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  • Photo taken at Cheeves Bros. Steak House by Skeebo R. on 12/1/2015
  • Photo taken at Cheeves Bros. Steak House by J R. on 7/11/2012
  • Photo taken at Cheeves Bros. Steak House by Rachel H. on 3/3/2013
  • Photo taken at Cheeves Bros. Steak House by David D. on 2/14/2013
  • Photo taken at Cheeves Bros. Steak House by Mark O. on 3/25/2015
  • Photo taken at Cheeves Bros. Steak House by Skeebo R. on 1/28/2014
  • Photo taken at Cheeves Bros. Steak House by Ted G. on 9/19/2013
  • Photo taken at Cheeves Bros. Steak House by Denise on 4/7/2012
  • Photo taken at Cheeves Bros. Steak House by Bruce B. on 6/17/2013
  • Photo taken at Cheeves Bros. Steak House by Nan B. on 10/10/2013
Cheeves Bros. Steak House

Cheeves Bros. Steak House

Bar, American Restaurant, and Steakhouse$$$$
Temple
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Cheeves Bros. Steak House
8.5/10
18
ratings
Photos9 Photos
MenuMenu
Lunch 8Dinner 8
Entrees‎
Served w/ your choice of one lunch side dish
Ranchero Tenderloin
15.00
Three tenderloin medallions served w/ a Southwestern tomato sauce, topped w/ Jalapeno Jack cheese
Pork Tenderloin
13.00
Broiled to medium & served w/ a Dijon cream sauce
Five Spice Salmon w/ Rice
14.00
Fresh Atlantic salmon rubbed w/ our blend of five seasonings Served w/ a suspended butter sauce.
Fried Shrimp w/ Rice
16.00
Six breaded jumbo Gulf shrimp served w/ your choice of cocktail or tartar sauce
Grilled Chicken Alfredo
13.00
Grilled chicken breast on a bed of fettuccini Alfredo
Chicken Fettuccini Roma
13.00
Ponchartrain Chicken & Rice
13.00
Lightly‎ breaded chicken breast topped w/ our Ponchartrain sauce
Tenderloin Diane
15.00
Three tenderloin medallions topped w/ a creamy cognac mushroom sauce
Chopped Sirloin
12.00
Our premium 12oz chopped steak topped w/ a Portabella mushroom sauce
Asian Glazed Salmon w/ Rice
14.00
Baked fresh Atlantic salmon topped w/ a sweet chili mustard glaze
Pan Seared Salmon w/ Rice
14.00
Fresh Atlantic salmon topped w/ a lemon & red pepper glaze
Firecracker Shrimp & Rice
16.00
Six lightly breaded & flash fried jumbo Gulf shrimp tossed in a spicy Thai sweet chili & garlic sauce
Chicken Marsala
13.00
Fettuccini pasta tossed in Marsala sauce, topped w/ a chicken breast
Fettuccini Primavera
12.00
Fettuccini tossed w/ a medley of artichoke hearts, red peppers, broccoli, squash, carrots & onions in an light cream sauce
Quiche Florentine
12.00
Bacon, Swiss cheese, & spinach baked in a flaky crust
Lunch Sides‎
20% gratuity added to parties of 7 or more.
Truffle Mashed Potatoes
4.00
Cup of Soup
3.00
Small Caesar Salad
5.00
Fresh Sautéed Veggies
4.00
Fresh Fruit Cup
4.00
Cottage Fries
3.00
Small Signature House Salad
5.00
Grape Salad
5.00
Creamed Spinach
4.00
Lunch Sandwiches‎
Served w/ Cottage Fries
Prime Rib Dip
11.00
Thin sliced Prime Rib topped w/ melted Swiss cheese & served w/ au jus & creamed horseradish on a French loaf
Kobe Cheevesburger
11.00
1/2 lb of premium Kobe beef prepared fresh to order & topped w/ American cheese
Tenderloin Sliders
11.00
Two tenderloin medallions sautéed in olive oil & topped w/ a wild mushroom pesto on a roll
Chicken Salad Croissant
10.00
Breast of chicken w/ toasted pecans, mayonnaise, celery, red onion, fresh herbs w/ lettuce on a toasted flaky Croissant
Lunch Salads‎
Chicken Caesar Salad
9.00
A creamy Caesar dressing tossed w/ Romaine, Parmesan cheese, & croutons
Chicken Salad & Fresh Fruit
10.00
Our chicken salad on a bed of fresh greens w/ an assortment of seasonal fresh fruit & yogurt
Mediterranean Salad
12.00
A pan seared salmon served on a bed of mixed greens, kalamata olives, feta cheese, croutons, parmesan cheese & tossed w/ a balsamic vinaigrette dressing
Cobb Salad
10.00
Fresh greens, grilled chicken, bacon, eggs, cheddar cheese, tomatoes, black olives & croutons. Served w/ your choice of dressing
Desserts‎
Eight Layer Chocolate Malt Cake
8.00
Eight layers of moist chocolate cake w/ a creamy chocolate malt frosting. Served warm w/ Blue Bell Vanilla ice cream
Bananas Foster
8.00
Fresh bananas sautéed in butter, brown sugar, cinnamon, banana liqueur, & rum. Served over Blue Bell vanilla ice cream
New York Style Cheesecake
8.00
Rich & creamy w/ a graham cracker crust.
Crème Brulee
6.00
Rich & creamy egg custard w/ a caramelized sugar topping
Strawberry Romanoff
8.00
Marinated strawberries, sautéed in butter, brown sugar, cinnamon & Grand Marinier. Served over Blue Bell vanilla ice cream
Cherries Jubilee
8.00
Cherries sautéed in butter, brown sugar, cinnamon, lemon juice, & kirshwasser. Served over Blue Bell vanilla ice cream
White Chocolate Bread Pudding
6.00
Warm old fashioned bread pudding topped w/ a rich bourbon sauce
Grape Salad
5.00
Children’s Menu‎
All served w/ choice of cottage fries, Truffle mashed potatoes, fresh veggies, or fresh fruit
Two Jumbo Fried Shrimp
9.00
One Chicken Salad Slider
5.00
Two Tenderloin Medallions
10.00
One Tenderloin Slider
6.00
Beverages‎
Pepsi
Dr. Pepper
SierraMist
Iced Tea Tazo
SanPellegrino
Panna Water
House Blend Coffee
Espresso&Latte:
Caramel
Diet Pepsi
DietDr.Pepper
Tazo
Hot Tea Assortment
Sparkling San Pellegrino
Starbucks
Cappuccino
FrenchVanilla
Hazelnut & Swiss Chocolate
Appetizers‎
Gourmet Cheese & Fruit Plate
12.00
Maytag Blue Cheese, Smoked Provolone & NY White Cheddar paired w/ fresh apples, seedless red grapes & crackers
Cajun Crawfish Bake
11.00
Herbed cream reduction w/ crawfish tail meat, mushrooms, & three cheeses Served w/ toasted garlic bread
Fresh Oysters
8.00
One-half dozen fresh shucked oysters on the half shell served w/ cocktail sauce
Seared Sesame Encrusted Tuna
16.00
Sushi grade fresh tuna served rare w/ crunchy ginger slaw, wasabi & spicy aioli
Bacon Wrapped Scallops
12.00
Two large fresh sea scallops served w/ a Dijon cream sauce
Shrimp Brochette
13.00
Four jumbo Gulf shrimp wrapped in bacon & topped w/ jalapeño jack cheese
Firecracker Shrimp
13.00
Four lightly breaded, flash fried jumbo Gulf shrimp tossed in a spicy Thai sweet chili & garlic sauce
Tenderloin Slider Appetizer
8.00
Two tenderloin medallions sautéed in olive oil & topped w/ a wild mushroom pesto on grilled rolls
Oysters Rockefeller
10.00
Six fresh shucked oysters on the half shell baked & topped w/ a blend of spinach, bacon, & hollandaise sauce. Served after 5pm
Southwestern Crab Cakes
16.00
Two jumbo lump crab cakes blended w/ fresh herbs, sweet onions & sweet peppers Served w/ remoulade sauce
Butter Rum Scallops
12.00
Two large fresh sea scallops served w/ a rum & butter sauce
Shrimp Cocktail
13.00
Four freshly prepared jumbo Gulf shrimp Served w/ cocktail sauce
Fried Shrimp Appetizer
13.00
Pork, Chicken & Pasta‎
All served w/ choice of soup or salad & one side dish.
Ponchartrain Chicken w/ Rice
19.00
Lightly breaded chicken breasts topped w/ our Ponchartrain sauce
Chicken Fettuccini Roma
19.00
Fresh grilled chicken breasts & fettuccini tossed w/ prosciutto, fresh mushrooms & spinach in a light cream sauce
Fettuccini Primavera
19.00
Fettuccini tossed w/ a medley of artichoke hearts, red peppers, broccoli, squash, carrots & onions in a light cream sauce
Pork Tenderloin
19.00
Broiled‎ to medium & served w/ a Dijon cream sauce
Chicken Marsala
19.00
Fettuccini pasta tossed in Marsala sauce, topped w/ grilled chicken breasts & parmesan cheese
Grilled Chicken Alfredo
19.00
Fresh chicken breasts w/ fettuccini Alfredo sauce
Exceptional Steaks‎
All steaks served w/ your choice of soup or salad & one side dish. We recommend adding one of our seafood enhancements for a great combination
Green peppercorn & Merlot reduction sauce
3.00
Sautéed wild mushrooms & olive oil
4.00
Tenderloin Diane
25.00
Four tenderloin medallions topped w/ a creamy cognac & mushroom sauce
USDA Prime N.Y. Sirloin Strip (14oz)
52.00
Considered “The King of Steaks” this center cut strip is heavily marbled & full of flavor. This is the owner’s personal favorite. Topped w/ herbed aujus
USDA Prime Rib-Eye
49.00 - 61.00
Center cut, boneless rib-eye, heavily marbled, aged & full of flavor Topped w/ herbed aujus
USDA Choice Filet Mignon (8oz)
34.00
Bacon wrapped tenderloin topped w/ herbed aujus
USDA Choice Rib-Eye (14oz)
35.00
Well marbled & full of flavor. Topped w/ herbed aujus
USDA Prime Tenderloin
39.00 - 57.00
Our original & most popular steak. Aged, center cut tenderloin, very tender & lean, served w/ choice of herbed aujus or Merlot reduction
House made Béarnaise sauce
3.00
Oscar Style- A rich, house made hollandaise sauce, jumbo lump crabmeat & asparagus
9.00
Ranchero Tenderloin
25.00
Four tenderloin medallions sautéed w/ a southwest sauce & topped w/ Jalapeño Jack cheese
USDA Prime Steak Diane (14oz)
55.00
Center cut strip topped w/ a creamy cognac & mushroom sauce
USDA Prime Signature Rib-Eye
55.00 - 66.00
Our USDA Prime rib-eye topped w/ sautéed mushrooms & garlic butter
USDA Choice T-Bone (16oz)
39.00
Great steak! One side sirloin strip the other tenderloin. Topped w/ herbed aujus
Fresh Seafood‎
Served w/ choice of soup or salad, one side dish & a garnishment of rice pilaf. Savory Salmon not served w/ rice pilaf.
Butter Rum Scallops
39.00
Five large fresh sea scallops served w/ a rum & butter sauce
Asian Glazed Salmon
19.00
Baked fresh Atlantic salmon topped w/ a sweet chili mustard glaze
Pan Seared Salmon
19.00
Pan seared fresh Atlantic salmon topped w/ a lemon & red pepper glaze
Fried Shrimp
20.00
Six jumbo Gulf shrimp served w/ your choice of cocktail or tartar sauce
Shrimp Brochette
23.00
Six broiled jumbo Gulf shrimp stuffed w/ a jalapeño sliver, wrapped w/ hickory smoked bacon & topped w/ melted pepper Jack cheese
Bacon Wrapped Scallops
39.00
Five large fresh sea scallops served w/ a Dijon cream sauce
Savory Stuffed Salmon
39.00
Fresh Atlantic salmon topped w/ jumbo lump crabmeat & Mornay sauce, wrapped in puff pastry & shaped like a fish. Served on a bed of a lobster & tomato sauce. A truly unique dish!
Five Spice Salmon
19.00
Broiled fresh Atlantic salmon rubbed w/ our blend of five seasonings. Served w/ a suspended butter sauce
Seared Peppercorn Ahi Tuna
45.00
Fresh sushi grade tuna served rare w/ a crunchy ginger slaw & a ponzu dipping sauce
Firecracker Shrimp
20.00
Six lightly breaded & flash fried jumbo Gulf shrimp tossed in a spicy Thai sweet chili & garlic sauce
South African Lobster Tails
69.00
Two 6oz South African lobster tails, sweet & tender Served w/ a suspended butter
Soups, Salads & Sides‎
French Onion Au’Gratin
7.00
A‎ rich beef broth w/ sweet caramelized onions topped w/ a crouton & melted Swiss cheese
New England Clam Chowder
7.00
People’s Choice Award winning chowder Rich & creamy w/ sea clams & potatoes
Blue Cheese Wedge
7.00
Iceberg lettuce wedge w/ blue cheese dressing, blue cheese crumbles & chopped red onion
Signature House Salad
7.00
Fresh greens w/ a honey pecan vinaigrette dressing, blue cheese crumbles, dried cranberries, pecans & diced tomatoes
Mozzarella Caprese Salad
7.00
Fresh Mozzarella cheese, Roma tomatoes, kalamata olives & fresh basil on a bed of romaine. Topped w/ extra virgin olive oil & Tamarind balsamic glaze
Ros-O-Baked Potato
7.00
Served‎ w/ your choice of butter, sour cream, bacon, cheddar cheese & fresh chives Served after 5pm
Truffle Mashed Potatoes
4.00
Deliciously creamy potatoes infused w/ truffle oil
Fresh Sautéed Asparagus
8.00
Sautéed in garlic butter, sprinkled w/ grated Parmesan cheese
Lobster Bisque
7.00
Creamy blend of lobster reduction & sherry
Tortilla Soup
7.00
Chicken‎ & vegetables in a savory broth, topped w/ cheddar cheese, Pico de gallo & tortilla strips
Iceberg Wedge
7.00
Iceberg lettuce wedge topped w/ eggs, tomatoes, cheddar cheese & your choice of dressing
Caesar Salad
7.00
A creamy Caesar dressing tossed w/ Romaine, Parmesan cheese & croutons
Fresh Fruit Cup
4.00
An‎ assortment of seasonal fresh fruit
Ros-O-Baked Sweet Potato
7.00
Served w/ your choice of butter & brown sugar. Served after 5pm
Fresh Sautéed Veggies
4.00
A seasonal blend of fresh vegetables, & sautéed in butter
Creamed Spinach
4.00
Sautéed w/ bacon, sweet onion & blended in a cream sauce
Entree Enhancements‎
Six ounce South African Lobster Tail
29.00
Two Shrimp Brochette
7.00
Two Bacon Wrapped Scallops
12.00
Two Fried Shrimp
7.00
Two Butter Rum Scallops
12.00
Sautéed Mushrooms
5.00
Beverages‎
Pepsi
Dr. Pepper
SierraMist
Iced Tea Tazo
SanPellegrino
Panna Water
House Blend Coffee
Espresso & Latte
Caramel
Diet Pepsi
DietDr.Pepper
Tazo
Hot Tea Assortment
Sparkling San Pellegrino
Starbucks
Cappuccino
FrenchVanilla
Hazelnut & Swiss Chocolate

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Cheeves Bros. Steak House
14 E Avenue A (Off S Main St.)
Temple, TX 76501
United States
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Cheeves Bros. Steak House is a classic, upscale restaurant in downtown Temple, Texas. We pride ourselves on our prime steaks and succulent seafood and warm hospitality and refined atmosphere.
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Closed until 11:00 AM (Show more)
  • Mon–Fri
    • 11:00 AM–10:00 PM
  • Sat
    • 5:00 AM–10:00 PM
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(254) 742-2300
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Cheeves Brothers Steakhouse
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@cheevesbros
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Order from Grubhub
Features
Outdoor Seating
No
Food & Drink
Menus
Happy Hour
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United States » Texas » Bell County » Temple »

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