20 Photos
Menu
Dinner Menu 6Lunch Menu 5
Dinner Menu
Appetizers
9.00
Zydeco Pepper Jelly
Tartare of Tuna
18.00
Seaweed Salad, Ginger Vinaigrette, Tobiko, Wonton Chips
Roasted Garlic & Brie
13.00
Fruit Compote & Toast Points
Crispy Oyster Florentine
14.00
Spinach Florentine, Provolone Cheese & Bacon
Escargot
10.00
Langlinais French Bread, Garlic Butter
Smoked Duck & Tasso Spring Rolls
13.00
Zydeco Pepper Jelly
Pork Belly Lettuce Wraps
12.00
Sweet Chili Glaze, Sriracha Aioli, Pickled Carrots, Cilantro, Fresh Jalapenos, Romaine Lettuce
To Share
Charley G's Sampler
20.00
Coconut Shrimp, Roasted Garlic & Brie and Smoked Duck & Tasso Spring Rolls
Second Course
Smoked Duck & Andouille Gumbo
8.00
Pop's Gumbo, Langlinais French Bread
Romaine Wedge
10.00
Crispy Bacon, Danish Blue Cheese, Cherry Tomatoes, Buttermilk Chive
Bluesiana Salad
10.00
Walnuts, Blue Cheese Crumbles, Cranberries, Raspberry Vinaigrette
Turtle Soup
8.00
Sherry, Crumbled Egg
Southern Caesar Salad
6.00
Shaved Parmesan, House Croutons, Deviled Egg
Winter House Salad
7.00
Goat Cheese, Berries, Hearts of Palm, Pecan Vinaigrette
Seasonal Entrees
Charley G's Bechamel Crab Cakes
14.00
Crispy Pork Belly & Roasted Almond Vegetable Ragout, Creole Sage Aioli
Pan Seared Sea Bass
36.00
Corn & Tasso Macque Choux, Creole Mustard Vinaigrette, Crispy Okra
Market Catch of the Day
Chef Holly's Seasonal Selection, Dock Fresh Catch
Sea Scallop & Crispy Gulf Oyster Pasta
28.00
Pan Seared Sea Scallops, Crispy Gulf Oysters, House Made Squid Ink Angel Hair Pasta, Smoked Marinara, Cured Egg Yolk, Parmesan, Basil
Sous Vide Beef Short Ribs
32.00
Celery Root Purée, Roasted Baby Carrots, 5-Spice Demi Glace
Wood Grilled Ora King Salmon
27.00
Spinach Florentine, Pommes Frites, Lemon-Truffle Vinaigrette
Wood Grilled Swordfish
27.00
Roasted Soy Caramel Heirloom Carrots, Goat Cheese, Carrot Purée, Crispy Carrot Shavings
Shrimp Scampi
18.00
Sautéed Shrimp, Linguine, Lemon, Garlic White Wine Cream Sauce
Crispy Duck
32.00
Manchego Corn Grits, Asparagus, Blackberry Ginger Glaze
Premium Steaks
Add Cracked Black Peppercorn Cognac Sauce $4, Add Pan Seared Fois Gras $14
5Oz Petit Filet
29.00
Aged Ribeye
45.00
5Oz Filet Oscar
45.00
Wood Grilled Oscar Style, Fresh Crab, Asparagus, Lemon Caper Butter
8Oz Aged Filet
45.00
Steak & Cake
42.00
5oz Filet, Bechamel Crab Cake, Crispy Pork Belly & Roasted Almond Vegetable Ragout
Surf & Turf
5oz or 8oz Filet & Lobster Tail, Butter, Lemon
Table Sides
$6
Yukon Gold Smashed Potatoes
Corn & Tasso Macque Choux
Manchego Corn Grits
Crispy Pork Belly & Roasted Almond Vegetable Ragout
Wood Grilled Asparagus
Spinach Florentine
Lunch Menu
Appetizers
Coconut Shrimp
9.00
Zydeco Pepper Jelly
Smoked Duck & Tasso Spring Rolls
13.00
Zydeco Pepper Jelly
Pork Belly Lettuce Wraps
12.00
Sweet Chili Glaze, Sriracha Aioli, Pickled Carrots, Cilantro, Fresh Jalapenos, Romaine Lettuce
Skillet Cornbread
6.00
Goat Cheese, Green Chili, Cilantro, Honey Butter
Escargot
10.00
Langlinais French Bread, Garlic Butter
Roasted Garlic & Brie
13.00
Fruit Compote & Toast Points
Tartare of Tuna
18.00
Seaweed Salad, Ginger Vinaigrette, Tobiko, Wonton Chips
To Share
Charley G's Sampler
20.00
Coconut Shrimp, Roasted Garlic & Brie, Smoked Duck & Tasso Spring Rolls
Second Course
Add Protein: Chicken $5, Shrimp $9, Tuna $10
Smoked Duck & Andouille Gumbo
8.00
Pop's Gumbo, Langlinais French Bread
Southern Caesar Salad
6.00
Shaved Parmesan, House Croutons, Deviled Egg
Romaine Wedge
10.00
Wedge, Crispy Bacon, Danish Blue Cheese, Cherry Tomatoes, Buttermilk Chive
Turtle Soup
8.00
Sherry, Crumbled Egg
Winter House Salad
7.00
Goat Cheese, Berries, Hearts of Palm, Pecan Vinaigrette
Bluesiana Salad
10.00
Walnuts, Blue Cheese Crumbles, Cranberries, Raspberry Vinaigrette
Luncheon Entrees
Grilled Gulf Fish of the Day
18.00
Baby Bay Shrimp Sauté, Roasted Roma Tomatoes & Grilled Asparagus
Shrimp Scampi
18.00
Sautéed Shrimp, Linguine, Lemon, Garlic White Wine Cream Sauce
Charley G's Cheeseburger
14.00
Duck Bacon, Cheddar Cheese, Spring Mix, Tomato, Onion, Dijon, Ketchup, Duke's Mayo, Brioche Bun, Served with Fries
Fried Louisiana Catfish
12.00
French Fries, House Tartar Sauce & Spicy Ketchup
Charley G's Bechamel Crab Cakes
14.00
Crispy Pork Belly & Roasted Almond Vegetable Ragout, Creole Sage Aioli
Wood Grilled Swordfish
27.00
Roasted Soy Caramel Heirloom Carrots, Goat Cheese, Carrot Purée, Crispy Carrot Shavings
Shrimp & Grits
16.00
Abita Beer BBQ Shrimp & Manchego Corn Grits
Luncheon Specials
Monday
12.00
Slow Cooked Red Beans & Guillory Farms Popcorn Rice, Fried Chicken, House Made Cornbread Muffin
Wednesday
13.00
Oven Roasted Half Chicken with Winter Root Vegetables
Friday
17.00
Crawfish Half & Half, Louisiana Crawfish Etouffee topped with Crispy Crawfish Tails, Guillory Farms Popcorn Rice
Tuesday
14.00
Cold Smoked Sous Vide Pork Loin with Apple Onion Glaze, Smashed Potatoes and Asparagus
Thursday
15.00
Smoked Bacon Wrapped Meatloaf, Smashed Potatoes, Asparagus, Homemade BBQ Glaze
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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