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Menu
Main Menu 11
Main Menu
Appetizers
3.00
Three lentil wafers, served with green and red onion chutney
Salad
3.00
With lemon dressing
Vegetable Pakora
4.00
Fresh vegetables dipped in chickpea batter and deep fried
Chicken Pakora
6.00
Chicken dipped in chickpea batter and deep-fried
Vegetarian Platter
8.00
2pc. Each samosa, vege and paneer pakoras, pappadum
Soup
4.00
Tomato or lentil soups plus a pappadum
Samosa
4.00
Fried flaky pastry filled with seasoned potatoes and peas
Paneer Pakora
4.00
Homemade cheese dipped in chickpea batter and deep-fried
Shrimp Pakora
10.00
Jumbo shrimp dipped in chickpea batter and deep fried
Mixed Platter
10.00
2pc. Each samosa, all pakoras, and pappadum
Traditional Entrees
All boneless, all served with basmati rice
Chicken Curry
11.00
Lightly spiced and prepared in a mild curry sauce
Beef Curry
12.00
Lightly spiced and prepared in a mild curry sauce
Shrimp Curry
15.00
Lightly spiced and prepared in a mild curry sauce
Chicken Vindaloo
12.00
Cooked with potato, hot and sour
Beef Vindaloo
13.00
Cooked with potato, hot and sour
Lamb Vindaloo
14.00
Cooked with potato, hot and sour
Beef Mushroom
13.00
Sauteed in a creamy onion-and-tomato sauce
Beef Sabzi
13.00
Sauteed with garden vegetables in an onion curry sauce
Chicken Dopiaza
12.00
Sauteed with bell peppers, peas, and green onions
Lamb Dopiaza
14.00
Sauteed with bell peppers, peas, and green onions
Beef Dansak
13.00
Prepared in an onion-and-lentil sauce and dhanshak masala
Chicken Green Masala
13.00
Tomatoes and onions in spicy spinach sauce
Beef Green Masala
14.00
Tomatoes and onions in spicy spinach sauce
Lamb Green Masala
15.00
Tomatoes and onions in spicy spinach sauce
Beef Palak
14.00
With spinach and mild spices
Chicken Korma
13.00
Sweet garlic-and-onion sauce, cashews, and raisins
Fish Malai
16.00
In a curry sauce with coconut milk
Scallop Malai
17.00
In a curry sauce with coconut milk
Lamb Karahi
15.00
Cooked with fresh bell pepper, tomato, and potato served in a "karahi"
Shrimp Garlic
17.00
Sauteed in a garlic-and-tomato sauce
Fish Curry
14.00
Lightly spiced and prepared in a mild curry sauce
Beef Curry
12.00
Lightly spiced and prepared in a mild curry sauce
Lamb Curry
13.00
Lightly spiced and prepared in a mild curry sauce
Fish Vindaloo
15.00
Cooked with potato, hot and sour
Shrimp Vindaloo
16.00
Cooked with potato, hot and sour
Chicken Mushroom
12.00
Sauteed in a creamy onion-and-tomato sauce
Chicken Sabzi
12.00
Sauteed with garden vegetables in an onion curry sauce
Lamb Sabzi
14.00
Sauteed with garden vegetables in an onion curry sauce
Beef Dopiaza
13.00
Sauteed with bell peppers, peas, and green onions
Chicken Dansak
12.00
Prepared in an onion-and-lentil sauce and dhanshak masala
Lamb Dansak
14.00
Prepared in an onion-and-lentil sauce and dhanshak masala
Fish Green Masala
16.00
Tomatoes and onions in spicy spinach sauce
Shrimp Green Masala
17.00
Tomatoes and onions in spicy spinach sauce
Chicken Palak
13.00
With spinach and mild spices
Lamb Palak
15.00
With spinach and mild spices
Lamb Korma
15.00
Sweet garlic-and-onion sauce, cashews, and raisins
Shrimp Malai
17.00
In a curry sauce with coconut milk
Beef Karahi
14.00
Cooked with fresh bell pepper, tomato, and potato served in a "karahi"
Fish Garlic
16.00
Sauteed in a garlic-and-tomato sauce
Scallop Garlic
17.00
Sauteed in a garlic-and-tomato sauce
Tandoori Breads
Tandoor-Ki-Chapati
3.00
Whole wheat bread
Paratha
4.00
Chapati baked with butter
Alu Naan
4.00
Naan filled with seasoned potatoes and peas
Alu Paratha
4.00
Chapati filled with seasoned potatoes and peas
Paneer Culcha
5.00
Naan filled with home-made cheese
Naan
3.00
Traditional Indian white bread
Garlic Naan
4.00
Naan baked with garlic and cilantro
Gobi Paratha
4.00
Chapati filled with cauliflower
Onion Culcha
4.00
Naan filled with spiced onions and spicy peppers
Kheema Naan
5.00
Filled with spiced ground beef
Tandoori Delicacies
andoori dishes are marinated and roasted on skewers in our clay oven and served on a bed of onions and peppers in a sizzling skillet: Includes chutneys and choice of bread.
Tandoori Chicken
11.00
Spring chicken marinated in yogurt and mild spices
Nawabi Tikka
13.00
Boneless chicken marinated in yogurt and mild spices
Tandoori Shrimp
16.00
Jumbo shrimp marinated in mild spices
Fish Tikka
17.00
Seasonal white fish marinated in mild spices
Seekh Kabab
12.00
Marinated minced beef with onions and herbs
Halaku Tikka
15.00
Lamb cubed and marinated in yogurt and spices
Tandoori Scallops
16.00
Spiced scallops marinated in mild spices
Tandoori Lamb Rack
20.00
Lamb rack marinated in mild spices
Biryani
Basmati rice dish slow-cooked with flavorings, nuts, and raisins; served with raita.
Banarsi Biryani
13.00
Fresh garden vegetables in a creamy sauce
Beef Biryani
15.00
Lightly spiced beef sauteed with spices
Fish Biryani
17.00
Seasonal white fish sauteed in a lightly spiced sauce
Scallop Biryani
18.00
Scallops in a lightly spiced sauce
Sahjahani Biryani
14.00
Chicken and peas in herbs and spices
Mughlai Biryani
17.00
Tender lamb lightly spiced
Calcutta Biryani
18.00
Jumbo shrimp and peas in a light curry sauce
Mixed Biryani
18.00
Spiced chicken, beef, and lamb in a curry sauce
Special Dinners for Two
Dinner for Two
36.00
Appetizer platter, tandoori mixed grill, choice of one curry, rice, choice of bread, and dessert
Vegetarian Dinner for Two
34.00
Choice of two vegetarian curries, appetizer platter, salad, rice, choice of bread, and dessert
Vegetarian
Mixed Vegetable Dansak
11.00
Mixed garden vegetables in a lentil curry sauce
Matar Paneer
11.00
Distinctively spiced peas and home-made cheese
Mixed Vegetable Curry
11.00
Spiced mixed vegetables in a curry sauce
Nav Ratton Korma
12.00
Vegetables cooked in a sweet creamy sauce, raisins and cashews
Paneer Makhani
13.00
Home-made cheese in a creamy butter sauce
Alu Matar
9.00
Potatoes and peas in a curry sauce
Palak Alu
10.00
Fresh chopped spinach and potatoes in a creamy sauce
Palak Mushroom
10.00
Mushrooms in spinach sauce
Alu Gobi
11.00
Specially spiced potatoes and cauliflower with onions and tomatoes
Palak Paneer
11.00
Fresh chopped spinach and home-made cheese
Bindi Masala
11.00
Okra sauteed with onion and tomato
Malai Kofta
12.00
Minced vegetable balls prepared in a cream sauce, raisins and cashews
Vegetable Green Masala
12.00
Mixed vegetables in a hot spinach sauce
Dal Makhani
9.00
Black lentils and beans in a creamy butter sauce, hint of cinnamon
Chana Masala
9.00
Chickpeas, tomatoes and onions in a tomato curry sauce
Sabnam Curry
10.00
Peas and mushrooms in a creamy curry sauce
Baigan Bharta
11.00
Freshly roasted eggplant with tomatoes, onions and green peas
Chef's Specials
Chicken Methi
14.00
Onion sauce, fenugreek, cream
Chicken Jal-Farezie
14.00
Tandoori chicken sauteed with onion, cauliflower, bell pepper
Chicken Tikka Masala
14.00
Tandoori chicken sauteed with tomato, onions, and garlic
Boti-Ka-Masala
15.00
Tandoori lamb, sauteed with onions in a tomato sauce
Shrimp Jal-Ferezie
17.00
Tandoor-cooked shrimp sauteed with onion, cauliflower, bell pepper
Chicken Makhani
14.00
Tandoori chicken prepared in a butter and cream sauce
Chicken Masala
14.00
Spicy hot, lots of pepper
Beef Masala
14.00
Tender beef with tomato, onion, and garlic in a mild curry sauce
Rogan Josh
14.00
Lamb marinated in yogurt and sauteed in a tomato and garlic sauce
Accompaniments
Mixed Pickle
2.00
Hot Green Chutney
2.00
Plain Yogurt, Raita
2.00
Yogurt with cucumber and chick pea puffs
Mango Chutney
2.00
Onion Chutney
2.00
Extra Basmati Rice
2.00
Dessert
Gulab Jamun
4.00
Deep fried milk confection in a sweet syrup
Ice Cream
4.00
Home-made pistachio or mango ice cream
Kheer
4.00
Home-made rice pudding with raisins and pistachios
Beverages
Mango Lassi
4.00
Cold sweet yogurt and mango drink
Spiced Tea
2.00
Free refills
Coffee
2.00
Free refills
Mango Juice, Sweet Lassi
3.00
Cold sweet yogurt drink
Iced Tea
2.00
Free refills
Pop
2.00
Free refills
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