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Catalyst Restaurant

New American Restaurant$$$$

Kendall Square, Cambridge

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Catalyst Restaurant

8.4^/10

201

ratings

Ranked #9 for cocktails in Cambridge
Has a stamp of approval from Eater and Boston.com
"flavorful tournedos of beef topped with taleggio ravioli."(3 Tips)
"Super: Roasted Cod, Olive oil Crushed Potatoes Bacon, Mussels..."(2 Tips)
"... until you've tried the Butterscotch Passion Fried Cake - OH MY!"(2 Tips)
"Like the Baked Cod with mussels, bacon and chowder nage."(3 Tips)

52 Tips and reviews

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cocktails
tournedos of beef
cod
good for dates
trendy
butterscotch passion fried cake
good for groups
chowder
happy hour
chicken liver mousse
great value
cucumber vodka
big portions
desserts
meats
brunch food
bacon
dinner
pears
pumpkin
(15 more)

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Priscilla @shescookinDecember 17, 2015
Been here 10+ times
The menu changes seasonally, but there are a few items that remain because they are so delicious! Like the Baked Cod with mussels, bacon and chowder nage.
Stephen MundtJuly 21, 2015
The food here is amazing. I had the blue cod but shared the beef tournadoes and lobster ravioli with my dinner party. All fantastic. Only complaint is service was sporadic. Food is worth the stop.
ReserveJanuary 22, 2016
Nothing beats a great burger! Catalyst serves theirs with cheddar, bacon, caramelized onions, house-made ketchup, mustard and aioli on a roasted tomato brioche bun with a side of fries. Read more
EaterApril 20, 2012
One of the major players in the Kendall Square restaurant rennaissance. Chef-owner William Kovel recently won this region's Peoples' Best New Chef by F&W. [Eater 38 Member] Read more
Laura WongMarch 19, 2016
Great spot, rotating seasonal menu. Cocktails are good and food is delicious! Just went for apps and drink but will be back for a meal
Margot MazurNovember 7, 2015
The best service I have ever had the pleasure to encounter. And the food is out of this world.
Boston.comAugust 4, 2014
Try the beautifully roasted cod in a refined chowder, seared scallops with pickled pumpkin, tender and flavorful tournedos of beef topped with taleggio ravioli. Read more
Priscilla @shescookinOctober 10, 2014
Been here 10+ times
This place is very popular, so make a reservation! Then you'll know why :) Great food, service and ambiance.
AskMenAugust 16, 2011
Menu will include options like a spice crusted hiramasa served with orange-yuzu syrup and cucumber radish salad, and an “Around the Bend” farm egg served with salt cod and smoked bacon. Read more
Boston PhoenixJanuary 27, 2012
Our critic dug the "Georgia candy roaster" - heirloom squash tortellini in cream sauce- and the Tournedos of beef. They also have top-rate bread...with sea salt butter. Just don't fill up on it... Read more
Benjamin DoyleApril 26, 2015
Entrance is from the north side of the street. If you're coming from Kendal it is around back. "300" on the side you see is an office building which is not connected on the inside
ElenaJanuary 27, 2012
I've only enjoyed the bar area and menu, but it's fantastic. Great bartenders and a lovely small bar menu that's full of deliciousness in a gorgeous atmosphere.
Todd HamiltonAugust 21, 2015
Food was very good, especially enjoyed the pate. Strange space and location, feels more like a hospital entrance than a restaurant, but would definitely recommend
Hailey CrowelNovember 8, 2015
Been here 10+ times
Great place for happy hour. Love the burger and the cheese board. And the wine list!
Dan RobertsJuly 5, 2016
Excellent (though a little expensive) food. Lunch is a reasonable deal. The burger is pretty good ...
Joseph SmarrOctober 6, 2014
Been here 5+ times
They have a rare cask strength Whistle Pig. Worth the extra money, wow.
Sam SNovember 29, 2015
Delicious food. I was here with a group but the quality was still high. So, so good.
Kim HébertSeptember 30, 2011
bar dining = + -- "with a long granite-topped counter that snakes through the space and offers one of the area’s best spots for spur-of-the-moment meals." -- per BOSTONMAG
Rich ThorneDecember 30, 2012
Been here 5+ times
Try the Pho: a blend of cucumber vodka, lime, basil, cilantro, and sriracha. Perfection in a chilled glass.
Joseph SmarrOctober 1, 2013
Been here 5+ times
Ask for Jason at the bar and give him some room to maneuver. He really knows his cocktails!
Priscilla @shescookinOctober 19, 2011
Been here 10+ times
Highly recommend the "The Undecided" cocktail - Grey Goose Pear, St. Germain, and splash of sparkling wine. Very refreshing, not too sweet.
LisaJune 19, 2014
Parking! They fully validate parking in the 800 Technology Square Garage- a 2 min walk away!
Joe SchuttMarch 23, 2014
Been here 10+ times
The Chicken Liver Mousse is to die for. Ask for extra bread.
Joseph SmarrSeptember 30, 2013
Been here 5+ times
They know their whiskeys at the bar!
Rhonda WoodsMarch 19, 2014
Pretty much anything you eat you will enjoy. The skate was amazing.
Geoffrey BrailsfordJanuary 24, 2013
Don't leave until you've tried the Butterscotch Passion Fried Cake - OH MY!
Boston MagazineJanuary 30, 2012
When rustic and industrial meet French-style finesse, good things happen, most of the time, at this new kind of brasserie. Read more
Heather FahertyJanuary 6, 2013
Get the tempura. Your stomach will thank you.
Steliane MarquesJune 15, 2012
Super: Roasted Cod, Olive oil Crushed Potatoes Bacon, Mussels Chowder, Herb Nage!
Shirley TsangApril 25, 2014
The sweet soy pork ribs were delicious!
Macy CronkriteJune 10, 2013
The food is wonderful. Excellent private rooms for meetings. F
Benjamin DoyleApril 26, 2015
Excellent portion sizes!
angelique asdourianJuly 18, 2013
So good, food delicious and fun cocktails
Heather FahertyJanuary 6, 2013
Acorn squash with quinoa. To.die.for.
Seema MarwahaApril 28, 2013
The desserts here are out of this world. Save room.
Jeffrey ASeptember 12, 2013
The butter with honey is DELICIOUS!!
Rebecca MOctober 12, 2015
Been here 5+ times
Great cocktails!
Matt KojaloFebruary 17, 2012
Try the Butterscotch Passion Fried Cake - Insane
Ren ProvoNovember 19, 2013
Dreaming in Dog Years
steve hdApril 8, 2012
Don't let the name fool you. You will not hear Linkin Park.
Duygu GüvençOctober 10, 2022
Swordfish, mousse
Dean SuhrOctober 27, 2011
Root beer float (with blueberries!) awesome!
SNOCRUOctober 2, 2012
Well appointed restaurant, but the chefs need to lay off the salt if they're going to keep serving food. Holy shit was the fish salty
Boston.comDecember 30, 2011
Catalyst reminds us why traditional cooking methods have been around so long. Read more
Ryan L.June 19, 2012
French Toast is amazing!!!
Saad FazilAugust 9, 2014
Grilled Salmon
Chris DJune 9, 2015
Tournedos of beef
David GoldmanJanuary 16, 2012
Been here forever ! Service is tragic !
PerrinSeptember 15, 2012
GreAt food
Michael PlasmeierSeptember 21, 2013
Closed Sat lunch

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