13 Tips and reviews
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RenoDecember 17, 2016This is a real foodie hit - the Chefs are really creative. The tapas are mind blowingly good - especially the tuna tatami with pineapple chill coriander. A real gem and outdoor patio
Sven AgnewFebruary 13, 2016Go for the Lemon Tree cocktail - delicious. Pro tip: ask them to spike it with an additional shot of Rum. Worth it!
Natalie MarioniDecember 17, 2016Foodie heaven! The standout for us was the Tuna Tataki with pineapple, chilies, corriander and toasted coconut! Tapas style restaurant perfect for sharing!
Nate SJanuary 27, 2017Bring a date, sit outside, and share a bottle of wine. So romantic here in the summer!
Marvin SchrammOctober 1, 2016Try the pizza or/and the tapas. Vegetarian options are availabe and approved 💯, also don't miss out on the recommended drinks.
Sharon Phillips.September 14, 2016Try the gin with beetroot lemonade, earthy yet refreshing. La francaise pizza, oh la la :-)
The pizzas are divine and the staff are always very friendly
Paige HunterJuly 25, 2017The waiter got our pizza orders wrong twice and didn't bring everyone's food at the same time. The outdoor tables were also freezing with no patio heaters.
Natasha NoJuly 5, 2015A Amy e o Marc trabalhavam para o prestigiado chef Gordon Ramsay Tapas e vinhos num clima despretensioso. No cardápio, os clientes podem optar entre peixes, carnes, pratos vegetarianos e até pizzas.
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Permanently closed (Show more)
- Mon–Sat
- 11:00 AM–10:00 PM
- Sun
- 11:00 AM–6:00 PM
+27 21 422 5822
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Dining Options
Bar Service, Delivery
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dessert, Bar Snacks
Drinks
Beer, Wine, Full Bar, Cocktails, BYO
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Sarah Jobling - 7.7
"Took 20 minutes for the pizzas to go into the oven, not the speediest service. Might just be a once of thing though."
Christopher M - 8.1
"Really good, thin pizza. We tried the #4 Ciclista, #30 Ti Amo & #34 Funghi and all were exceptional. Great craft brew in the CBC as well."
Cindy Janness
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