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- Visit LYSPER.comMay 26, 2013Every dish is perfectly balanced in its ingredients for a unique food experience. A restaurant where I gourmatize Roman recipes while having enjoying a very relaxing atmosphere Read more
- Maheen KadriJuly 29, 2011This place is amazing! The food is incredible! It's like I teleported to Rome! The service is excellent and the owner made sure we were satisfied! He even came and talked to my guest and I! A+++!
- Lise LuavullJanuary 13, 2012Just as good the morning after: grab a cold slice for breakfast & head out the door! Especially liked the fresh mozzarella & basil. True, no heat but fresh, healthy ingredients speak for themselves!
- Village VoiceAugust 15, 2014This unassuming place fashions rectangular, thinnish, crunchy Roman pies that are fired in an electric oven. Read more
- At Campo de’ Fiori, the crust is crunchy on the bottom and moist on top, while the pizza itself — by the pie or slice — is sprinkled liberally with typical Roman toppings such as bacon, tomato, onion
- The Corcoran GroupAugust 16, 2010Try the Carpaccio pizza! An appetizer and one pizza are good for two people. They now serve wine and beer!
- Visit LYSPER.comMay 22, 2013Love the homemade pastsa. Its always better fresh! Sitting on the patio on a nice day is also a treat Read more
- Kimberely ChengApril 27, 2012Owner recommended malga pizza. Was delicious! Rich and different but worth the venture.
- $12 Roman lunch special for mix salad, choice of pasta and glass of house wine or gelato = wow.
- Weekday lunch special of $9 for 2 courses. I'm sorry, what are you waiting for?
- Brian HoffApril 30, 2011The pizza crust was excellent, however both the sausage pizza & margarita lack flavor; particularly needs garlic flavor and more herb. Tomato sauce tastes generic. Sausage lacks flavor (weird right?)
- George LuryeDecember 1, 2013Thus place keeps getting worse and worse we visit. The food, the service, they're often horrible now. Everything is over-salted to where it's inedible. If the owner isn't there, don't bother.
- Evonne CMay 24, 2011Get a pizza, cooked well, but agree the ingredients were a bit lackluster. The eggplant rolls were the tastiest thing we got. Pasta was decent.
- Slices from 11am to 6pm. Margarita slice $2.50 was very good.
- Brian HoffApril 30, 2011Also, basil needs to be cooked only for the last few minutes or it looses it's flavor and only tastes like lettuce. Tip for the chef.
- Peter DixonNovember 19, 2011This place has such bad pizza it makes me angry. Run to Toby's and never look back.