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- Lauren TurnerNovember 19, 2017One of my most favorite restaurants in Boulder. The spicy salsa is my favorite salsa ever and the carnitas tacos are delicious! Try a strawberry or mango mojito, they’re awesome.
- Alex GarciaJanuary 11, 2012Try the poblano sauce and have them make the guac at your table its worth the $10. Really friendly staff and price ranges from low to high. All in all excellent value. YOU HAVE TO GO!!
- Travis ChambersMarch 26, 2013Get a table by the fireplace. Incredible Carnitas slow-cooked for 18 hrs! A little spicy, eat with some cool guacamole and boom. Your mouth exploded.
- Krystal RodriguezJanuary 19, 2012Great "skinny bebidas" (low cal cocktails), tapas menu is perfect for lunch, and the daytime staff was super friendly :)
- Order the top shelf guacamole. Everything is good here, quality food, reasonable prices too.
- Kevin MahoneyJune 15, 2013Very odd dining experience. I felt like I was on the show restaurant stakeout.
- Start with the hand-made guacamole and move to the enchiladas espinaca. Delish!
- Brianne HansenSeptember 20, 2010The Crab Nacho tapas plate is delicious - but beware it's got a kick to it!
- LindsDecember 7, 2009Favorite Entrees: Carnitas, Asada Lunch, Cilantro Chicken Salad. For dessert, you have to get the Mexican Apple Pie.
- Kate HigginsNovember 13, 2011This place has gone down hill. Don't be fooled if they say they know how to make a coin style marg... or really any margarita.
- The Guac rules. Have them make it for you at your table.
- Stacey RoofMarch 23, 2011$9 Martha taste ok-if you don't like tequila! Come on, for that price add some booze! Food was just mediocre Tex Mex style. Again, overpriced and we had horrible service. Go to @CasaAlvarez instead.
- Colorado CardSeptember 25, 2011Overpriced, not very good. I'd much rather support a TRUE local business like Pupusas or Efrains.
- Sherry Erhardt WynneDecember 21, 2011Been twice and both times had bad, cold food and bad service. Won't be back again. Ps Way over priced!