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Chez Machin

Chez Machin

(Now Closed)
French Restaurant and Creperie$$$$
Portland
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  • Tips
    Bex Bat
    "French onion soup was tasty if a bit salty, Hungarian..."(2 Tips)
    Tristan W.
    "Breakfast special + bacon is an awesome take on a typical breakfast."(4 Tips)
Tips and Reviews icon12 Tips and reviews
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  • crêpes
  • breakfast food
  • Salad Nicoise
  • fresh fruit juice
  • bacon
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  • Andy J.
    Andy JacobNovember 11, 2013
    Great food, but tip for parents of small kids: only two high chairs in the entire place, so don't count on getting one during a busy time.
  • Jeremy K.heart icon on user image
    Jeremy KrallDecember 27, 2014
    Been here 5+ times
    The steak, beef bourguignon, and chicken cordon bleu are all standouts. Finish with a dessert crepe and its truly an amazing meal!
  • Bex Bat
    Bex BatNovember 18, 2013
    French onion soup was tasty if a bit salty, Hungarian mushroom soup was delicious with a hint of sweetness. I'd probably skip the creme brulé next time- nothing spectacular although not bad.
  • Susan T.heart icon on user image
    Susan TiptonDecember 20, 2017
    Great spot for a quiet breakfast crepe, if only the warm crepe was not placed on a cold plate.
  • Heather D.
    Heather DoughertyAugust 27, 2011
    Nicoise Salad is bountiful and delicious. Well balanced ratio of all the ingredients too.
  • Audrie B.heart icon on user image
    Audrie BethOctober 30, 2014
    Mimosas, massive crepes, and escargot? What more could you ask for?
  • Tristan W.
    Tristan WaddingtonJune 1, 2013
    Been here 10+ times
    Breakfast special + bacon is an awesome take on a typical breakfast.
  • James G.
    James George BrownDecember 1, 2012
    The fresh juice is amazing
  • Jennifer C.
    Jennifer ChildsAugust 22, 2013
    Gluten-free crepes available. But nothing dairy-free.
  • Kira D.
    Kira DistlerApril 4, 2012
    Vegetarian French onion soup! Yum.
  • Erica B.heart icon on user image
    Erica BercegeayNovember 15, 2013
    Been here 5+ times
    They don't do French toast anymore.
  • Brian V.
    Brian Van PeskiMay 21, 2010
    Try the vegan crepes.
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