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Chefs Gallery
Chinese Restaurant, Dim Sum Restaurant, and Noodle Restaurant$$$$
Central Business District, Sydney
"Roti with pork floss is oh so tasty!"(11 Tips)
"Duck with lychee sauce, also handmade noodles were tasty!"(7 Tips)
"Try the roti, sliders and piggy buns of course!"(3 Tips)
"Must try the Peking duck roti, it's superb"(4 Tips)
114 Tips and reviewsFilter:
- spicy food
- pork
- wontons
- noodles
- chili
- (15 more)
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- Spooning AustraliaMay 11, 2017Chefs Gallery is a superb food chain. Their food is top notch and they win for best Asian desserts in Sydney for me. Mini burgers, dumplings and dessert. Full review is now up on Spooning Australia.
TomJune 7, 2017Great Chinese food w/ a modern twist. Make reservations when dining at prime lunch & dinner hours as the queue can get fairly long. Service is very friendly. Must try the Peking duck roti, it's superb
- Steph SSeptember 12, 2015Always make a booking for dinner or Friday lunch to guarantee a short wait. The sang Choy bao is very spicy. I love all the modern twists. Try the roti, sliders and piggy buns of course!
Tintin Banga-RiveraJuly 5, 2015Delicious handmade thick noodles with shredded pork, chinese cabbage and black fungus + macanese style mini burger with pork fillet, pork floss and sweet chili mayo dressing.
- Dennis LeDecember 26, 2014Modern Chinese with always delicious seasonal menus. Try crispy pork belly and barramundi, fried tofu & lychee mango shake. Pricey but perfect for special occasions, book online to avoid queue.
SteveFebruary 4, 2016Not just a great alternative for when DTF is too busy, great in their own right too. I may even prefer them over DTF!
Mohammed IssaDecember 6, 2016Just close your eyes and choose any of the mains or noodles. Everything is mouth-watering and delicious. Don't waste your stomach capacity on dim sum and wontons.
Dasha MiroshnikovaSeptember 13, 2014The food is absolutely amazing. Hand-made spicy prawn noodles. OMG. Black noodles with salmon sashimi . Even better. And decent NZ sav blanc "kapuka" 28$ a bottle. Love the place!
yrummyAugust 30, 2011Crab meat spring rolls are AMAZING. So are the scallops (bit pricy but the dressing is to die for) so definitely worth it if you're after non-Dumpling dishes. Great service too & really clean!
Elliot ChanceNovember 30, 2016The food here is amazing and very affordable. You will have to make a booking if you don't want to wait a couple of hours for a table.
Antonina DubrovskayaApril 6, 2015Delicious food. Sticky rice contained chicken, however it was not mentioned in the menu. The kitchen is working throughout the day.
Khai Yi KhorSeptember 9, 2018Amazing Roast Duck w/ Lychee & Chili Plum Sauce and Peking Duck Roti! 💯
Paul FarrellMay 25, 2016Love this place. Great flavours and quality ingredients and a broad mix of Chinese cooking styles. Rock solid.
O RoldanAugust 27, 2011Great visual presentation but don't expect too much taste-wise. Prawn siumai is good and noodles all generally freshly pulled and nicely al dente. Relaxing place in busy location.
M SDecember 30, 2012I agree with others: roti with pork floss was delicious. Also order the steamed sampler and fried sampler. Service was good and the presentation was spectacular.
Victoria MifsudDecember 22, 2014Dumplings are outstanding! Try the mixed serve of dumplings. Everything is duck is amazing!
Citra ElfiSeptember 24, 2010the pork floss roti is soo good! handmade spicy noodles r recommended, we ordrd chic noodle n spicy prawn+pork wonton noodle, theyre both great! also try the shanghai cold noodle if yu dont eat spicy.
Lauren SayerAugust 22, 2011Have the pear juice! Hard to find pear juice as apples get all the love! Also snowflake chicken with pumpkin soup is perfect for a cold night.
Try the Chef's Own Handmade Egg & Spinach Tofu, Lightly Pan Fried, Topped with Preserved Vegetables - Signature dish at Chef's Gallery...!!!- Joe WuJanuary 8, 2016Do try their noodles here. The price isn't the cheapest but the service is generally good and the food is of high quality.
Julie MJanuary 22, 2012The noodle menu here is divine; try the handmade noodles, served with pork and prawn wontons and Shanghai style spicy sauce
Jenny LOctober 17, 2010Love the pork rib noodles and pan fried pork buns. The piggy buns are super cute as a dessert. They're filled with a subtle black sesame.
Sophia LApril 6, 2013Thoroughly impressed by the customer service. They have covers for your jacket when you swing them over your chair. :)
Virginia GordonJune 7, 2011$30 SydFilmFest special: Your choice of one Chinese tapas, noodle or rice dish and a dessert complemented with a glass of Devil's Corner Pinot Grigio, Tasmania, 2010- Try the Chef's own golden snowflake chicken served with noodles in a Chinese pumpkin soup - Soup tastes like egg yolk... DELICIOUS!
Sara TomonariNovember 8, 2011We love the handmade noodles, pork and cabbage pan fried dumplings and the spicy pork and shrimp wontons. Yums!
Love their chicken broth! Tastes very natural. Their pan fried pork dumplings are the best, along with the 3 egg fried rice. Great food and service!
The Chinese Roti with Pork Floss are tasty, and the Pearl River ($5.90) beer is cheap. What more can you ask for before a movie? Read more
Must haves: 3 egg (chicken, salted duck, century) fried rice; handmade tofu with preserved vegetables; pork and vegetable dumplings
sycrisApril 20, 2013This place is OK. But for the price, you're looking at a low-rate Din Tai Fung & Mamak fusion. Tried all the recommendations and none were stand-outs. Probably would give this a miss...
One of the best Chinese restaurants... Excellent yum cha! Try the roti and pork floss!
- Try the Zha Jiang Mian - Great if you love your noodles. I prefer other noodle options though...
- Your go-to store for dumplings, hand stretched noodles & Chinese roti with pork floss. Fast service, so great for pre-theatre. Read more
David BaconSeptember 12, 2010Great value and fantastic spot to sit and watch the noodles and dumplings being made in front of you.
- Try the Regular handmade noodles wok fried with shredded pork, cabbages and black fungus
- Try the Noodles with chargrilled wagyu beef dipped in a Sichuan spicy soup
- Try the Chargrilled medium rare Wagyu steak served with a black pepper sauce
Try the roti with pork floss, egg tofu with preserved vegetables and the handmade noodles with wonton and spicy sauce.- Try the Sweet And Tangy Diced Chilli Chicken Tossed With Handmade Noodles
483 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Exquisite Pan-Chinese cuisine with an extensive range of creative Chapas dishes (Chinese style tapas), signature handmade noodles and dim sims.
Open until 3:00 PM, reopens later (Show more)
- Mon–Wed
- 11:30 AM–3:00 PM
- 5:30 PM–10:00 PM
- Thu–Sat
- 11:30 AM–3:00 PM
- 5:30 PM–10:30 PM
- Sun
- 11:30 AM–3:30 PM
- 5:30 PM–10:00 PM
+61 2 9267 8877
View menu on https://foursquare.com/chefsgallery/menu
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Full Bar, Cocktails
See More
Other places inside Regent Place
- 6.7
"I love their karrage ramen in tonkotsu soup! Actually anything with the tonkotsu soup is really really good! Must try!"
Leslie Ching - 7.2
"Great food, awesome bar staff and atmosphere as well as a great variety of drinks to select. Worth a lunchtime catchup or dinner event"
Alex Pap - 5.9
"Order the chicken karaage. Succulent meat with fluffy batter and sweet chilli sauce. The BEST."
Geoff Kim
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"Come here for a walk and nice eating. If you have kids there is an amazing kids area."
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