China Chilcano

China Chilcano

Peruvian Restaurant, Chinese Restaurant, and Japanese Restaurant$$$$
Penn Quarter, Washington
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China Chilcano
8.7/10
393
ratings
Photos351 Photos
MenuMenu
Pisco Hour Menu 2Dessert Menu 4Dinner Menu 12Dim Sum Tuesday 4Beverage Menu 37Brunch Menu 17Lunch Menu 20
Drinks
Pisco Sour
7.00
Pisco, lime, egg white, Amargo Chuncho bitters
Vino
6.00
Pinot Grigio, Pinot Noir, Monastrall Rosé
Chilcano
7.00
Pisco, lime, Amargo Chuncho bitters, Fever-Tree Ginger Ale
Cerveza
5.00
Cusqueña, Sapporo Draft
Bites
Pollo Anticucho
3.00
Chicken thigh skewer
Kam Lu Wantán
5.00
Crispy shrimp-pork dumpling, hoisin-tamarind sauce, furikake
Dancing Yucca
6.00
Yucca fries, ají amarillo mayo, kabayaki sauce, bonito flakes
Seta China Anticucho
3.00
Shiitake mushroom skewer
Sánguche De Chancho
6.00
Pork belly (Heritage Farm, Seven Springs, NC) , fried lotus bun, chifa daikon, sweet potato, ají limo-miso sauce
Ji Song Sillao
10.00
Stir-fry chicken, soy sauce, lettuce cup, crispy sweet potato
Desserts
Suspiro Limeña
8.00
The iconic dessert of Peru. Sweetened condensed milk custard topped with soft and crunchy meringue, passion fruit
Textures of the Amazon
9.00
Shaved banana-coconut ice, passion fruit, banana curd, dragon fruit, matcha green tea
Ponderaciones De Kiwicha
10.00
Crispy fried spiral cookie, Fortunato No. 4 chocolate cream, banana, Algarrobina ice cream. China Chilcano is proud to carry Fortunato No. 4 chocolate, made from Pure Nacional Cacao. The name honors the Peruvian farmer, Fortunato, and the mother tree of the rare Pure National Cacao trees that grow in his Marañón Canyon farm
Torta De Chocolate
10.00
Chocolate cake, manjar blanco, chocolate- passion fruit sauce, macambo crumble, passion fruit- huacatay sorbet, crispy chocolate
Marcianos
$3 each | $8 selection of 3. Choose your favorite flavor:
Mango-Ají Amarillo
Raspberry-Lychee
Horchata
Chicha Morada
Passion Fruit
Coffee & Tea
Cervantes Peruvian Coffee
3.00
Enjoy our single origin coffee from the tropical region of Cajamarca, Northern Peru. Caffeine and Decaf
Selection of Teaism Teas
5.00
Ask your server for our daily selection
Sweet Wines
Red Nv Ocucaje, Borgogña, Peru
9.00
Late Harvest Red 2009 Susan Balbo, Malbec, Mendoza, Argentina
15.00
Petit Manseng
10.00
Liden VIneyards, Virginia
Late Harvest White 2012 Susan Balbo, Torrontés, Mendoza, Argentina
15.00
Little Bites Piqueos
Chifles Chiferos Con Salsa (Criollo)
7.00
Crispy plantain and taro root chips, sweet potato-rocoto sauce, Chinese five spice
Sánguche De Chancho (Chifa)
8.00
Pork belly (Heritage Farm, Seven Springs, NC) , fried lotus bun, chifa daikon, sweet potato, ají limo-miso sauce
Shishito Peppers (Nikkei)
9.00
Blistered shishito peppers, ají panca furikake, lime
Dancing Yucca (Chifa)
9.00
Yucca fries, ají amarillo mayo, kabayaki sauce, bonito flakes
Sánguche De Pescado (Nikkei)
5.00
Wild catfish, fried lotus bun, rocoto-ponzu mayo, salsa criolla
Anticuchos
Skewer served with peewee potato and ají panca
Pollo (Criollo)
5.00
Chicken thigh
Seta China (Criollo)
5.00
Trumpet mushroom
Lengua De Pato (Criollo)
6.00
Duck tongue, cape gooseberry
Ceviches
Ceviche Clásico (Criollo) *
14.00
Thank you Gastón Acurio! Fish of the day, leche de tigre, sweet potato, red onion, cancha, cilantro
Jaladito Norteño (Nikkei) *
18.00
Kampachi, aji amarillo ldt, choclo, huacatay
Tiradito De Pato
18.00
Seared duck, Chinese five spice, ají mirasol ponzu, cilantro
Ceviche De Pulpo (Criollo)
12.00
Octopus, rocoto leche de tigre, botija olive, cancha, red onion
Ceviche Amazonico (Nikkei)
17.00
Ora king salmon, charapita leche de tigre, burnt avocado, plantain, hearts of palm, culantro
Ceviche Nikkei (Nikkei) *
19.00
Big eye tuna, soy-cured egg yolk, ponzu, puffed quinoa, avocado, jicama, red onion, furikake
Salmon Tiradito (Nikkei) *
17.00
Ora King Salmon, watermelon radish, white soy ponzu, sweet drop pepper
Ceviche De Beterraga Nikkei (Nikkei)
10.00
Roasted beets, "golden beet yolk", ponzu, grannysmith apples, almonds
Pulpo Al Olivo Rosita Yimura (Criollo)
15.00
Rosita Yimura, the mother of Nikkei cuisine Octopus, botija olive-mayo, avocado
Sashimi
Fresh wasabi, lime, chifa daikon.
Big Eye Tuna (Nikkei) *
15.00
Salmon (Nikkei) *
15.00
Kampachi (Nikkei) *
15.00
Siu Mai (Chifa)
with black vinegar chicha de jora dipping sauce
Lucky 12*
21.00
Huachana, Pollo, Tradicional
Pollo (Chifa)
11.00
7pc - chicken, scallion, cloud ear mushroom, ají amarillo
Huachana (Criollo)
16.00
Huacho style sausage sui mai, quail egg, huacatay
Tradicional (Chifa)
12.00
7pc - pork, shrimp, jicama, shiitake mushroom, peanut
Dim Sum
Love our dim sum? Then don't miss Dim Sum Tuesday when we offer an additional menu of specially-priced dim sum and $7 chilcanos
Kam Lu Wantán (Chifa)
10.00
Crispy shrimp-pork dumpling, hoisin-tamarind sauce, furikake
Pegao Norteño (Criollo)
14.00
Lamb pot sticker, aderezo norteño, crispy cumin lace, gold flake
Xiao Long Bao (Chifa)
12.00
Steamed glass soup dumpling, crab, pork
Hakao (Chifa)
12.00
Steamed glass dumpling, shrimp, pork, ají rocoto-soy sauce
Jiaozi De La Chacra (Chifa)
9.00
Cilantro dumpling, seasonal vegetables, ají rocoto
Szechuan Chili Wontons (Chifa)
10.00
Shrimp and pork dumpling, Szechuan chili oil, fermented black beans
Soups
Chupe De Camarón (Criollo) *
16.00
Pacific wild shrimp soup with fresh cheese, choclo, rice, potato, poached egg
Sudado De Pescado Nikkei
17.00
The Coast of Peru's Most Iconic Fish Soup. Fish of the day, tomato, potato, bok choy, wood ear mushroom, spring onion, cilantro
Vegetables
Causa Limeña
12.00
Potato causa, chicken salad, avocado, ají amaraillo, chimichurri
Solterito Salad (Criollo)
Penn quarter farmers market spring veggies, queso fresco, rocoto vinaigrette, olive powder, cilantro
Choclo Antichuchero (Criollo)
10.00
Wok cooked choclo, yellow corn, baby corn, cancha, anticucho soy sauce, choclo puree, scallions, ocopa, chalaquita
Maitake Mushrooms (Nikkei)
10.00
Soy marinated maitake mushroom, aji panca furikake, ají amarillo
Ensalada De Quinoa (Criollo)
10.00
Quinoa, choclo, cucumber, Okinawa potato, fresh cheese, lettucs
Coliflor Saltado (Chifa)
10.00
Cauliflower, ají amarillo, sesame, chian kiang vinegar, chicha de jora
Papas a La Huancaina (Criollo)
10.00
Yukon gold potatoes, ají amarillo, queso fresco, botija olives, quail egg
Rice & Noodles
Aeropuerto (Chifa)
14.00
Fried rice, egg noodles, crisp sweet potato, seasonal vegetables, soy bean sprout, "airplanes"
Tallarín Zhen Fe (Chifa)
12.00
Hong Kong-style rice flour noodles, cilantro, tomato stew, black garlic, egg, Chinese five spice
Tam Tam (Chifa)
12.00
Hand-cut wheat noodles, spicy pork, peanut, ají panca
Concolón (Chifa)
22.00
(Perfect for the table) Crispy fried rice pot, pork belly (Heritage Farm, Seven Springs, NC) , egg, lap chong sausage, shiitake mushroom, bok choy, rocoto
Arroz a La Cubana (Criollo) *
13.00
(San Pedro's Market) Cusco Fried rice, tomato, cucumber, sweet plantain, salsa criolla, fried egg
Tallarin Saltado De Verduras
12.00
Chow mein noodles, tomato, scallions, bean sprouts, peppers
Chaufa De Pato (Chifa)
17.00
Hoisin glazed duck confit, broccolini, soy, Chinese sausage, chifa pickles
Tuna Donburi
17.00
Tuna, steamed rice, fried egg, onion, puffed quinoa, wasabi soy
Meat
Lomo Saltado (Criollo) (Chifa) *
18.00
(Criolla meets China) Beef filet, tomato, soy sauce, ají amarillo peppers, shoestring potato, onions
Ají De Gallina (Criollo) *
16.00
(Peru's most precious dish) Ají amarillo chicken stew, fresh cheese, pecan, rice
Seafood
Camarón Saltado Maestro Wong (Chifa)
21.00
Pacific wild shrimp, fermented black bean, wood ear mushroom, spring onion, rice
California
16.00
Potato causa, jumbo lump crab, spicy mayo, cucumber, avocado, tobiko, huancaína sauce
Locro Con Camaróns
16.00
Pacific wild shrimp, butternut squash, choclo, Yukon gold potatoes, queso fresco, ají amarillo
Pulpo Anticuchero
18.00
Grilled octopus, ají panca, botija olive, hot causa, huacatay
Jalea Mixta (Criollo)
15.00
Crispy octopus, fish, calamari, shrimp, yucca, Peruvian tartar sauce, chalaquita
Atun Picante (Nikkei)
12.00
Spicy tuna, cucumber, avocado, cilantro, rocoto, puffed quinoa
1¼ Lb Langosta (Whole Lobster)
A Lo Macho: From the Coast of Peru (Criollo)
35.00
Ají amarillo, ají panca, tomatoes, onion, white wine
Siu Mai
With black vinegar chicha de jora dipping sauce
Tradicional
5.00
4pc - pork, shrimp, jicama, shiitake mushroom, peanut
Huachana*
7.00
4pc - Huacho style sausage, quail egg, huacatay
Pollo
5.00
4pc - chicken, scallion, cloud ear mushroom, ají amarillo
Dim Sum
Hakao
6.00
Steamed glass dumpling, shrimp, pork, ají rocoto-soy sauce
Kam Lu Wantán
5.00
Crispy shrimp-pork dumpling, hoisin-tamarind sauce, furikake
Jiaozi De La Chacra
5.00
Cilantro dumpling, seasonal vegetables, ají rocoto
Ji Song Sillao
6.00
Stir-fry chicken, soy sauce, lettuce cup, crispy sweet potato
Little Bites - Piqueos
Sánguche De Chancho
6.00
Pork belly (Heritage Farm, Seven Springs, NC) , fried lotus bun, chifa daikon, sweet potato, ají limo-miso sauce
Chicharron De Costilla De Cerdo
9.00
Pork spare ribs, sweet potato, cancha, salsa criolla, lettuce cups
Sánguche De Pescado
5.00
Wild catfish, fried lotus bun, rocoto-ponzu mayo, salsa criolla
Drinks
Chilcano
7.00
Pisco, lime, Amargo Chuncho bitters, Fever-Tree Ginger Ale
Pinot Noir
8.00
Pinot Grigio
8.00
Monastrall Rosé
6.00
Wines By the Glass
Sparkling
Cuvée José, Conca Riu Anoia, Penedés, Spain 2015
15.00
Xarel·lo / Macabeo / Parellada. An exclusive cuvée made by José Andrés in collaboration with the Pepe Raventós
Rosé, Santa Julia, Brut Rosé, Mendoza, Argentina Nv
10.00
Whites
Riesling August "R" Kesseler, Pfalz, Germany 2017 (Light)
12.00
Albariño Burgans, Rías Baixas, Spain 2017 (Fruity)
11.00
Chardonnay, Blenheim Vineyards, Charlottesville, Virginia 2017 (Mature)
13.00
Sauvignon Blanc, the Ned, Marlborough, New Zealand 2017 (Light)
10.00
Verdejo Menade, Rueda, Spain 2016 (Fruity)
11.00
Rosé
Tempranillo Rosé 2018
10.00
Martin Berdugo, Ribera Del Duero, Spain
Hondarrabi Zuri Rosé 2018
12.00
Gañeta, Getariako Txakolina, Spain
Red
Pinot Noir, the Pinot Project, Central Coast, California 2017 (Light)
11.00
Tempranillo, Finca Resalso Emilio Moro, Ribera Del Duero, Spain 2017 (Fruity)
12.00
Malbec, Chañarmuyo, La Rioja, Argentina 2018 (Full-Body)
10.00
Garnatxa Negra 2017
10.00
Herència Altés, Terra Alta, Spain
Cabernet Sauvignon, Laderas Del Valle, Mendoza, Argentina 2016 (Fruity)
8.00
Wines By the Bottle
Sparkling Wine
Rosé, Schramsberg, Brut Rosé, California 2016 (Light)
95.00
Champagne, Canard-Duchêne, Cuvée Leonie, Montagne De Reims, France Nv (Mature)
88.00
White Wine
Crisp & Dry (Light)
Ganeta, Getariako, Txakolina, Spain
48.00
Hondarrabi Zuri 2017
Gen De Alma, "Jijiji," Mendoza, Argentina, Chenin Blanc 2017
48.00
Chenin Blanc
Las Perdices, Mendoza, Argentina 2018
35.00
Pinot Grigio
Louis Michel & Fills, Chablis, France 2016
68.00
Chardonnay
Escolha Azahar Vinho Verde, Spain
40.00
Louderiro, Pederna, Trajadura, Azal 2016
Intipalka, Ica Valley, Perú 2018
43.00
Sauvignon Blanc
Falernia, Elqui Valley, Chile 2017
42.00
Pedro Ximénez
Aromatic & Fragrant (Fruity)
Selbach-Oster Schlossberg, Mosel, Germany 2015
70.00
Dry Riesling
Susana Balboa "Crios", Mendoza, Argentina 2017
45.00
Torrontés
Nigl, Niederösterreich, Austria 2017
55.00
Grüner Veltliner
Red Newt, Finger Lakes, New York 2015
50.00
Off-Dry Riesling
Pazo Señorans, Rías Baixaz, Spain
60.00
Albariño
Barboursville, Virginia 2017
58.00
Chardonnay
Complex & Rich (Some Oak)
Intipalka, Ica Valley, Perú 2018
43.00
Chardonnay
Catena White Stones Adrianna Vineyard, Mendoza, Argentina 2015
140.00
Chardonnay
Sandhi, Santa Barbara County, California 2016
65.00
Chardonnay
Red Wine
Smooth & Easy (Light)
La Bruja De Rozas, "Comando G," Sierra De Gredos, Spain
70.00
Garnacha 2016
Las Perdices Reserva, Lujan De Cuyo, Argentina 2015
50.00
Pinot Noir
Cono Sur 20 Barrels, Casablanca Valley, Chile 2015
85.00
Pinot Noir
Guímaro, Ribeira Sacra, Spain 2017
55.00
Mencía
Montsecano "Refugio", Casablanca Valley, Chile 2017
58.00
Pinot Noir
Bella Pente, Williamette Valley, Oregon
75.00
Pinot Noir 2018
Juicy & Cheerful (Fruity)
Textbook, Napa Valley, California
75.00
Merlot, 2017
Gen De Alma Gene, Mendoza, Argentina 2016
50.00
Malbec, Cab., Cab. Franc, Merlot
Barboursville, Virginia 2017
58.00
Cabernet Sauvignon
Zuccardi "Q", Mendoza, Argentina 2016
60.00
Malbec
Pencopolitano Pedro Parra Y Familia, Itata, Chile 2016
55.00
Syrah, Cinsault, Carignan, Pais, Others
Catena Zapata, Mendoza, Argentina 2016
55.00
Malbec
Intipalka Reserva, Ica Valley, Perú 2016
49.00
Cabernet Sauvignon / Syrah
Rich & Bold (Full-Body)
Bodegas Volver Tarima Hill, Alicante, Spain 2015
45.00
Monastrell
Lapostelle, Valle De Colchagua, Chile
68.00
Carmenère 2016
Intipalka, Ica Valley, Perú 2017
43.00
Tannat
Demartino, Las Cruces, Cachapoal Valley, Chile 2014
90.00
Malbec / Carménère
Frank Family Vineyards, Napa Valley, California 2016
91.00
Zinfandel
Tarapacá, Maipo Valley Chile
48.00
Carmenère 2017
El Enemigo, Mendoza, Argentina
68.00
Cabernet Franc 2015
Bodega Uvairenda 1750, Samaipata, Bolivia 2016
78.00
Tannat
Familia Mayol, F. Montuiri, Mendoza, Argentina 2016
85.00
Malbec
Rdv "Friends&Family", Virginia 2016
80.00
Cab.Sauviginon, Merlot, Cab.Franc, P.V
Complex & Elegant (Mature)
Bodega Mauro, Tudela Del Duero, Spain 2014
115.00
Tempranillo / Syrah
Catena Zapata Fortuna Terrae, Adrianna Vineyard, Mendoza, Argentina 2015
180.00
Malbec
Nicolas Catena Zapata, Mendoza, Argentina 2014
165.00
Cabernet Sauvignon / Malbec
Rdv 'Rendezvous', Virginia 2014
120.00
Cabernet Sauvignon / Merlot
Saké
Tokubetsu Honjozo
9.00
Matsunoi, Wishing Well, Niigata, Japan
Nigori
30.00
Unfiltered, Dewatsuru, Tohoku, Japan
Sakura Emaki
25.00
Dewatsuru, Akita, Japan
Daiginjo
40.00
Konteki, Tears of Dawn, Kinki, Japan
Junmai Yuzu-Shu
32.00
Homare, Fukushima, Japan
Cocktails
Clásicos De Perú
Pisco Sour*
12.50
Pisco 99, lime, egg white, Amargo Chuncho bitters
Maracuyá Sour
12.50
Pisco 99, passion fruit, egg white, Amargo Chuncho bitters
Maracuyá Chilcano
12.50
La Caravedo, lime, passion fruit, Amargo Chuncho Bitters, Fever-Tree Ginger Ale
Pisco Punch
10.00
Pisco 99, silky pineapple gomme, lemon
Chilcano
12.50
La Caravedo, lime, Amargo Chuncho bitters, Fever-Tree Ginger Ale. Add Macerado: Take your Pisco Sour or Chilcano to the next level by trying it with one of our seasonal pisco macerados
Passion Rocoto
12.50
Rocoto pisco, passion fruit, egg white, Amargo Chuncho bitters
Capitán
12.00
Sour cherry pisco, vermouth, Amargo Chuncho bitters
Los Nuevos
Alpaca Punch
13.00
La Caravedo pisco, watermelon, rosemary, cava
En La Playa
12.00
Ron Cartavio, pineapple pisco, lemon, guanabana, prickly pear
Long Bridge
12.00
Porton La Caravedo, mezcal, passion fruit, silky gomme, lime
Chicha Punch
11.00
42 Below Vodka, Combier L'Original, chicha morada, red wine, Cava
Bullet Train to Tokyo
13.00
Sake, cucumber pisco, rocoto pisco, lemon
Chicharita
12.00
Tequila, chicha morada, lime
Cholotini
12.00
Porton La Caravedo, prickly pear, passion fruit, lemon
#peruvian88
13.00
La Diablada Italia, St. Germain, lemon, Cava
José's Favorites
Perú Libre
12.00
Ron Cartavio Black Peruvian rum, Mexican Coke, vanilla, lime
Ma Collins
12.00
Buffalo Trace Bourbon, yuzu, ginger, star anise, soda
La Limeña
12.00
Cucumber pisco, Combier L'Original, guanabana, vanilla, lemon
José's Gin & Tonic
14.00
Hendrick's gin, Fever-Tree Tonic, Peru's favorite botanicals
5-Spice Old Fashioned
14.00
Rye, Chinese five spice, Angostura bitters
Kichiro Blossom
13.00
Iwai Japanese whiskey, cherry, lemon
Macerados
$9. Our selection of macerados are inspired by Peru's diverse flavors and varied seasons. Enjoy them on their own or in a cocktail!
Piña
Pineapple
Limón-Cardamomo
Lemon-Cardamom
Guinda
Sour Cherry
Kion
Ginger
Toronja
Grapefruit
Rocoto
Spicy Peruvian Pepper
Maiz Morado
Andean Purple Corn
Pepino
Cucumber
Carafes to Share
Chilcano
32.00
Try it with one of our macerados! Pisco 99, lime, Amargo Chuncho bitters, Fever-Tree Ginger Ale
Chicha Punch
30.00
42 Below vodka, Combier L'Original, chicha morada, red wine, cava
Peruvian Piscos
Puro
Piscos made from a single varietal of grape
Quebranta
Campo De Encanto
14.00
Don Benedicto
8.00
Macchu Pisco
8.00
Soldeica
7.00
Viejo Tonel
14.00
Barsol
8.00
La Caravedo
9.00
Ocucaje
8.00
Inquebrantable
22.00
Italia
Ocucaje
9.00
La Diablada
10.00
Viejo Tonel
14.00
Pisco Picasso
11.00
Intipalka
10.00
Torontel
Porton La Caravedo
10.00
Moscatel
Campo De Encanto
14.00
Acholado
Piscos made from multi varietals of grapes
Pisco 100
11.00
Quebranta, Torontel, Italia
Viejo Tonel
14.00
Quebranta, Torontel, Italia
Piscologia
11.00
Quebranta, Torontel, Italia
Intipalka
10.00
Quebranta, Torontel, Italia
Campo De Encanto
9.00
Quebranta, Moscatel, Torontel
Pisco Soldeica
8.00
Italia, Quebranta, Torontel
Barsol
11.00
Quebranta, Italia, Torontel
Mosto Verde
Piscos made from fresh grape juice, resulting in a more aromatic and velvety pisco
Intipalka
12.00
Torontel
Pisco Picasso
14.00
Quebranta, Italia, Torontel
Nusta
36.00
Italia
Viejo Tonel
14.00
Quebranta
Pisco Portôn
13.00
Quebranta, Albilla, Italia, Torontel
Other Brandies
Kappa
11.00
Moscatel, Chile
Alto Del Carmen
8.00
Moscatel, Chile
Singani 63
10.00
Muscat of Alexandria, Bolivia
El Gobernador
12.00
Moscatel, Chile
Control C Pisco
9.00
Moscatel, Pedro Jiménez, Chile
Capel
8.00
Moscatel, Chile
Rujero Singani
11.00
Muscat of Alexandria, Bolivia
Cervezas
Bottle
Cusqueña
6.00
Lager, Lima, Peru
Cristal
6.00
Lager, Lima, Peru
Tsingtao
6.00
Pilsner, Qinqdao, China
Draft
Sapporo
7.00
Pale Lager, Sapporo, Japan
Dogfish Head Namaste White
9.00
Belgium Style White Ale, Milton Delware
Goose Island
8.00
IPA, Chicago, Illinois
Dc Brau El Hefe Speaks!
8.00
German-Style Wheat Beer, DC
Non-Alcoholic Bebidas
Chicha Morada
5.00
Peru's classic beverage made of purple corn, pineapple, spices
Horchata
4.00
A Peruvian twist on the classic with quinoa, almond milk, cinnamon
Agua De Loco
5.00
Water that's known for giving clarity to a crazy man, flavored with apple and cinnamon
Refresca De Maracuyá
5.00
Passion fruit water
Bottled Sodas
$4
Inca Kola
Diet Coke
Sprite
Fever-Tree Tonic Water
Mexican Coke
Orange Fanta
Fever-Tree Ginger Ale
Fever-Tree Club Soda
Brunch
Ensalada De Frutas
8.00
Seasonal fruit, guanabana banana yogurt
Papas Rellenas
8.00
Beef picadillo, potato purée , chalaca, botijia
Tortilla China
14.00
Egg foo yung, Edwards smoked ham, fresh crab, scallion, jicama, bean sprout, oyster sauce
Chicharron De Costillas De Cerdo
16.00
Crisp pork spare ribs, sweet potato, 'cancha', salsa criolla
Char Siu Min Pao
14.00
Red braised pork belly steamed buns
Picante De Huevos
12.00
Poached eggs, ají panca, pork belly, potato, tomato, red onion, toast
Hiyashi Soba
11.00
Chilled buckwheat noodle, kumato tomato, avocado, ponzu, white soy
Jook
11.00
Congee of rice, pork belly, crisp shallot, tea egg, sweet soy, chiracha
Jalea Mixta
15.00
Snapper, octopus, shrimp, calamari, yucca, Peruvian tartar sauce
Brunch Cocktails
Chilcano Macerado
12.00
Your choice of pisco macerado, lime, Amargo Chuncho bitters, Fever-Tree Ginger Ale. Amargo Chuncho bitters, Fever-Tree Ginger Ale Los Sabores: Toronja (Grapefruit) , Manzana (Green Apple)
Peruvian 88
13.00
La Diablada Pisco Italia, St. Germain, lemon, cava
Alpaca Punch
13.00
La Carevedo Pisco, watermelon, rosemary and Cava
Sakura Maru
12.00
Sour cherry pisco, plum sake, Chinese five spice, yuzu, lemon
Tasting Menus
Chilcano
55.00
A tour of Peruvian cuisine sampling our traditional and unique dishes
Tatami
75.00
4 or more guests; A journey through José's favorite dishes
Little Bites Piqueos
Chifles Chiferos Con Salsa (Criollo)
7.00
Crispy plantain and taro root chips, sweet potato-rocoto sauce, Chinese five spice
Sánguche De Chancho (Chifa)
8.00
Pork belly (Heritage Farm, Seven Springs, NC) , fried lotus bun, chifa daikon, sweet potato, ají limo-miso sauce
Alitas Chi Jau Kay (Nikkei)
11.00
Confit chicken wings, oyster sauce, chifa pickeled vegetables
Dancing Yucca (Chifa)
9.00
Yucca fries, ají amarillo mayo, kabayaki sauce, bonito flakes
Sánguche De Pescado (Nikkei)
5.00
Wild catfish, fried lotus bun, rocoto-ponzu mayo, salsa criolla
Anticuchos
Skewer served with peewee potato and ají panca
Pollo (Criollo)
5.00
Chicken thigh
Seta China (Criollo)
5.00
Shiitake mushroom
Lengua De Pato (Criollo)
6.00
Duck tongue, cape gooseberry
Ceviches
Ceviche Clásico (Criollo)
14.00
Thank you Gastón Acurio! Fish of the day, leche de tigre, sweet potato, red onion, cancha, cilantro
Jaladito Norteño (Nikkei)
18.00
Kampachi, aji amarillo ldt, choclo, huacatay
Ceviche De Hongos (Criollo)
15.00
King trumpet, hon shimeji, button mushroom, choclo, avocado, artichoke, leche de tigre
Concha Abanico a La Chalaca (Criollo)
16.00
Seasonal availability. Live scallop in half-shell, rocoto-lime relish, choclo
Ceviche Chifero (Chifa)
16.00
King mackerel, hoisin-tamirind leche de tigre, daikon, sweet drop peppers, crispy wonton strips
Tiradito Szechuan
18.00
Snapper, szechuan ponzu, hibiscus, mapo cucumber
Ceviche Nikkei (Nikkei)
19.00
Big eye tuna, soy-cured egg yolk, ponzu, puffed quinoa, avocado, jicama, red onion, furikake
Salmon Tiradito (Nikkei)
17.00
Ora King Salmon, watermelon radish, white soy ponzu, sweet drop pepper
Ceviche De Pulpo (Criollo)
12.00
Octopus, rocoto leche de tigre, botija olive, cancha, red onion
Pulpo Al Olivo Rosita Yimura (Nikkei)
15.00
Rosita Yimura, the mother of Nikkei cuisine. Octopus, botija olive-mayo, avocado
Ceviche Amazonico
17.00
Ora king salmon, charapita leche de tigre, burnt avocado, plantain, hearts of palm, culantro
Tiradito De Pato
18.00
Seared duck, Chinese five spice, ají mirasol ponzu, cilantro
Sashimi
Wasabi, lime, chifa daikon. Add fresh wasabi $5
Big Eye Tuna (Nikkei)
15.00
Kampachi (Nikkei)
15.00
How We Roll
California (Nikkei)
16.00
Potato causa, jumbo lump crab, spicy mayo, cucumber, avocado, tobiko, huancaína sauce
Dim Sum
Join us for dim sum tuesday every week
Ji Song Sillao (Chifa)
12.00
Stir-fry chicken, soy sauce, lettuce cup, crispy sweet potato
Hakao (Chifa)
12.00
Steamed glass dumpling, shrimp, pork, ají rocoto-soy sauce
Jiaozi De La Chacra (Chifa)
9.00
Cilantro dumpling, seasonal vegetables, ají rocoto
Kam Lu Wantán (Chifa)
10.00
Crispy shrimp-pork dumpling, hoisin-tamarind sauce, furikake
Pegao Norteño (Chifa)
14.00
Lamb pot sticker, aderezo norteño, crispy cumin lace, gold flake
Xiao Long Bao (Chifa)
12.00
Steamed glass soup dumpling, crab, pork
Siu Mai (Chifa)
with black vinegar chicha de jora dipping sauce
Lucky 12
21.00
Dorado, Concha, Pollo
Dorado
16.00
7pc - pork, shrimp, jicama, shiitake mushroom, peanut topped with golden egg
Pollo
11.00
7pc - chicken, scallion, cloud ear mushroom, ají amarillo
Tradicional
12.00
7pc - pork, shrimp, jicama, shiitake mushroom, peanut
Concha
12.00
7pc - scallop, pork, jicama, shiitake mushroom, tobiko
Huachana Siu Mai
16.00
Huacho style sausage sui mai, quail egg, huacatay
Soups & Salads
Chupe De Camarón (Criollo)
16.00
Pacific wild shrimp soup with fresh cheese, choclo, rice, potato, poached egg
Ensalada De Chonta (Criollo)
12.00
Hamakua Farms, HI hearts of palm, tamarind, avocado, tomato, kiwicha seed, sweet plantain
Causa Limeña (Criollo)
12.00
Potato causa, chicken salad, avocado, ají amarillo chimichurri
Ensalada De Quinua (Criollo)
10.00
Quinoa, choclo, cucumber, Okinawa potato, fresh cheese, lettuce
Vegetables
Coliflor Saltado (Chifa)
10.00
Cauliflower, ají amarillo, sesame, chian kiang vinegar, chicha de jora
Jolantao (Nikkei)
10.00
Wok-charred snow peas, ponzu air
Bok Choy Al Sillao (Chifa)
10.00
Baby bok choy, shiitake mushroom, oyster sauce
Rice & Noodles
Aeropuerto (Chifa)
14.00
Fried rice, egg noodle, crisp sweet potato, seasonal vegetables, soy bean sprout, "airplanes"
Tallarín Zhen Fe (Chifa)
12.00
Hong Kong-style rice flour noodle, cilantro, tomato stew, black garlic, egg, Chinese five spice
Yaki Udon (Chifa)
11.00
Udon noodle, seasonal vegetable, wood ear mushroom, sweet soy, ají amarillo
Tallarin Saltado De Verduras
12.00
Chow mein noodles, tomato, scallions, bean sprouts, peppers
Arroz a La Cubana (Criollo)
13.00
San Pedro's Market. Cusco Fried rice, tomato, cucumber, sweet plantain, salsa criolla, fried egg
Tam Tam (Chifa)
12.00
Hand-cut wheat noodle, spicy pork, peanut, ají panca
Concolón (Chifa)
22.00
Perfect for the table. Crispy fried rice pot, pork belly (Heritage Farm, Seven Springs, NC) , egg, lap chong sausage, shiitake mushroom, bok choy, chi-racha
Salsas & Sides
Salsa Criolla (Criollo)
2.00
Red onion, cilantro, ají amarillo
Nabo Encurtido (Chifa)
4.00
Pickled daikon
Rocoto (Criollo)
2.00
Extra spicy ají rocoto sauce
Chi-Racha (Chifa)
Spice it up, on us! Fermented garlic-rocoto sauce
Meat
Lomo Saltado (Criollo) (Chifa)
18.00
Criolla meets China. Beef filet, tomato, soy sauce, ají amarillo peppers, shoestring potato, rice
Ají De Gallina (Criollo)
16.00
(Peru's most precious dish) Ají amarillo chicken stew, fresh cheese, pecan, rice
Tacu Tacu De Cola Chifero (Chifa)
15.00
Refried canario beans and rice, red-braised oxtail (Roseda Farm, Monkton, MD) , fried egg, salsa criolla
Seafood
Camarón Saltado Maestro Wong (Chifa)
21.00
Pacific wild shrimp, fermented black bean, wood ear mushroom, spring onion, rice
Saltado De Almejas (Chifa)
12.00
Little neck clams, pork, oyster sauce, pickled nabo chalaca, chile oil
Seco De Choros (Chifa)
11.00
PEI mussels, chicha de jora, cilantro, kaiso chalaca
Sudado De Pescado Nikkei (Nikkei)
17.00
(The coast of Peru's most iconic fish soup) Slow-poached kampachi collar, tomato, potato, bok choy, wood ear mushroom, spring onion, cilantro
Cau Cau De Mariscos (Criollo)
16.00
(Peru's Andean potato stew) Little neck clams, mussels, crab, ají amarillo, potatoes, roasted carrots, mint
Pulpo Anticuchero
18.00
Grilled octopus, ají panca, botija olive, hot causa, huacatay
1 1/4 Lb Langosta (Whole Lobster)
Chose one from the following:
Kung Fu
35.00
Smoked black pepper, ají amarillo, shiitake mushroom, napa cabbage, chicha de jora
A Lo Maestro Wong (Chifa)
35.00
Fermented black bean, wood ear mushroom, spring onion
A Lo Macho (Criollo)
35.00
From the coast of Peru. Ají amarillo, ají panca, tomatoes, onion, white wine
Lunch in Lima
Donburis
Japanese for "bowl", a variety of ingredients served over rice
Salmon
13.00
Salmon sashimi, steamed rice, onion, avocado, wasabi soy
Unagi
12.00
Grilled eel, avocado, fried egg,red onion, wasabi soy
Mushroom
11.00
Wild mushrooms, steamed rice, red onion, soy
Tuna
13.00
Tuna, steamed rice, fried egg, onion, puffed quinoa, wasabi soy
Maestro Wong
14.00
Pacific wild shrimp, fermented black bean, wood ear mushroom, red onion, nabo
Ji Song
11.00
Stir-fry chicken, soy sauce, peanuts, nabo
Sánguches
In Peru's capital, sánguches (sandwiches) are a lunch time favorite. Ours are served on a Peruvian French roll with a choice of salad or fries
Triple
11.00
Brioche, egg salad, tomato, avocado
Chicharrón
14.00
Fried pork belly, sweet potato, salsa criolla, hot sauce
Butifarra De Pavo
11.00
Thinly sliced smoked turkey, salsa criolla, aji amarillo
Pan Con Pollo
12.00
White bread, chicken salad, mayo, lettuce
Pollo a La Brasa
11.00
Rotisserie chicken, chimichurri, aji pollero, shoe string potato
Huachana
11.00
Huacho style sausage, fried egg, huacatay
Menu Al Paso
Lunch in an hour! | $22 Includes one non-alcoholic drink: Refresco de Maracuyá, Chicha Morada, Agua de Loco, Iced Tea. Choose one from each section.
Section 1
Dancing Yucca
Yucca fries, ají amarillo 'aioli', kabayaki sauce, bonito flakes
Ensalada De Quinoa
Quinoa, choclo, cucumber, Murasaki potato, fresh cheese, lettuce
Siu Mai Pollo
Chicken, scallion, cloud ear mushroom, ají amarillo with black vinegar-chicha de jora dipping sauce
Anticucho De Seta China
Shiitake mushroom, potato
Section 2
Aeropuerto
Fried rice, egg noodle, crisp sweet potato, 20 seasonal vegetables, soy bean sprout, "airplanes"
Tuna Donburi
Tuna, steamed rice, fried egg, onion, puffed quinoa, wasabi soy
Tallarin Saltado De Verduras
Chow mein noodles, tomato, scallions, bean sprouts, peppers
Ají De Gallina
Ají amarillo chicken stew, fresh cheese, pecan, rice
Section 3
Marcianos
Choose your favorite flavor: Mango-ají amarillo, raspberry-lychee, passion fruit, chicha morada, horchata
Scoop of Sorbet/ice Cream of the Day
Made fresh daily
Suspiro Limeña
The iconic dessert of Peru. Sweetened condensed milk custard topped with soft and crunchy meringue, passion fruit
Non-Alcoholic Drinks
Chicha Morada
5.00
Horchata
4.00
Inca Kola
4.00
Orange Fanta
4.00
Refresco De Maracuyá
5.00
Agua De Loco
4.00
Sprite
4.00
Mexican Coke
4.00
Diet Coke
4.00
Little Bites Piqueos
Chifles Chiferos Con Salsa
7.00
Crispy plantain and taro root chips, sweet potato-rocoto sauce, Chinese five spice
Sánguche De Chancho
8.00
Pork belly (Heritage Farm, Seven Springs, NC) , fried lotus bun, chifa daikon, sweet potato, ají limo-miso sauce
Shishito Peppers
9.00
Blistered shishito peppers, aji panca furikake, lime
Dancing Yucca
9.00
Yucca fries, ají amarillo mayo, kabayaki sauce, bonito flakes
Sánguche De Pescado
5.00
Wild catfish, fried lotus bun, rocoto-ponzu mayo, salsa criolla
Ceviches
Ceviche Clásico
14.00
Thank you Gastón Acurio! Fish of the day, leche de tigre, sweet potato, red onion, cancha, cilantro
Jaladito Norteño
18.00
Kampachi, aji amarillo ldt, choclo, huacatay
Tiradito De Pato
18.00
Seared duck, Chinese five spice, ají mirasol ponzu, cilantro
Ceviche De Pulpo
12.00
Octopus, rocoto leche de tigre, botija olive, cancha, red onion
Ceviche Amazonico
17.00
Ora king salmon, charapita leche de tigre, burnt avocado, plantain, hearts of palm, culantro
Ceviche Nikkei
19.00
Big eye tuna, soy-cured egg yolk, ponzu, puffed quinoa, avocado, jicama, red onion, furikake
Salmon Tiradito
17.00
Ora King Salmon, watermelon radish, white soy ponzu, sweet drop pepper
Ceviche De Beterraga Nikkei
10.00
Roasted beets, "golden beet yolk," ponzu, Grannysmith apples, almonds
Pulpo Al Olivo Rosita Yimura
15.00
Rosita Yimura, the mother of Nikkei cuisine. Octopus, botija olive-mayo, avocado
Sashimi
Fresh wasabi, lime, chifa daikon
Big Eye Tuna*
15.00
Salmon*
15.00
Kampachi*
15.00
Anticuchos
Skewer served with peewee potato and ají panca
Pollo
5.00
Chicken thigh
Seta China
5.00
Shiitake mushroom
Lengua De Pato
6.00
Duck tongue, cape gooseberry
Siu Mai
With black vinegar chicha de jora dipping sauce
Lucky 12*
21.00
Huachana, Pollo, Tradicional
Pollo
11.00
7pc - chicken, scallion, cloud ear mushroom, ají amarillo
Huachana*
16.00
Huacho style sausage sui mai, quail egg, huacatay
Tradicional
12.00
7pc - pork, shrimp, jicama, shiitake mushroom, peanut
Dim Sum
Join us for Dim Sum Tuesday every week
Kam Lu Wantán
10.00
Crispy shrimp-pork dumpling, hoisin-tamarind sauce, furikake
Pegao Norteño
14.00
Lamb pot sticker, aderezo norteño, crispy cumin lace, gold flake
Xiao Long Bao
12.00
Steamed glass soup dumpling, crab, pork
Hakao
12.00
Steamed glass dumpling, shrimp, pork, ají rocoto-soy sauce
Jiaozi De La Chacra
9.00
Cilantro dumpling, seasonal vegetables, ají rocoto
Szechuan Chili Wontons
10.00
Shrimp and pork dumpling, Szechuan chili oil, fermented black beans
Soups
Chupe De Camarón
16.00
Pacific wild shrimp soup with fresh cheese, choclo, rice, potato, poached egg
Sudado De Pescado Nikkei
17.00
The Coast of Peru's Most Iconic Fish Soup. Fish of the day, tomato, potato, bok choy, wood ear mushroom, spring onion, cilantro
Vegetables
Causa Limeña
12.00
Potato causa, chicken salad, avocado, ají amarillo chimichurri
Solterito Salad
11.00
Penn quarter farmers market spring veggies, queso fresco, rocoto vinaigrette, olive powder, cilantro
Choclo Anticuchero
10.00
Wok cooked choclo, yellow corn, baby corn, cancha, anticucho soy sauce, choclo puree, scallions, ocopa, chalaquita
Maitake Mushroom
10.00
Soy marinated maitake mushroom, aji panca furikake, aji amarillo
Ensalada De Quinoa
10.00
Quinoa, choclo, cucumber, Okinawa potato, fresh cheese, lettuce
Coliflor Saltado
10.00
Cauliflower, ají amarillo, sesame, chian kiang vinegar, chicha de jora
Papas a La Huancaina
10.00
Yukon gold potatoes, ají amarillo, queso fresco, botija olives, quail egg
Rice & Noodles
Aeropuerto
14.00
Fried rice, egg noodle, crisp sweet potato, seasonal vegetables, soy bean sprout, "airplanes"
Tallarín Zhen Fe
12.00
Hong Kong-style rice flour noodle, cilantro, tomato stew, black garlic, egg, Chinese five spice
Tam Tam
12.00
Hand-cut wheat noodle, spicy pork, peanut, ají panca
Concolón
22.00
Perfect for the Table. Crispy fried rice pot, pork belly (Heritage Farm, Seven Springs, NC) , egg, lap chong sausage, shitake mushroom, bok choy, rocoto
Arroz a La Cubana
13.00
San Pedro's Market. Cusco Fried rice, tomato, cucumber, sweet plantain, salsa criolla, fried egg
Tallarin Saltado De Verduras
12.00
Chow mein noodles, tomato, scallions, bean sprouts, peppers
Chaufa De Pato
17.00
Hoisin glazed duck confit, broccolini, soy, Chinese sausage, Chifa pickles
Meat
Lomo Saltado*
18.00
Criolla meets China. Beef filet, tomato, soy sauce, ají amarillo peppers, shoestring potato, rice
Ají De Gallina*
16.00
(Peru's most precious dish) Ají amarillo chicken stew, fresh cheese, pecan, rice
Seafood
Camarón Saltado Maestro Wong
21.00
Pacific wild shrimp, fermented black bean, wood ear mushroom, spring onion, rice
California
16.00
Potato causa, jumbo lump crag, spicy mayo, cucumber, avocado, tobiko, huancaína sauce
Locro Con Camaróns
16.00
Pacific wild shrimp, butternut squash, choclo, Yukon gold potatoes, queso fresco, ají amarillo
Pulpo Anticuchero
18.00
Grilled octopus, ají panca, botija olive, hot causa, huacatay
Jalea Mixta
15.00
Crispy octopus, fish, calamari, shrimp, yucca, Peruvian tartar sauce, chalaquita
Atun Picante
12.00
Spicy tuna, cucumber, avocado, cilantro, rocoto, puffed quinoa
1 1/4 Lb Langosta (Whole Lobster)
A Lo Macho: From the Coast of Peru
35.00
Ají amarillo, ají panca, tomatoes, onion, white wine
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China Chilcano
418 7th St NW
Washington, D.C. 20004
United States
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Open until 11:00 PM (Show more)
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    • 11:00 AM–10:00 PM
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    • 11:00 AM–11:00 PM
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    • 11:00 AM–Midnight
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(202) 783-0941
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