitress was fun, and friendly!
The only thing edible was the chicharrones and the pork taco. Chips were burnt and tasted like cardboard. Overpriced. Slow and boring service. Very disappointing. We were really hoping for more.