13 Tips and reviews
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- RenoDecember 17, 2016This is a real foodie hit - the Chefs are really creative. The tapas are mind blowingly good - especially the tuna tatami with pineapple chill coriander. A real gem and outdoor patio
- Sven AgnewFebruary 13, 2016Go for the Lemon Tree cocktail - delicious. Pro tip: ask them to spike it with an additional shot of Rum. Worth it!
- Natalie MarioniDecember 17, 2016Foodie heaven! The standout for us was the Tuna Tataki with pineapple, chilies, corriander and toasted coconut! Tapas style restaurant perfect for sharing!
- Nate SJanuary 27, 2017Bring a date, sit outside, and share a bottle of wine. So romantic here in the summer!
- Marvin SchrammOctober 1, 2016Try the pizza or/and the tapas. Vegetarian options are availabe and approved 💯, also don't miss out on the recommended drinks.
- Sharon Phillips.September 14, 2016Try the gin with beetroot lemonade, earthy yet refreshing. La francaise pizza, oh la la :-)
- The pizzas are divine and the staff are always very friendly
- Paige HunterJuly 25, 2017The waiter got our pizza orders wrong twice and didn't bring everyone's food at the same time. The outdoor tables were also freezing with no patio heaters.
- Natasha NoJuly 5, 2015A Amy e o Marc trabalhavam para o prestigiado chef Gordon Ramsay Tapas e vinhos num clima despretensioso. No cardápio, os clientes podem optar entre peixes, carnes, pratos vegetarianos e até pizzas.
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