Chef Herrera
(Now Closed)Mexican Restaurant$$$$
Garza García
137 Photos
lekarlit f.
June 27, 2015
Una jodida delicia, la comida del Chef Herrera es espectacular solo con el puro aroma que emite, ni que decir del sabor.
Marco G.
November 18, 2013
MalyH
May 11, 2013
Tino F.
May 10, 2013
Aivan U.
April 27, 2013
Luigi G.
October 7, 2012
GxMxZ I.
June 22, 2012
Mayra
October 24, 2012
Yuls S.
September 28, 2012
Luigi G.
September 5, 2012
Jose G.
March 27, 2013
Aarón S.
May 25, 2012
Enrique Y.
January 17, 2013
Luigi G.
September 5, 2012
Eduardo G.
January 13, 2013
Antonio M.
September 29, 2012
José Ramón C.
August 5, 2012
Patricio C.
September 9, 2012
Rudy J.
January 24, 2013
Yuls S.
September 28, 2012
Luigi G.
September 5, 2012
Rudy J.
April 18, 2012
Miguel I.
January 26, 2013
Jorge A.
January 4, 2013
Dirk R.
August 23, 2012
Luigi G.
September 5, 2012
Luigi G.
September 5, 2012
Mo N.
December 23, 2012
Jorge
September 1, 2012
Gusto Del B.
February 27, 2013
Mayra
June 16, 2013
Antonio M.
September 29, 2012
Deni S.
July 27, 2012
Ulises O.
April 11, 2013
Adriana G.
May 23, 2013
Alan D.
July 18, 2013
Rodolfo U.
August 16, 2012
Pablo S.
November 24, 2012
Aarón S.
April 21, 2012
Obligado el degustar el Aceite de Habanero ... Muy Adictivo ... por eso lo pondrán en Gotero .... ??
Santiago
July 3, 2013
Marcelo G.
March 16, 2014
Marcelo G.
March 16, 2014
Marcelo G.
March 16, 2014
Excelente música. De tomar: mezcal y menstruación satánica. Buen sabor de la comida, nada extravagante con muy buenas bases de su origen. De postre no puede faltar el pan de brujas. Excelente servicio
Marcelo G.
March 16, 2014
Marcelo G.
March 16, 2014
Josh D.
March 16, 2014
Isidro A.
March 15, 2014
Marissa M.
March 14, 2014
Lau F.
March 8, 2014
Lau F.
March 8, 2014
Dara G.
February 25, 2014
Dara G.
February 25, 2014
Charly R.
February 8, 2014
Amanda T.
February 2, 2014
MrZombieG
January 26, 2014
Checo G.
January 3, 2014
Rudy J.
January 3, 2014
El Chef Herrera es un alquimista en la cocina! Todo es delicioso, mi elección favorita: Abrir el apetito con un Poe y después un mole de plátano!
Liliana
December 19, 2013
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Cocina neo-clásica, contemporánea, casi de cualquier parte del mundo utilizando ingredientes de origen mexicano.
+52 81 8335 3680
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