Circus Restaurante

Circus Restaurante

(Now Closed)
Brazilian Restaurant$$$$
Upper East Side, New York
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Circus Restaurante
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MenuMenu
Dinner Menu 2Lunch Menu 2Restaurant Week 5
Appetizers
Salada Tropical
11.00
Mixed greens, Tropical Fruit, Parmesan cheese, Almonds & Aged Sherry Vinaigrette
Gaspacho
9.00
Roasted red Beet Gazpacho topped with Avocado & Yogurt
Lulazinha
15.00
Lightly breaded Calamari, Extra Virgin Olive Oil, Lemon, Arugula & Tomato
Palmito
12.00
Hearts of Palm, Tomatoes, Haricot vert, Red Beets and Blue Cheese
Escondidinho
14.00
Shepard's pie layers of Braised Beef and Yuca Puree with melted queijo Minas
Salada Circus
16.00
Chicken chopped Salad, Tomato, Carrots, Cucumber, Raisins, Apple, Olives and Almonds
Salada De Camarão
18.00
Shrimp and Mushroom sauteed with Olive Oil and Thyme
Caldo De Feijão
8.00
Traditional Black Bean Soup
Pastel
11.00
Traditional Pastry filled with Beef, Chicken and queijo Minas
Casquinha De Siri
14.00
Seared Crab Cake, Mango Avocado Relish & spicy Aioli
Mexilhão E Ameijoa
14.00
Steamed Mussels and Clams, Chorizo, Shallots and White Wine Sauce
Entrées
Acebolado
24.00
Seared Strip Steak Medallions with Onions, Potato Puree and Peppercorn Sauce
Cozida
22.00
Slowly braised County style Beef over Saffron Yuca Broth
Frango
23.00
Crispy Roasted Chicken, pearl Mozzarella, Broccoli, Onions and Lemon Vinaigrette
Bobo
21.00
Brazilian Vegetarian Stew of Seasonal Vegetables in Coconut Milk served with Yuca Puree
Churrasco
33.00
Grilled Picanha, Skirt Steak & homemade Sausage with Watercress and Roasted Potato
Tutu a Mineira
23.00
Homemade Brazilian Sausage, whipped Black Bean, Rice, Egg and Collard Greens
Feijoada Brazil's National Dish
29.00
Lean cuts of Beef, Pork & Sausages in a Black Bean Stew served with Rice, Collard Greens, Orange & Farofa
Picadinho
24.00
Diced Beef Tenderloin Served with Rice, Beans, Baby Bananas and Egg
Bacalhau
26.00
Cachaca and Miso glazed Fresh Cod with Portobello and Baby Spinach
Passarinho
21.00
Garlic and Lemon chunks of Boneless Chicken with Rice and Beans
Camarão Na Moranga
24.00
Shrimp, green Peas, roasted Corn and Hearts of Palm baked in an Acorn Squash
Salmão
24.00
Potato Crusted Wild Salmon, sauteed Napa Cabbage, Shiitake Mushroom and Muqueca Shrimp Sauce
Acebolado
24.00
Seared Strip Steak Medallions with Onions, Potato Puree and Peppercorn Sauce
Muqueca
28.00
Jumbo Shrimp gently braised in Coconut Milk, Tomato, Sugarcane Juice and Lemongrass
Entrées
Sanduiche
14.00
Braised pulled Beef Shoulder sandwich, Mustard Mayo and Blue Cheese
Vegetariana
13.00
Roasted Peppers, Portobello mushroom, Arugula and Mozzarella Sandwich with Pesto
Salmão
21.00
Potato Crusted Wild Salmon, sauteed Savoy Cabbage, Mushroom and Muqueca Shrimp Sauce
Feijoada- Brazil's National Dish
26.00
Lean cuts of Beef, Pork & Sausages in a Black Bean Stew served with Rice, Collard Greens, Orange & Farofa
Passarinho
19.00
Garlic and Lemon chunks of Boneless Chicken served with Rice & Beans
Strogonoff
18.00
Traditional Chicken Stroganoff served with Rice and Shoestring Potato
Picanha
26.00
Brazilian Cut Sirloin Steak with Fries and Vinagrete
Camarão Na Moranga
22.00
Shrimp, Peas, roasted Corn & Hearts of Palm baked inside Baby Acorn Squash
Picadinho
21.00
Traditional diced Beef Tenderloin with Rice, Beans, Baby Banana & Egg
Mini-Burger
15.00
Brazilian Style Filet Mignon Sliders, queijo Minas, Aioli and Country Style Fries
Appetizers
Camarão
18.00
Poached Shrimp, Salsa Verde, Yogurt Dill Sauce, Cucumber and Hearts of Palm Salad
Escondidinho
14.00
Shepard's pie layers of Braised Beef and Yuca Puree with melted queijo Minas
Salada Circus
14.00
Chicken chopped Salad, Tomato, Frisee, Carrots, Cucumber, Raisins, Apple, Olives and Almonds
Palmito
11.00
Hearts of Palm, Cherry Tomatoes, Haricot vert, Red Beets & Blue Cheese
Casquinha De Siri
13.00
Seared Crab Cake, Avocado and Mango Relish with Spicy Rumesco Sauce
Tropical
10.00
Mixed greens, Tropical Fruit, Parmesan, Almonds & aged Sherry Vinaigrette
Lulazinha
15.00
Lightly breaded Calamari, Arugula, Cherry Tomato and Pineapple
Sopa De Feijão
7.00
Traditional Black Bean Soup
Pastel
10.00
Traditional Pastry filled with Beef, Chicken or queijo Minas
Lunch Appetizer
Gaspacho
Chilled cucumber soup with deconstructed crab cake
Enroladinho
Crispy spring rolls filled with shredded chicken with a mango sauza
Salada
Arugula, chorizo, cherry tomato, red onions and aged Sherry vinaigrette
Lunch Entrées
Linguini
Linguini pasta, crumbled Brazilian sausage and mushroom in a light tomato garlic sauce
Muqueca Capixaba
Braised market fish with coconut milk and sugarcane juice served with rice and farofa
Picadinho Mineiro
Diced sirloin in Madeira sauce, rice, farofa and poached egg
Sanduiche Carioca
Grilled chicken sandwich, proscuitto, queijo Minas, arugula, tomato and fries
Dinner Appetizer
Camarao Xingu
Coconut battered shrimp with a mango lime sauza
Salada
Arugula, chorizo, cherry tomato, red onion and aged Sherry vinaigrette
Caldo
Traditional black bean soup with fresh herbs
Dinner Entrées
Defumeiro
Roasted chicken over eggplant, cherry tomato, spinach and potato puree in a balsamic glaze
Peixe
Market fish with leeks, clams and mushroom in a roasted shallot wine sauce
Picanha
Brazilian cut sirloin, yuca puree, proscuitto wrapped asparagus and a Porto reduction
Muqueca De Camarao
Jumbo shrimp braised in coconut milk & sugarcane juice served with rice and spinach (supplement $10)
Tutu
Traditional whipped black beans, Brazilian sausage, collard greens, bacon, egg and white rice
Dessert
Bolo
Warm chocolate cake, ice cream, pistachios and chef's triple sauce (supplement $4)
Pudim
Traditional Brazilian coconut flan with caramel sauce
Romeo E Julieta
Homemade guava cheesecake with berry compote
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Circus Restaurante
132 E 61st St
New York, NY 10065
United States
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Permanently closed (Show more)
  • Mon–Tue
    • Noon–10:30 PM
  • Wed–Sat
    • Noon–11:30 PM
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(212) 223-2965
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Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Food & Drink
Drinks
Full Bar, Cocktails
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United States » New York » New York » Upper East Side

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