Cedar Creek Pub

Served on a bed of mixed greens and topped with sesame seeds

Mozzarella cheese, green chili and fresh cooked tortilla chips or fresh cut fries

Grilled chicken, tomatoes, melted cheese and sour cream, served with salsa and guacamole

Served with sriracha ranch

Mixed greens served with cucumber, tomatoes, almonds and croutons

Turkey breast, smoked bacon, avocado, chopped egg, tomato, blue cheese crumbles and croutons on mixed greens

Mixed greens topped with grilled shrimp, walnuts, cucumber, onions, mixed cheese and tomatoes tossed in a raspberry vinaigrette

Succulent slices of grilled, colorado sirloin served warm on a bed of mixed greens with tomatoes, blue cheese crumbles, black olives, and red onions, topped with shoestring potatoes and your choice of dressing

Tortilla chips with homemade salsa

Scottish sausage and grilled onions, served with mashed potatoes

Three corn tortillas served with top sirloin, cabbage, pico, and topped with avocado ranch with a side of vegetable medley rice

Charbroiled chicken breast, hand-dipped in hawaiian sauce, topped with freshly-grilled pineapple, served with our vegetable medley rice and seasonal vegetables

Roasted red pepper, grilled onions and swiss cheese

Smoky BBQ sauce, cheddar cheese and bacon

Slow-roasted, tri-tip steak served with horseradish sauce and topped with pepper jack cheese

Tuna steak served with our chipotle mayo

Cheddar cheese, mushrooms, onions and our bourbon sauce

Swiss and mushroom topped with cilantro lime cream

A peruvian favorite that took san francisco by storm in the roaring 20’s and is back.

Black magic rum, fresh orange juice and pineapple juice create a new angle on an old favorite.

The next best thing to a mouthful of fresh berries is our berry cocktail. Ree olives vodka, Leopold brother's blackberry liqueur, cranberry and lime come together to wow your mouth.

Concocted with Sobeski and our homemade bloody mary mix for a spicy colorado delight topped with a pickle.

Belgian Session Ale 4.9% ABV 30.0 IBU. This single malt, low alcohol Belgian session Ale has crazy Belgian yeast esters. It truly showcases the complexity that less ingredients can have. The Belgians Monks drank beers similar to this, as opposed to the stronger beers they were producing for sale, to prevent them from getting too hammered.

American IPA 6.0% ABV 55.0 IBU. A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character.

Wild Specialty Beer 6.5% ABV. A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables

American IPA 5.6% ABV 59.0 IBU. A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character.