According to community contributor James Traub, "Pretty much everything is fantastic, both in the sense of wonderful and of pressing against the borders of conventional reality." Read more.
Community contributor James Traub's favorite arepa is "the musical-sounding La de Pernil — roasted pork shoulder with tomato and mango sauce." Read more.
Dieterle has a knack for fusing Thai cuisine with his own New-American style, and the result is one of the most unique menus in New York right now. [Eater 38 Member]
In a dining world overrun with offal, Québécois heft, and pasta, it's nice to have a meal where a roasted carrot can blow you away. [Eater 38 Member] Read more.
Chef Andy Nusser has crafted a menu of substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama. [Eater 38 Member] Read more.
