Charlie Palmer Steak
Steakhouse and American Restaurant$$$$
Garment District, New York
"Desserts are incredible."(3 Tips)
"Go for the Sunday three course dinner @)49$"(2 Tips)
19 Tips and reviewsFilter:
- steak
- chantilly
- desserts
- key lime pie
- filet mignon
- (9 more)
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Harumi USeptember 27, 2015Being able to try 5 different sauces for your steak is fun. They have "blue" for grill level. Service is very fast
IrmaZandl ZandlSlantOctober 8, 2014The filet mignon with peppercorn sauce is delicious! Service was good. It's a lawyer/biz guy kind of place. Not where I would generally hang out but good for business lunch or dinner in midtown.
Melissa RosenthalOctober 12, 2014Only a month old but definitely working their way up to a top rating in the NYC steakhouse scene. The carpaccio is incredible!
Elizabeth BeasleyJuly 21, 2016Key Lime Pie with graham cracker crumb crust, chantilly cream, and raspberries
vicky sladeOctober 28, 2014Lunch deal is pretty incredible. 29 bucks for three courses at a steakhouse! Get the steak sandwich.
Pat MDecember 12, 2015Tremendous place to host a party. Grace, John, and Frankie made the event a memorable night.
Alan x el mundoNovember 20, 2016La carne es muy buena, pero con tantos steak houses en NY pueden encontrar algo mejor por el mismo precio.
74 Photos
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Chef Charlie Palmer and Executive Chef Ryan Lory bring seasonal menus inspired by the region's produce and products.
Open until 10:00 PM (Show more)
- Mon–Wed, Sun
- 6:30 AM–10:00 PM
- Thu–Sat
- 6:30 AM–11:00 PM
(212) 302-3838
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dessert
Drinks
Full Bar, Cocktails
See More
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- 6.9
"Hash browns and cream spinach are a must. Rib eye was awesome. Great back room for a party of 10-20."
Chris Langel - 7.6
"Sirloin was on point. The creamed spinach and sautéed mushrooms were outstanding. Walnut pecan pie alla mode was a great ending."
James C - 8.9
"We had the filet mignon, ny strip and the special rib eye (21 day seasoned), all very good but a bit overcooked on one side, great garlic bread and Alaska dessert. Girl serving us has been great"
Mattia Battistich
