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Cafe Z

Italian Restaurant$$$$

Union

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Cafe Z

6.2^/10

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Catering Menu 39Wine Menu 7Martini Menu 1Sauce & Dressing Menu 2Early Dining Specials 3Dinner Menu 14Brunch Menu 6

Catering Menu

$0.50 per person extra for Italian bread; $0.50 per person for butter. All Options include Coffee, Tea, Bread and Butter, Potato /Rice and Vegetables. Soda $1.50 pp unlimited. Final Head Count and Menu are due 7 days prior to the event

To Go Catering

Salads

Classic Caesar

20.00

Mesclun Salad

25.00

Cafe Z Salad

25.00

Tossed Salad

17.00

Cold Antipasto

28.00

Pasta

Rigatoni Vodka

35.00

Cavatelli & Broccoli

35.00

Rigatoni Zingaro

35.00

Fusilli Tomato / Basil

30.00

Fusilli Bolognese

35.00

Penne Al Forno

35.00

Tortellini Panna

35.00

Tortellini Da Vinci

45.00

Entrees

Chicken Savoy

45.00

Chicken Marsala

40.00

Chicken Parmigiana

40.00

Veg. / Meat Lasagna

38.00

Sausage & Peppers

35.00

Stuffed Shells

38.00

Veal Parmigiana

50.00

Chicken Parmigiana

40.00

Mixed Sandwich Platter

65.00

With Pasta Salad

Chicken Francaise

40.00

Chicken Giambotte

40.00

Grilled Chicken

40.00

Over Grilled Vegetables or Over Escarole

Eggplant Rolletine

38.00

Manicotti

38.00

Veal Picatta

50.00

Veal Casa

65.00

Chicken Wings

35.00

Party Liquor Prices

25 person minimum; 3 Hours

Beer Packages

Tap Only

5.00

Import Bottles, Domestic and Tap

7.00

Domestic Bottles & Tap

5.50

Tap Beer

5.00

Wine & Beer Packages

Merlot, Cabernet, White Zinfandel, Chardonnay, Pinot Grigio, Burgundy, Chablis or Chianti

Wine Only

9.00

Wine and Beer Ii

11.00

Wine and Beer I

10.00

Wine and Beer Iii

12.00

Open Bar

Bar Alcohol

15.00

Premium

22.00

Call and Bar

18.00

Super Premium

28.00

Sangria

1/2 Pitcher

8.95

Full Pitcher

16.95

Off Premise

Any package can be modified!

Off Premise #1

$200; 12-15 people

1/2 Tray Pasta

1/2 Eggplant Rolletine

Salads

1/2 Tray Chicken

1/2 Sausage & Peppers

Bread and Butter

Off Premise #2

$275; 18-20 people

3 Full Trays - Pasta, Chicken, Lasagna

Bread & Butter

Salad

Off Premise #3

$385; 25-30 people

Cold Antipasto

4 Full Trays

Bread Butter

Salad

Off Premise #4

$535; 35-40 people

2 Trays Pasta

Tray Sausage & Peppers

Salad

Tray Chicken

Tray Steak with Onions, Rice and Vegetables

Bread & Butter

Buffet Style 1

$16.95 per person and $14.95 Afternoons Monday-Friday (25 Person Minimum)

Group 1

Choose one

Rigatoni Vodka

Cavatelli & Broccoli

Fusilli Tomato, Basil

Group 2

Choose one

Eggplant Rolletine

Roast Pork

Sausage & Peppers

Group 3

Choose one

Stuffed Shells

Vegetable Risotto

Meat Lasagna

Vegetable Lasagna

Group 4

Choose one

Chicken Parmigiana

Chicken Marsala

Chicken Francaise

Veal Parmigiana

Buffet Style 2

$18.95 per person; $16.95 Afternoons Monday -Friday (25 person minimum)

Group 1

Choose one

Rigatoni Vodka

Fusilli Pink Sauce

Fusilli Tomato Basil

Cavatelli & Broccoli

Group 2

Choose one

Eggplant Rolletine

Stuffed Shells

Tortellini Panna

Meat Lasagna

Group 3

Choose one

Sausage Giambotte

Veal Parmigiana

Loin of Pork

Chicken Cacciatore

Group 4

Choose one

Grilled Chx and Grilled Vegetables

Garlic Chicken

Chicken Rolletine

Group 5

Choose one

Seafood Risotto

Flounder Francaise

Steak & Onions

Sole Oreganata

Salmon Del Monio

Grilled Salmon

Brasciole

Pork Chops

Sitdown 1

$18.95 per person; $17.95 Afternoons Monday -Friday

Pasta

Choose one

Penne Vodka

Marinara

Salad

Tossed Salad

Entree

All entrees are served with potato or rice and vegetables. Choose three

Chicken Marsala

Chicken Picatta

Sausage, Peppers, Onion & Potato

Roast Pork

Seafood Risotto

Flounder Francaise

Chicken Francaise

Chicken Parmigiana

Veal Parmigiana

Broiled Salmon

Eggplant Parmigiana

Sitdown 2

$23.95 per person (soda included); $22.95 Afternoons Monday-Friday. Garlic Bread and Bruschetta

Pasta

Choose one

Penne Vodka

Marinara

Salad

Choose one

Tossed

Caesar

Entree

All entrees are served with potato or rice and vegetables. Choose three

Flounder Francaise

Chicken Francaise

Chicken Parmigiana

Veal Milanese

Roast Pork

Seafood Risotto

Filet of Sole

Chicken Savoy

Chicken Rolletine

Sliced Steak & Onions

Veal Parmigiana

Broiled Salmon

Brasciole

Sitdown 3

$25.95 per person without appetizers; $29.95 with appetizers. Includes Personalized Menu, Bruschetta, choice of Tablecloth colors and Soda

Appetizers

Choose three

Garlic Shrimp

Mussels Marinara

Fried Calamari

Hot Z Shrimp

Roasted Peppers & Mozzarella

Ricotta & Mozzarella Fritta

Eggplant Rolletine

Grilled Portobello & Vegetables Platters

Salads

Tossed

Arugula

Caesar

Mesculin

Pasta

Penne with Vodka

Olive Oil

Tomato Basil

Garlic Or Pomodoro Sauce

Entrees

Choose three

Chicken Marguerita

Breast topped with eggplant, ricotta cheese, fresh tomato and baked topped with mozzarella in a tomato basil marinara sauce

Chicken Savoy

With fresh herbs, balsamic, olive oil and garlic

Salmon Florentine

Grilled salmon served over sauteed spinach

Stuffed Flounder

With crabmeat and spinach

Veal Normandy

Pignoli nuts, tomatoes, sliced apples, cider and brandy with a touch of cream

Brasciole

Thinly pounded steak rolled with gorgonzola & pignoli nuts

Chicken Valdostana

Topped with spinach & smoked mozzarella in a pork wine demiglace

Seafood Risotto

Italian rice with seafood

Tilapia Bosciole

St. Peters filet topped with rosemary, oil and garlic and shiitake mushrooms

Veal Saltimbocca

Prosciutto and provolone served over spinach in a Marsala wine sauce

Grilled Ribeye Steak

Topped with herb infused mushrooms and onions

Cocktail Party

$18.95 pp; 3 Hours - 20 person Minimum. Served Butler and Buffet Style for a more casual effect. Cake prices vary depending upon size and filling

Fried Calamari

Eggplant Rolletine

Cold Antipasto

Bruschetta

Mini Homemade Meatballs

Cookies / Brownies

$2.50 Add per person

Spiedino

Ricotta and Mozzarella Frittas

Gourmet Garlic Breads

Mozzarella, Sundried Tomatoes, Black Olives in Olive Oil and Garlic

Grilled Asparagus

Wrapped with prosciutto and herb garlic cheese (Asparagus may be exchanged with melon)

Cannoli's

$3.50 Add per person

Wine Menu

Walnut Crest

$5.50 per glass

White Zinfandel

Cabernet Sauvignon

Merlot

Chardonnay

Shiraz

Placido

$6 per glass

Pinot Grigio

Chianti

Sangria

Half Pitcher $7.95; Full Pitcher $15.95

Red

Blue

White

California White Wines

Ck Mondavi

15.00

White Zinfandel

Buehler

18.00

White Zinfandel

Kendall Jackson

17.00

Sauvignon Blanc

Kenwood

23.00

Sauvignon Blanc

Fetzer

18.00

Chardonnay

Simi

29.00

Chardonnay

California Red Wines

St. George

17.00

Cabernet Sauvignon

Wild Horse

41.00

Pinot Noir

Flora Springs

31.00

Merlot

Ravenswood

18.00

Vintners Blend Zinfandel

Frances Coppola

32.00

Claret

Talus

17.00

Merlot

Sterling

20.00

Vintner Collection

Delicato

18.00

Shiraz

La Crema

34.00

Pinot Noir

Italian Wines

Bellagio

15.00

Chianti

Ruffino

21.00

Chianti Aziano

Castello D'albola

25.00

Chianti Classico

Fattoria D'barbi

26.00

Baby Brunello

Banfi

32.00

Rosso di Montalcino

Sartori

42.00

Amarone

Other World Wines

Casa Lapostolle

18.00

Sauvignon Blanc

Marques De Riscal

15.00

Rueda

Jacobs Creek

18.00

Shiraz

Rothschild

23.00

Escudo Rojo

Martini Menu

Martinis

Cosmopolitan

Citron, Cointreau, cranberry & lime juice

Juicy Watermelon

Vodka, DE Kuyper Watermelon

Tropical

Orange Vodka, Coconut rum, pineapple

Milky Way

Irish Cream, Coconut rum, Amaretto, Vodka & Godiva Chocolate

Wet Kiss

Bacardi Limon, Midori, Pineapple & Grenadine

Nuts & Berries

Chambord, Frangelico & Baileys

Apple

Vodka, Sour Apple Pucker, Triple Sec

Flirtini

Vodka, Chambord, pineapple & Champagne

Blue "Z"

Citron Vodka & Hpnotiq

Chocolate Kiss

Godiva Chocolate & Stoli Vanilla

Caramel Apple

Vodka, Sour Apple Pucker & Butterscotch schnapps

Cotton Candy

Citron, Rose's lime juice, Cranberry & lime

Early Dining Specials

Homemade Pasta, Sauces and Desserts. Appetizers, Entree, Desserts, Coffee/Tea Everyday 4:00-6:00. Drink Specials Daily in our Cocktail Lounge Everyday 4:00-6:00

Appetizers

Tossed Salad

Pasta Fagiole

Caesar

Tortellini En Brodo

Entree

Rigatoni Marinara

10.95

Homemade rigatoni in our own tomato, basil, marinara

Rigatoni Zingaro

10.95

Homemade rigatoni with capers, olives, anchovy & hot peppers

Linguini Oil and Garlic

10.95

Homemade linguini in an oil and garlic sauce

Sausage Giambotte

11.95

Italian Sausage sauteed with peppers, onions, mushrooms & topped with fried potatoes

Chicken Marsala

11.95

Boneless chicken breast with Mushrooms in a marsala sauce with cappellini marinara

Cheese Ravioli

11.95

Ravioli stuffed with ricotta cheese in a tomato, basil marinara

Shells & Shrimp

12.95

Rock shrimp and homemade pasta shells in a marinara

Veal Parmigiana

12.95

Scallopine veal breaded and fried baked with marinara and mozzarella cheese

Tilapia Bosciola

12.95

St. Peter's Filet with shiitake mushrooms, rosemary wine oil and garlic

Cappellini Primavera

10.95

Angel hair pasta, fresh seasonal vegetables in a pink sauce

Penne Vodka

10.95

Penne pasta in a pink vodka sauce with peas and prosciutto

Chicken Parmigiana

11.95

Boneless chicken topped with marinara & mozzarella with angel hair pasta

Stuffed Shells

11.95

Jumbo pasta shells stuffed with ricotta in a marinara

Eggplant Rolletine

11.95

Breaded and fried eggplant rolled with ricotta and baked with a marinara sauce

Garlic Shrimp

12.95

Rock shrimp in a garlic sauce over cappellini

Linguini Vongole

12.95

Homemade linguine in a red or white clam sauce

Salmon Del Monio

12.95

Salmon fillet topped in a Dijon mustard cream sauce with capers

Fettuccini Alfredo with Chicken

12.95

Homemade fettuccine with an Alfredo sauce and chicken tenders

Desserts

All our desserts are made fresh on the premises

Vanilla

Chocolate Mousse

Italian Cheese

Chocolate Or Strawberry Gelato

American Cheese

Dinner Menu

Appetizers

"Z" Calamari

9.95

Calamari rings sauteed with olive oil, garlic, sherry wine and a touch of basil and tomato marinara

Zuppa Di Clams

9.95

Little neck clams sauteed with olive oil, garlic, herbs and fresh tomato marinara

Garlic Clams

9.95

Little neck clams in a butter and garlic sauce

Antipasto Misto

12.95

A fresh arrangement of mozzarella, olives, prosciutto, marinated mushrooms, artichoke hearts, roasted peppers, provolone and soppressata drizzled with extra virgin olive oil and oregano

Ricotta & Mozzarella Fritta

7.95

Seasoned ricotta cheese breaded and fried topped with mozzarella and spicy marinara

Hot "Z" Shrimp

8.95

Jumbo shrimp in a special breading, fried golden brown topped with a spicy marinara sauce

Spiedino Alla Romano

7.95

Egg-battered and baked American bread stacked with mozzarella and prosciutto topped with an anchovy demiglace with black olives

Stuffed Meatball

8.95

Large meatball filled with seasoned ricotta cheese topped with spicy marinara sauce

Fried Calamari

8.95

Fresh calamari lightly breaded and fried to perfection served with hot or sweet marinara

Spicy Mussels

8.95

New Zealand mussels in a spicy marinara sauce with basil and garlic

Fresh Mozzarella & Roasted Peppers

6.95

Served over a bed of romaine lettuce drizzled with extra virgin olive oil, black olives and oregano

Carpaccio

9.95

Thinly sliced raw filet mignon on a bed of arugula topped with parmesan shavings in a dijonnaise dressing and capers

Grilled Portobello Mushroom

8.50

Imported mushrooms marinated in olive oil and exotic herbs, grilled and served over arugula tossed in a balsamic vinaigrette dressing with fresh-diced tomatoes

Garlic Shrimp

8.95

Rock shrimp in olive oil and garlic

Sausage & Mushrooms

7.95

Sauteed italian sausage and domestic mushrooms in an olive and garlic sauce with sliced almonds

Insalate

Mista

4.50

Tossed greens, cucumbers, carrots, tomatoes, olives & red onion with Cafe Z's homemade Italian vinaigrette or creamy Italian dressing

Caesar

5.50

Romaine lettuce with Cafe Z's own special Caesar dressing and zesty croutons

Cafe Z

5.95

Romaine lettuce tossed in a balsamic vinaigrette with diced sun dried tomatoes & artichoke hearts topped with roasted red peppers and fresh mozzarella

Mesclun Campagna

5.95

Mixed exotic greens, red onion, diced tomato, marinated mushrooms, artichoke hearts in our balsamic vinaigrette topped with shredded provolone

Caesar Calabrese

6.95

Romaine lettuce with our Caesar dressing, roasted peppers, fresh mozzarella and artichoke hearts

Broccoli Rabe Salad

9.95

With fresh mozzarella, tomatoes, dried tomatoes, roasted peppers, black olives, red onion, artichoke hearts in a balsamic vinaigrette

Homemade Soups

Cup: $3.95, Bowl: $4.95

Pasta Fagiole

Macaroni & beans

Broccoli Rabe & Beans

Stracciatella

Spinach & Egg

Capellini, Spinach & Chicken

Escarole & Beans

Specialty Entrees

Whole Wheat and Gluten Free $2 additional charge

Chicken Giambotte

14.95

Chicken breasts sauteed with sweet Italian sausage, hot or sweet peppers, onions, mushrooms and topped with fried sliced potatoes

Chicken Brianna

15.95

Marinated and grilled chicken breast topped with grilled portobello mushroom, grilled eggplant & baked with fresh mozzarella in a delightful lemon thyme sauce served with the evening's potato and vegetable

Veal Saltinbocca

17.95

Scallopine veal topped with prosciutto and smoked mozzarella served over sauteed spinach in a browns demiglace served with potatoes and vegetables

Shrimp Venezia

17.95

Jumbo shrimp with a gorgonzola cheese sauce with Portobello mushrooms, spinach, tomatoes, served over cappellini

Shrimp Domenico

17.95

Jumbo shrimp topped with portobello mushroom, sun-dried tomato and fresh tomato in a light demi-glace served over a bed of capellini

Salmon Florentine

17.95

Grilled to your specifications, 8 oz filet served over sauteed spinach in an extra virgin olive oil and garlic sauce served with potatoes and vegetables

Tilapia Bosciola

16.95

White St. Peter's Fish filet topped with shiitake mushrooms, rosemary, white wine, olive oil and garlic served with potato and vegetables

Chicken Rapa

15.95

Sauteed chicken breast topped with sauteed broccoli rabe, sun-dried tomatoes, fresh tomatoes with white wine, olive oil and garlic served over angel hair pasta

Veal Margherita

17.95

Scallopine veal topped with seasoned ricotta, thinly sliced fried eggplant, fresh tomato and mozzarella served with capellini marinara

Veal Gorgonzola

17.95

Scallopine veal topped with Gorgonzola cheese, spinach & roasted peppers topped with a port wine demiglace served with potato and vegetables

Shrimp V.I.P.

17.95

Jumbo shrimp, shiitake mushrooms, diced tomato, and sauteed escarole in a white wine, olive oil and garlic sauce served over capellini

Salmon Del Monio

17.95

8 oz Salmon filet topped with a Dijon mustard, cognac sauce with a touch of cream, fresh diced tomatoes and capers served with potato and vegetables

Tilapia Francaise

16.95

St. Peter's Fish filet egg-battered and sauteed in a lemon, butter sauce with potato and vegetables

Ribeye Steak

18.95

Grilled Ribeye (prime rib) Steak topped with herb infused marinated mushrooms in garlic and oil served with potato and vegetables

Side Dishes

Sauteed Escarole Or Spinach

5.95

Garlic Bread

3.95

Sauteed Broccoli Rabe

7.95

Bruschetta

4.95

Homemade Pasta

Whole Wheat and Gluten Free $2 additional charge

Linguini Aglio' Oilio

10.95

Homemade linguini, extra virgin olive oil, seasonings and plenty of garlic

Linguini Marechiaro

15.95

Linguini with shrimp, clams, olive oil and garlic with a touch of tomato

Capellini Bolognese

13.95

Cappellini in a meat sauce topped with dollop of seasoned ricotta cheese

Rigatoni Zingaro

13.95

Homemade rigatoni with fresh tomatoes, capers, black olives, mushrooms, hot peppers, anchovies in tomato basil

Rigatoni Quattro Formaggio

13.95

A creamy combination of Italian cheeses: fontina, mozzarella, mascarpone, & parmesan topped with a dash of marinara

Tortellini Da Vinci

13.95

Cheese stuffed pasta rings with sauteed chicken tenders, mushrooms, peas and marinara with a touch of cream

Cappellini Arugula Del Gamberoni

14.95

Angel hair pasta tossed with shrimp, arugula, diced tomatoes, garlic and marinara sauce with a touch of cream

Shells & Shrimp

15.95

Homemade shell shaped pasta & jumbo shrimp in a hot or sweet marinara sauce with garlic

Linguini Tuscano

13.95

Linguini with garlic, ham, zucchini, sundried tomatoes, onions and gorgonzola cheese

Capellini Marinara

9.95

Angel hair pasta in a delightful, homemade tomato, basil marinara

Fusilli Florentine

13.95

Corkscrew pasta with mushrooms, spinach, fresh diced tomatoes, chicken tenders, olive oil, garlic and a touch of marinara

Fettuccini Alfredo

12.95

Homemade egg noodles in a creamy Alfredo sauce

Rigatoni Vodka

13.95

Rigatoni, peas & diced prosciutto in a tomato basil sauce with vodka and a touch of cream

Fettuccine Di Mare

14.95

Homemade fettuccini in a pink cream sauce with garlic & crabmeat (real)

Linguini Vongole

15.95

A true clam sauce, homemade pasta sauteed with olive oil & garlic tossed with chopped and whole little neck clams in a red or white sauce

Children

10 and under; Complimentary Soda & Ice Cream

8" Personal Pizza

6.95

With marinara and mozzarella sauce

Spaghetti & Meatballs

6.95

Mozzarella Sticks

6.95

Real mozzarella, breaded and fried

Cappellini with Butter Or Marinara Sauce

4.95

Chicken Tenders & Fries

6.95

Alcoholic & Non Alcoholic Beverages

Featured Drinks

Cosmopolitan

Citron, Cointreau, cranberry & lime juice

Juicy Watermelon

Vodka, Dekuyper Watermelon

Tropical

Orange Vodka, Coconut rum, pineapple

Milky Way

Irish Cream, Coconut rum, Amaretto, Vodka & Godiva Chocolate

Wet Kiss

Bacardi Limon, Midori, Pineapple & Grenadine

Metropolitan

Stoli Raspberry, Cointreau, cranberry & lime juice

Cotton Candy

Citron, Rose's lime juice, Cranberry & lime

Apple

Vodka, Sour Apple Pucker, Triple Sec

Flirtini

Vodka, Chambord, pineapple & Champagne

Blue "Z"

Citron Vodka & Hpnotiq

Chocolate Kiss

Godiva Chocolate & Stoli Vanilla

Caramel Apple

Vodka, Sour Apple Pucker & Butterscotch schnapps

Nuts & Berries

10.00

Chambord, Frangelico & Baileys

Sangria

Half - $8.95; Full - $16.95

Red

Blue

White

Beer

Coors Light

3.50

Bud Light

3.50

Sagres

4.00

Twisted Tea

4.00

Corona Light

4.00

Heineken Light

4.00

Sam Adams

4.00

Bass

4.00

Budweiser

3.50

Miller Light

3.50

Blue Moon

4.00

Corona

4.00

Heineken

4.00

Amstel Light

4.00

Becks

4.00

Beer On Tap

In an iced Pint glass

Budweiser

3.00

Coors Light

3.00

Specialty Drinks

Malibu Baybreeze

6.00

Tropical Blend Coconut Rum, pineapple and cranberry

007

6.00

Vodka L'Orange, orange juice & 7Up. It's shaken not stirred

Fu"z"y Navel

6.00

A tongue tingling taste of vodka, orange juice and peach schnapps

Strawberry Daiquiri

6.50

Frozen or on the Rocks

"Z" Breeze

6.00

A refreshing thirst quencher with vodka, cranberry and grapefruit

Long Island Iced Tea

8.00

Vodka, Gin, Rum, Tequila, Brandy & Triple Sec with Sour Mix and Coke

Margherita

6.50

Tequila, Triple Sec and Marguerita Mix served in a salt trimmed large glass

Beverages

Sparkling Spring Water

2.25

Pepsi

2.00

Sprite

2.00

Fresh Brewed Iced Tea

2.50

Chocolate Milk

2.00

Coffee

1.50

Herbal Tea

1.75

Cappuccino

3.75

Flavored Cappuccino

4.25

O'doul's

3.25

Non-alcoholic beer

Bottled Water

2.00

Diet Pepsi

2.00

Root Beer

2.00

Juice

2.50

Cranberry, Orange, Pineapple

Shirley Temple

2.00

Tea

1.50

Espresso

2.50

Cafe Latte

3.50

Iced Cappuccino

3.75

Brunch Menu

25 guest minimum. Final head count & menu required 7 days prior to party

Brunch Pricing

Brunch #1

15.95

Choose 3 from Group 1; Choose 4 from Group 2; Choose 2 from Group 3

Brunch #2

17.95

Choose 4 from Group 1; Choose 5 from Group 2; Choose 2 from Group 3

Group 1

Frittata (Omelettes) - Made with fresh eggs and milk

Tomato, Basil 1, Potato & Parmigiano

Grantinee of Potatoes with Bacon & Fresh Plum Tomatoes

Mozzarella, Fontina, Reggiano & Ricotta

Grilled Green & Yellow Zucchini, Vidalia Onion

Peppers, Potatoes & Onions

Red, Yellow, Green Peppers & Mozzarella

Grantinee of Asparagus with Monterey Cheese

Canadian Bacon & Fresh Parsley

Chopped Plum Tomato, Mozzarella & Basil

Spinach & Mozzarella Cheese

Group 2

French Toast, Vanilla / Cinnamon / Maple Syrup

Corned Beef Hash

Bagels with Vegetable Spread, Butter, Cream Cheese & Chives

Sausage Links

Ham & Cheese Panini

Smoked Turkey & Ham Platters

With honey mustard & horseradish (served with rye & pumpernickel bread)

Waffles with Mixed Fruit

Croissants & Muffins with Whipped Butter & Assorted Preserves

Bacon

Roasted Potatoes with Onion

Chocolate Chip Pancakes

Group 3 - Salads

Fusilli Twists

With garden vegetables, garlic marinated chicken, parmesan dressing

Farfalle Pasta

Arugula, radicchio, tomato, red onions, vinaigrette dressing

Penne Rigate

Marinated herb parmesan chicken, tomato, green beans

Tortellini

Grilled eggplant, marinated chicken breast, sliced tomato and Italian dressing

Angel Hair Pasta

Tossed with tomato, basil, garlic and oil

Tortellini Pasta

With arugula, red bell peppers and a Dijon vinaigrette

Fusilli Pasta

Marinated chicken, diced walnuts, arugula, radicchio, Dijon mustard vinaigrette

Extras

Fresh Fruit Platter

75.00

In season; Larger platter for 30/35

Mimosa

2.50

Champagne & orange juice

Cappuccino / Espresso

3.00

Or a la carte

Champagne Punch

2.50

With Sherbert, Sprite & Champagne

Soda

1.50

Pepsi, Diet Pepsi, Sprite, Root Beer

Extras Included

Decaf & Regular Tea / Coffee

Apple Juice

Orange Juice

Cranberry Juice

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