What sets Chile Verde apart is that it's New Mexican cuisine. As in... New Mexico. Take note of their Anasazi sauce (named for the Native American tribe of the Southwest) and green (verde) chili stew.
The frozen raspberry margarita is delicious! And when you order vegetarian food, they make sure to ask if things flavored with chicken stock are OK and if you want sour cream! So awesome!
Margaritas are pretty tasty, food is amazing, one of the best Mexican places around! Salsa is the bomb and made fresh, ask for the hot salsa if you like spicy.
It's always beyond flattering when we hear new stories of how far the word of Chile Verde's New Mexican cuisine travels. It seems each day we meet someone new from every end of Columbus, and much further, who tells us they heard about our fresh and unique New Mexican flavors and had to check them...