Wait, it's not real meat? Mind = blown. I highly recommend the Thai Curry Beef or Creole Soul Chicken. Both tasted better than many "authentic" versions I've had. A+
get the grilled oyster mushrooms- tastes just like Eataly Birreria's fried shiitake mushrooms.
Head here for cheap vegetarian food with a Middle Eastern flare. Get a fresh falafel sandwich for $5.25 & add sweet potato fries for $0.50. Read more.
Best specials: Brussels sprouts and mushroom risotto. A must try! (If you're not getting the meatball sub, that is!)
Chef Amanda Cohen was the first vegetarian chef on Iron Chef America & has one of the most energy efficient kitchens in NYC, w/ an induction stove & self-filtering fryer. Read more.
I'm not normally a veggie burger person (bona fide carnivore), but the burgers here are amazing. They don't taste funky or have a weird texture. Try the fire rock burger. Fries are super crispy.
The city's best falafel and chicken schwarma and the $2.50 price tag can't be beat. Use the hot sauce sparingly though, don't say we didn't warn you!
Whether you're ordering an entree, sandwich, side or something else, note that their portions are pretty generous. Also, despite their name, you may want to get a side of hummus to add to your meal.
Good veggie banh mi with tofu. Love the sauce on the side, you can taste every ingredient (ginger sauce) in it. Very fresh great portions. Great service as well. (3 of 4 petals via Fondu) Read more.
