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Charlie Palmer at The Joule

(Now Closed)

Steakhouse and Wine Bar$$$$

Dallas

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18 Tips and reviews

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Erin HJuly 15, 2011
I felt like a princess! I love this place! We ate off the bar menu and it was orgasmic...temptini was yum, steak was amazing, desserts to die for, truffle fries <eyes rolling back in my skull>
ThrillistOctober 27, 2011
If you ask them really nicely, the Joule's Charlie Palmer will twist up a traditional bread pudding with onion, garlic, and pepper before adding in a hearty portion of foie. Read more
Kate McKenneyJuly 7, 2012
First bar I've seen that carries Grey Goose Cherry Noir! I've from Boston & we don't even have it in bars yet! A+
Christian ShalayAugust 10, 2012
Been here 5+ times
Expensive? Yes. Worth it? Every penny. Top five in the city and that comes from a food snob.
The FeastJune 11, 2011
Chef Scott Romano fuses French and American cuisine under Charlie Palmer's direction. Don't miss the Charcuterie plate. Read more
Steve SchourFebruary 19, 2013
The Prix Fixe dinner was excellent
Greg MacfarlaneJanuary 17, 2013
Mushrooms? Oh god yes please. Shrimps an grits with a kick? Oh god yes please
Steven LacoJune 29, 2012
Lamb chop is phenomenal. Stay away from moderately tall blonde bartendress - she has a terrible attitude pours weak drinks and is incredibly unhelpful if you're from out of town.
Alissa MoranJuly 25, 2012
Shrimp and lobster corn dog. It happened.
Shannon LynnJuly 14, 2011
Michael Lefko is the best sommelier ever!!!
Corey RawdonJune 21, 2011
Been here 5+ times
Very limited vegan options (and no vegan options for the chef's quick lunch)
Steven GoldbachApril 26, 2011
Get Jenny the bartender to mix you a great drink.
Carrianne BaslerOctober 6, 2011
Watch out for the $5 glass of iced tea!
Tim TApril 24, 2011
Try the water, it's fantastic!
Sean DaviesJanuary 1, 2012
Peanut butter chocolate bar is amazing
CarlosJune 6, 2011
Been here 5+ times
Pork chop is really effin good!
Iama PiratMay 14, 2012
Been here 10+ times
Oh , shit , I got hit with the $5.00 iced tea
Brandon HartsellNovember 6, 2011
The food here is not good. We tried three dishes they ranged from bad to mediocre.

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