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38 Photos
Masa T.
May 13, 2013
The rice croquette and smoked salmon salad are my usual favorites, but the fritelle is TO DIE FOR. Yummy!! End with this dessert and everyone will be happy.
Gina L.
December 1, 2011
Gina L.
December 1, 2011
Gina L.
December 1, 2011
oeg 5.
December 22, 2013
Christian S.
October 26, 2013
Mackie
October 26, 2013
Syama T.
October 6, 2013
Steve k.
October 6, 2013
Qing G.
September 15, 2013
Chris L.
September 1, 2013
Jiyoon L.
June 4, 2013
Janice
June 3, 2013
Alfred F.
September 1, 2012
Doug G.
September 1, 2012
victor b.
August 25, 2012
Don P.
August 14, 2012
Angelina
July 8, 2012
Don P.
June 28, 2012
Tim C.
June 12, 2012
Tim C.
June 12, 2012
Anna K.
May 28, 2012
victor b.
April 14, 2012
Excellent eggplant & spinach pasta, came here for birthday and they gave us a free ice cream, all the waiters came out to sing, and are sending us a free group picture!
Camille C.
March 28, 2012
Ruby F.
March 6, 2012
Donnie2PintZ
February 22, 2012
Norimasa S.
February 16, 2012
Nicole F.
January 2, 2012
Keisuke G.
December 21, 2011
victor b.
November 25, 2011
William G.
November 11, 2011
Francis V.
November 6, 2011
Yong C.
September 23, 2011
Minoru N.
September 15, 2011
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Capricciosa specializes in pastas and pizzas and serves authentic Italian dishes in large portions made famous in Japan since 1978!
(310) 534-5300
Features
Reservations
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
See More
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- 7.6
"Not the the same as El Segundo, the kitchen needs more training. It’s not even close."
Paul Schmidt - 7.7
"Food is always fresh, love the salad, love the food period..."
Robyn Satterthwaite - 7.8
"The carbonara was amazing!!! So was their wine of the night. We had a bottle and it was great!!!"
Lauren Delfino
Places people like to go after Capricciosa
- 7.0
"crossroads is right. very busy intersection so be careful; parking can be difficult but worth it~mall has almost anything you need."
robin rankin - 7.3
"Sandwiches are really good. Get a build your own sandwich and it's cheaper then getting one of the ready made ones. And you can pick any combo of ingredients! Smarter choice."
Linda Chavez
