BBQ
Pecan Lodge is one of BBQ.

1. Pecan Lodge

9.2
2702 Main St (at Pryor St), Dallas, TX
BBQ Joint · 222 tips and reviews
Lockhart Smokehouse is one of BBQ.

2. Lockhart Smokehouse

8.6
400 W Davis St (at N. Bishop Ave.), Dallas, TX
BBQ Joint · 154 tips and reviews
The Slow Bone is one of BBQ.

3. The Slow Bone

8.0
2234 Irving Blvd (Wycliff), Dallas, TX
BBQ Joint · 61 tips and reviews
Hard Eight BBQ is one of BBQ.

4. Hard Eight BBQ

9.3
688 Freeport Pkwy (at W Bethel Rd), Coppell, TX
BBQ Joint · 246 tips and reviews
Randy White's BBQ is one of BBQ.

5. Randy White's BBQ

9225 Preston Rd, Frisco, TX
BBQ Joint · 17 tips and reviews
Rudy's Country Store and Bar-B-Q is one of BBQ.

6. Rudy's Country Store and Bar-B-Q

8.8
9828 Dallas Pkwy (Technology Dr), Frisco, TX
BBQ Joint · 45 tips and reviews
3 Stacks Smoke & Tap House is one of BBQ.

7. 3 Stacks Smoke & Tap House

4226 Preston Rd (btwn Lebanon Rd & Warren Pkwy), Frisco, TX
BBQ Joint · 48 tips and reviews
Sonny Bryan's Smokehouse is one of BBQ.

8. Sonny Bryan's Smokehouse

7.5
1251 W Campbell Rd (Coit Rd), Richardson, TX
BBQ Joint · 20 tips and reviews
Sammy's Bar B Que is one of BBQ.

9. Sammy's Bar B Que

8.1
2126 Leonard St, Dallas, TX
BBQ Joint · 25 tips and reviews
Kenny's Smokehouse is one of BBQ.

10. Kenny's Smokehouse

5760 Legacy Dr (btwn Dallas Pwky & Parkwood Blvd), Plano, TX
BBQ Joint · 65 tips and reviews
Bone Daddy's House Of Smoke is one of BBQ.

11. Bone Daddy's House Of Smoke

3916 Dallas Pkwy (at Windhaven Pkwy.), Plano, TX
BBQ Joint · 47 tips and reviews
Smoke is one of BBQ.

12. Smoke

901 Fort Worth Ave (at Chappel St), Dallas, TX
BBQ Joint · 132 tips and reviews

EaterEater: The barbecue baby of Tim Byres is one of the city's best-received and best-executed restaurants. [Eater 38 Member]

Woodshed Smokehouse is one of BBQ.

13. Woodshed Smokehouse

7.7
3201 Riverfront Dr (at Rogers Rd), Fort Worth, TX
BBQ Joint · 121 tips and reviews

EaterEater: Tim Love's shrine to smoked foods is a must-visit for out-of-towners; don't miss the camp bread with "pit master fat" or the brisket-stuffed piquillo peppers. [Eater 38 Member]