My new favorite place in Savannah! The bread they give you is to die for-a little dough-y and melts in your mouth. The Foie Gras en Torchon with sliced baguette and bing cherry sauce was phenomenal!
Start with a glass of Evodia, a Plat du Chef for the table, and a beet salad. If you're still hungry, the chicken livers are like dessert ... A true Savannah gem!
Easily the best cheeseboard/charcuterie in town, split between two or three it's a full meal. Very crowded on weekends but you can often snag a spot at the communal tables or bar.
@ChefDavid always delivers! Have been working my way thru his menu and love his unpretentious, classic style. Have to admit I #love popping corks on some great juice too!
Must-haves: Dark and StormyMartini, burger with gruyere, TRUFFLE FRIES!! Great service, our waitress rocked. Stop in on Thursday nights to hang with local musicians and artists.
LOVE the decor and ambience here: classic French w/ a '20s jazz tinge. Alas, very disappointed in the food: escargot we're tasteless and rubbery, mussels hasn't opened properly, badly sautéed mushroom
They served me a spring salad instead of a bibb. when I protested they insisted on trying to prove me wrong- even bringing out Bibb from the kitchen that looked nothing like what had been on my plate