6.99
Beef (prepared with tomatoes and onions) or chicken (with onions, bell peppers and tomatoes) . Topped with lettuce, cheese and salsa.
Planning a trip to Los Angeles?
Foursquare can help you find the best places to go to.
Casablanca Restaurant
Mexican Restaurant$$$$
Venice
SaveShare
192 Photos
MenuLunch 10Dinner 15Sunday Brunch 9Menu 2Bar 5
Lunch
Tacos
Served with rice and beans
Two Chicken or Steak Soft Tacos
6.99
Stuffed with crisp lettuce, cheese and pieces of broiled steak or chicken breast.
Pastas & Salads
Chicken Pasta
6.99
Fettuccini tossed with mushrooms, onions and tomatoes. Topped with strips of broiled chicken breast.
Seymour Pasta
7.99
Fettuccini and shell pasta with crab, baby shrimp, garlic, butter, parmesan cheese and green onions.
Calamar Pasta
7.99
Spaghetti tossed with mushrooms, onions and tomatoes. Topped with strips of calamar steak.
Chicken Salad
7.99
Mixed green salad with mushrooms, tomatoes, zucchini and cucumber slices. topped with strips of broiled chicken breast. served with Italian dressing
Chicken & Meat
Served with rice and beans
Fajitas Chicken or Beef
8.99
Chicken or beef simmered in a mild sauce of onions, green chiles and tomatoes.
Pechugas De Pollo
8.99
Chicken breasts prepared “en casserole” with green chiles, sour cream and jack cheese.
Carne Asada
8.99
Charbroiled steak.
Broiled Chicken Breast
8.99
Served with a dos equis (xx) sauce.
Seafood
Served with rice and vegetables
Shrimp Al Mojo De Ajo
8.99
Served in butter with garlic, shallots and wine.
Pacific Red Snapper Veracruz
9.99
Topped with a sauce of tomatoes, onions, green olives, capers and chiles.
Calamar Al Mojo De Ajo
8.99
Calamar steak served with a garlic and butter sauce.
Shrimp Cocktail (Mexican Style)
8.99
Trout
8.99
Sautéed rainbow trout. Butterflied and served with a garlic, capers and cognac sauce.
Pacific Red Snapper Al Mojo De Ajo
9.99
Sautéed and topped with a garlic and butter sauce.
Calamar Borracha
8.99
Calamar steak served with a garlic, butter, tequila, onion and tomato sauce.
Calamar Fresca
8.99
Calamar steak served with a sauce of fresh tomatoes, onions and green chiles.
Siete Mares
10.99
Seafood soup with salmon, ahi tuna, scallops, shrimp, snapper, swordfish, clams and vegetables.
Almost Famous Burritos
Made with our world famous handmade flour tortillas
All burritos served with rice and beans (refried or black) on the side.
Almost Famous Burritos: Sam Burrito
All sam burritos are stuffed with beans (refried or black), lettuce, onions, tomatoes and topped with a red sauce and melted cheese
The following burritos are served with rice and beans (refried or black) on the side
Sam Burrito (Beef)
7.99
Tender pieces of beef prepared in a red chile colorado sauce.
Carne Asada Burrito
7.99
Small, tender piece of charbroiled steak.
Sam Burrito (Chicken)
7.99
Shredded chicken prepared with onions, bell peppers and tomatoes.
Broiled Chicken
7.99
Chicken breast cut into tender strips
Almost Famous Burritos: Oasis (All Meat Burritos)
The following burritos are served with rice and beans (refried or black) on the side
Chicken with Green Mole Sauce
7.99
Shredded chicken prepared in a delicious green mole sauce.
Chicken Poblano
7.99
Shredded chicken prepared in a delicious mole poblano sauce.
Birria
7.99
Shredded beef marinated in traditional Mexican spices, sautéed in a red sauce
Chile Colorado
7.99
Tender chucks of beef in a mild red chile sauce
Tostadas
Shrimp Ceviche Tostada
5.99
Baby shrimp, tomatoes, onions, cilantro and avocado slices
Chicken Tostada (Flour or Corn)
6.99
Chicken prepared with onions, bell peppers and tomatoes and beans piled on a corn or flour tortilla. Topped with lettuce, avocado slices and salsa.
Beef Tostada (Flour or Corn)
6.99
Beef in a red sauce and beans piled on a crisp corn or flour tortilla. Topped with lettuce, avocado slices and salsa.
Seafood Tostada
8.99
Crab and baby shrimp with garlic and butter, served with avocado, tomatoes, lettuce, cheese and avocado dressing on a flour tortilla
Combinations
Two Red Cheese Enchiladas
6.99
Two Red Beef Enchiladas
7.99
Two Green Seafood Enchiladas
7.99
Red Cheese Enchilada and Hard Shell Beef or Chicken Taco
7.99
Two Cheese Chiles Rellenos
7.99
Two Green Chicken Enchiladas
7.99
Red Cheese Enchilada and Cheese Chile Relleno
7.99
Hard Shell Beef or Chicken Taco and Green Chicken Enchilada
7.99
Dinner
Almost Famous Burritos
Made with our world famous handmade flour tortillas
All burritos served with rice and beans (refried or black) on the side.
Almost Famous Burritos: Grande Burritos
Stuffed with beans (refried or black), lettuce, onions, tomatoes and topped with a red sauce and melted cheese
Broiled Chicken
11.29
Chicken breast cut into tender strips
Sam Burrito (Beef)
11.29
Tender pieces of beef prepared in a red chile colorado sauce.
Carne Asada Burrito
11.29
Small, tender piece of charbroiled steak.
Sam Burrito (Chicken)
11.29
Shredded chicken prepared with onions, bell peppers and tomatoes.
Almost Famous Burritos: Oasis (All Meat Burritos)
Birria
11.29
Shredded beef marinated in traditional Mexican spices, sautéed in a red sauce
Chile Colorado
11.29
Tender chucks of beef in a mild red chile sauce.
Chicken with Green Mole Sauce
11.29
Shredded chicken prepared in a delicious green mole sauce.
Chicken Poblano
11.29
Shredded chicken prepared in a delicious mole poblano sauce.
Mexican Specialties
Served with soup or salad, rice and beans (refried or black)
Two Cheese Chile Rellenos
11.29
Two Hard Shell Chicken Tacos
11.29
One Cheese Enchilada and One Chile Relleno.
11.29
Two Green Sauce Seafood Enchiladas
12.29
Two Enchilada Suizas
11.29
Chicken, cheese, onions, green sauce and sour cream
Tostada
9.99
Crisp corn tortilla piled high with beans (refried or black) , chicken or beef, lettuce, cheese, and tomato sauce. – No soup or salad.
Two Red Cheese Enchiladas
11.29
Two Hard Shell Beef Tacos
11.29
One Cheese Enchilada and One Hard Shell Beef or Chicken Taco
11.29
One Hard Taco (Chicken or Beef) and One Chile Relleno.
11.29
Two Beef or Chicken Enchiladas
11.29
Dos Chimichangas
9.99
Two small deep-fried burritos stuffed with chicken, cheese, onions, green peppers and sour cream.
Make Your Own Tacos
Served with soup or salad
Steak or Chicken
21.29
Charbroiled steak or chicken strips served on a bed of queso fundido (melted cheese) with guacamole, pico de gallo, warm tortillas, a chipotle salsa, rice and refried beans.
Fish Tacos
13.29
Breaded halibut strips served with shredded cabbage, pico de gallo, a chipotle white sauce, warm corn tortilla, rice and black beans.
Appetizers
Queso Fundido
6.99
Melted cheese
Shrimp Ceviche Tostada
6.99
Quesadillas
6.99 - 7.99
Served with guacamole, sour cream and salsa mexicana
Shrimp Cocktail
11.99
Mexican style
Fresh Guacamole
4.99 - 7.99
Chicken
Served with soup or salad, rice and vegetables
Chicken Criollo
12.29
Broiled chicken breast topped with garlic, onions, tomatoes, mushroom and cheese.
Chicken Fajitas
12.29
Sliced chicken breast sautéed with tomatoes, onions, white wine, green bell peppers and achiote. (Served with rice and beans – refried or black) .
Chicken Dos Xx
12.29
Broiled chicken breast topped with dos xx beer and mushroom sauce.
Chicken Belly Dancers
12.29
Chicken breasts prepared “en casserole” with green chiles, sour cream and cheese.
Sam and Chicken Combo
16.29
Broiled chicken breast topped with a dos xx beer and mushroom sauce.Served with two shrimp cooked in a garlic sauce
Steaks
Served with soup or salad,.rice and beans (black or refried).
Beef Fajitas
12.29
Pieces of sautéed beef, tomatoes, onions, white wine, achiote and green bell peppers.
Carne Asada Combo
14.29
Charbroiled steak with a cheese enchilada or chile relleno.
Play It Again, Carlos
17.29
Charbroiled filet mignon topped with a dos xx beer and mushroom sauce.
Carne Asada
11.29
Charbroiled steak. Served with guacamole and salsa ranchera on the side.
Sam and Rick Combo
22.29
Filet mignon topped with a dos xx beer and mushroom sauce. Served with three shrimp cooked in garlic sauce, rice and vegetables.
Pasta
Served with soup or salad
Mexican Seafood Pasta
14.29
Fettuccini tossed with crab, baby shrimp, mojo de ajo and topped with parmesan cheese and green onions.
Pasta Combo
12.29 - 14.29
Fettuccini tossed with basil, tomato, mushrooms, zucchini and a white cream sauce.
Pasta Vegetariana
12.29
Fettuccini pasta with mushrooms, tomatoes, zucchini, parmesan cheese and tomato sauce.
Our World Famous Calamari
Served with rice and vegetables
Calamari Mojo De Ajo
14.29
Sautéed and topped with a garlic and butter sauce.
Calamari Camarones
14.29
Sautéed, topped with bay shrimps and served with a cognac, capers and garlic sauce.
Calamari Acapulco
15.29
Sautéed and topped with a crab, bay shrimp and garlic sauce.
Calamari Veracruz
13.29
Sautéed and topped with a tomato, onions, olives, green chile and caper sauce.
Calamari Criollo
14.29
Sautéed and topped with mushrooms, basil, tomato, garlic, onions and topped with melted cheese.
Siete Mares
14.49
Seafood soup with salmon, ahi tuna, scallops, shrimp, snapper, swordfish, clams and vegetables.
Calamari Marisco
15.29
Sautéed in butter and white wine. Served with crab and shrimp.
Calamari Cognac
15.29
Sautéed and topped with baby scallops and a cognac, capers and garlic sauce.
Calamari Fajitas
13.29
Sautéed with tomatoes, green bell peppers, onions, achiote and white wine. Served with rice and beans – black or refried.
Calamari Natural
12.29
Sautéed in butter and white wine
Calamari Con Salsa Fresca
13.29
Sautéed and topped with a fresh tomato, onion and serrano chiles sauce.
Calamari Tequila
13.29
Sautéed and served with tomato, green onion, garlic, basil and tequila
Brasero Special
Seafood Brasero
16.29
Salmon, shrimp and scallops seasoned with lemon and pepper and sautéed with vegetables (onions, red and green peppers, tomatoes, green onions) and a salsa made with garlic and tequila. Served hot tableside
Filet Mignon Brasero
16.29
Filet mignon strips topped with mushrooms, garlic, white tequila and japanese chiles. Served with rice and beans. Served hot tableside
Seafood: Pacific Red Snapper
Lightly coated with egg batter. Served with soup or salad, rice and vegetables
Pescado Cognac
14.29
Sautéed and topped with a cognac, capers and garlic sauce.
Pescado Mojo De Ajo
13.29
Sautéed and topped with a butter, lemon, garlic, and white wine.
Pescado Ivonne
15.29
Sautéed and topped with baby shrimp, green onions, tequila, tomatoes and garlic.
Pescado Relleno
16.29
Stuffed with shrimp, crab meat, onions and mushrooms. Topped with a cognac and garlic sauce.
Pescado Criollo
14.29
Sautéed and topped with garlic, mushrooms, basil, tomatoes, onions and monterrey jack cheese.
Pescado Veracruz
13.29
Sautéed and topped with a tomato, onion, green olive, capers and green chiles sauce.
Pacific Snapper a La Mandarina
15.29
Pacific red snapper marinated in herbs, olive oil, gold tequila and topped with onions, butter, bell peppers, mandarin oranges and baby shrimp.
Seafood: Salmon and Trout
Served with soup or salad, rice and vegetables
Salmon Ivonne
15.29
Baked salmon topped with a tequila, tomato green onions and garlic sauce.
Trout Sr. Ferrarri
15.29
Sautéed with shrimp, crab meat, mushrooms, and onions. Topped withs a cognac and garlic sauce.
Trout Cognac
14.29
Sautéed and topped with a cognac, capers and garlic sauce.
Salmon Ugarte
17.29
Baked, stuffed with baby shrimp, crab meat, mushrooms and onions. Topped with a garlic, capers and cognac sauce.
Salmon Mojo De Ajo
15.29
Baked salmon topped with a garlic and butter sauce.
Trout Mariscos
15.29
Sautéed, topped with baby shrimp and crab meat in garlic sauce.
Salmon a La Mandarina
15.29
Salmon marinated in herbs, olive oil, gold tequila and topped with onions, butter, bell peppers, mandarin oranges and baby shrimp.
Seafood: Shrimp
Camarones Yvonne
15.29
Shrimp sautéed in garlic and butter with tequila, tomatoes and green onion sauce.
Camarones Mojo De Ajo
15.29
Shrimp sautéed in butter, lemon, garlic, shallots and white wine.
As Time Goes by Brochette
15.49
Broiled seafood brochette with shrimp, swordfish, scallops, green peppers and onions. Topped with a creamy garlic sauce
Camarones Scampi
15.29
Large shrimp prepared scampi style.
Shrimp Fajitas
14.29
Shrimp with tomatoes, onions, white wine, achiote and bell peppers.
Sunday Brunch
$13.99
Beverages
Champagne, Sangria, Bloody Mary, Orange Juice or Soft Drinks
Starter
All entrées served with Mexican white rice
Fresh Fruit Salad
Eggs & Omelets
Mexican Pasta Omelets
Fettuccine pasta tossed with crab, shrimp, mojo de ajo (garlic and butter) sauce and topped a vegetables sauce and cheese.
Chorizo Omelet
Omelet made with Mexican chorizo topped with jack cheese.
Huevos a La Mexicana
Eggs scrambled with tomatoes, onions and bell peppers. Served with rice and beans.
Bogie Omelet
Spinach sautéed with onions and tomatoes, topped with vegetable sauce.
Huevos Rancheros
Eggs cooked overeasy on topped on a corn tortilla and topped with a salsa made with tomatoes, onions and bell peppers and jack cheese. Served with rice and beans.
Seafood
Snapper Veracruzano
Pacific red snapper sautéed and topped with a sauce of tomatoes, onions, green olives, capers and green chile.
Calamari Ivonne
Calmari topped with a tequila, tomato, green onions and garlic sauce.
Salmon Ivonne
Baked salmon topped with a tequila, tomato, green onions and garlic sauce.
Calamari Mojo De Ajo
Our exquisite calamari, garlic and butter sauce.
Chicken
Pechugas De Pollo
Chicken breasts pieces prepared “en casserole” with green chile, sour cream, onions and jack cheese
Pollo Xx
Broiled chicken breast topped with dos xx beer and mushroom sauce.
Pollo Fajitas
Sliced chicken breast sautéed with tomatoes, onions, bell peppers and achiote. Served with rice and beans.
Beef and Mexican Specialties
Carne Asada
Charbroiled steak served rice and beans.
Two (2) Cheese Enchiladas
Served with rice and beans.
Beef Fajitas
Sliced beef sautéed with tomatoes, onions, white wine, green bell peppers and achiote. Served with rice and beans
Dessert
Flan (Mexican Custard)
Menu
Our Chef Recommends
Salmon a La Mandarina
Baked salmon filet marinated in herbs, olive oil, gold tequila and topped with onions, butter, bell peppers, mandarin oranges and baby shrimp.
Calamari Marisco
Sautéed in butter and white wine. Served with crab and shrimp.
Seafood Brasero
Salmon, shrimp and scallops seasoned with lemon and pepper and sautéed with vegetables (onions, red and green peppers, tomatoes, green onions) and a salsa made with garlic and tequila. Served hot tableside
Filet Mignon Ajillo
Broiled filet mignon, topped with mushrooms, garlic, white tequila and japanese chiles. Served with rice and beans.
Play It Again, Carlos
Charbroiled filet mignon topped with a dos xx beer and mushroom sauce.
Bar
Create Your Own Tequila Experience
Enjoy a delicious margarita or sip a shot of tequila with our selection of over 375 bottles.
Tequila Express
The ultimate margarita experience margaritas prepared table side. Select from one of our distinguished tequilas and watch as our margarita specialist creates the perfect margarita for your enjoyment. Tequila selection varies daily. Return often to try a wide array of tequilas.
Tequila Duos
A great way to sample a wide array of tequila. Two tequilas from the tequila express served with complimentary sangrita.
Delicious Margaritas
Casablanca House Margarita
By the glass and in pitches. Tequila, triple sec and our special casablanca margarita mix served in our special margarita glass.
Cadillac Margarita
Available by the glass and in pitches. Made from scratch el charro tequila reposado with gran muriel served in our special margarita glass.
Muy, Muy Grande El Charro Margarita
Our 32 ounce margarita made with el charro reposado, gran muriel and casablanca margarita mix
Fiesta Margarita
Available by the glass and in pitches. Enjoy our exquisite margarita with a delicious fruity flavor
Bogart Margarita
Available by the glass. Made from scratch arette silver and cointreau served in our special margarita glass.
Problem with this menu?
Related Searches
- casablanca restaurant venice •
- casablanca restaurant venice photos •
- casablanca restaurant venice location •
- casablanca restaurant venice address •
- casablanca restaurant venice •
- casa blanca venice •
- casablanca venice •
- casablanca restaurant venice •
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Casablanca Restaurant provides delicious Mexican cuisine in a lively yet laid-back atmosphere.
Open until 10:00 PM (Show more)
- Mon–Thu, Sun
- 11:00 AM–10:00 PM
- Fri–Sat
- 11:00 AM–11:00 PM
(310) 392-5751
Features
Reservations
Yes
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Full Bar, Cocktails
See More
You might also like
8.0La Cabaña Restaurant
Mexican · $$
738 Rose Ave (at Lincoln Blvd)
"Great Classic Mexican Food. Amazing Staff. Fantastic Bar too"
Tom Hall
8.1Tacos Por Favor
Mexican · $
826 Hampton Dr (Brooks Ave)
"The tacos, the burritos, the nachos, the quesadillas, everything I’ve ever had here is great. Love the salsa bar too (salsa verde is the best)."
Adra
7.5Baja Cantina
Mexican · $$
311 Washington Blvd (at Sanborn Ave)
"Love sitting outdoors here! Frozen coconut margaritas are delish and the tropical mango enchiladas are my fave. Chips and salsa are great, too!"
Sherrie Rohde
Places people like to go after Casablanca Restaurant
9.2Venice Beach
Beach
Pacific Ave (Speedway)
"A little dumpy and can get crowded but you definitely get a fun, nostalgic vibe. Rent a bike and go to Santa Monica"
C Bailey
8.6Whole Foods Market
Grocery Store
225 Lincoln Blvd. (at Rose Ave)
"The heirloom tomatoes this time of the year are perfectly ripe, and incredible. A great snack paired with the peanut sauce from the sushi section."
Dress for the Date
9.4Salt & Straw
Ice Cream · $$
1357 Abbot Kinney Blvd (at California Ave)
"The double fold Vanilla is awesome for Vanilla lovers . Honey Lavender is original and good ."
Arne Borrey
Appears on 96 lists
Oldest Los Angeles Restaurants Part 1
Created by Offbeat L.A.
319 items • 10 followers
Created by Christopher T
42 items • 84 followers
Created by Christopher T
8 items • 7 followers
United States » Los Angeles County » Venice »
Is this your business? Claim it now.
Make sure your information is up to date. Plus use our free tools to find new customers.
