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Cafe Selmarie

Cafe Selmarie

(Now Closed)
Café, Breakfast Spot, and Bakery$$$$
Ravenswood, Chicago
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Cafe Selmarie
Photos263 Photos
MenuMenu
Take Out Menu 13
Breakfast
Tuesday – Friday 8:00am – 11:00am
Omelet
11.00
Changes daily
Pesto & Eggs
12.00
Three scrambled eggs topped with fresh mozzarella and tomato; served with housemade basil pesto, amylu apple & gouda chicken sausages sautéed potatoes
Smoked Salmon Breakfast
15.00
Cold-smoked atlantic salmon, scrambled eggs, capers, red onion and a toasted english muffin; with sautéed potatoes and side of cream cheese
Mushroom Breakfast Sandwich
12.50
Scrambled egg and vinegar-marinated river valley ranch mushrooms with sautéed kale and garlic, porcini-herb mayo and melted gruyere on a poppy seed challah roll; served with a side of chipotle-tomatillo salsa, sautéed potatoes and mixed greens
Cinnamon Roll Griddlecakes
9.00
Two buttermilk griddlecakes with caramelized brown sugar-cinnamon swirl, topped with vanilla cream cheese-butter
Banana-Espresso French Toast
10.50
Texas toast dipped in triple sec batter with brûléed banana, maple-espresso butter and mascarpone custard
Selmarie Granola
7.00
Housemade granola (made with real maple syrup, almonds, walnuts and pecans) topped with organic greek yogurt and fresh fruit
Breakfast Burrito
11.00
Scrambled eggs, caramelized onion, chorizo, tomato, arugula, cheddar in a flour tortilla; with sautéed potatoes and chipotle-tomatillo salsa
Corned Beef Hash
11.50
Country-style hash of tender braised corned beef, sautéed with onions and potatoes, topped with two poached eggs and a side of whole grain mustard aioli
Selmarie Croissant Sandwich
11.00
Scrambled eggs with bacon and your choice of cheddar or swiss cheese on croissant; served with sautéed potatoes and mixed greens
Quiche
10.75
Changes daily
Buttermilk Pancakes
7.25
Three buttermilk pancakes dusted with powdered sugar
Eggs Entrée
7.50
Two eggs cooked to order; with sautéed potatoes and mixed greens
Sides
Amylu Apple & Gouda Chicken Sausage
3.00
Morningstar Veggie Sausage
3.00
Breakfast Potatoes
3.00
Avocado
2.00
Cinnamon Bun
2.95
W/ cream cheese icing
One Egg
1.60
Bacon
3.25
English Muffin
2.00
Multi-Grain Or Sourdough Toast
2.00
Breakfast Sausage
3.25
Croissant
2.25
One Buttermilk Pancake
2.75
Lunch
Tues – Fri 11:00-3:30
Tomato Bisque Or Soup of the Day
5.50
Roasted Sweet Potatoes
4.50
With spicy chipotle dipping sauce
Fall Squash Salad
11.00
Roasted squash, frisée, queso fresco, pomegranate, toasted pecans, apple cider vinaigrette
Vegetarian Chili
6.75
With cheddar cheese and cornbread
Mixed Greens Salad
5.00
Chopped Salad
12.00
Chopped lettuces, bacon, blue cheese, chicken breast, red onions, hard-boiled egg, avocado, tomatoes and aged sherry vinegar dressing
Sandwiches & Entrees
Turkey & Brie
12.00
All natural smoked turkey breast, red onion marmalade, brie cheese, and roasted garlic mayo on a pretzel roll; served with mixed greens and creamy mustard potato salad
Smoked Salmon Club
15.00
Cold-smoked salmon with avocado, bacon, tomato and lemon-chive aioli on sourdough or multigrain toast; served with mixed greens
Tarragon Chicken Salad Sandwich
10.00
Housemade chicken salad with dried cranberries, lettuce and tomato on croissant; served with kettle chips and dill pickle
Mushroom Breakfast Sandwich
12.50
Scrambled egg and vinegar-marinated river valley ranch mushrooms with sautéed kale and garlic, porcini-herb mayo and melted gruyere on a poppy seed challah roll; served with a side of chipotle-tomatillo salsa, sautéed potatoes and mixed greens
Corned Beef Hash
11.50
Country-style hash of tender braised corned beef, sautéed with onions and potatoes, topped with two poached eggs and a side of whole grain mustard aioli
Breakfast Burrito
11.00
Scrambled eggs, caramelized onion, chorizo, tomato, arugula, cheddar in a flour tortilla; with sautéed potatoes and chipotle-tomatillo salsa
Salmon Flatbread
15.00
Naan flatbread, smoked scottish salmon, lemon-chive aïoli, pickled red onions, grated hardcooked egg
Burger
14.50
6 oz. black angus burger, caramelized onions, brie cheese, applewood smoked bacon and bibb lettuce on a toasted bun; served with roasted sweet potatoes and dill pickle
Black Bean Burger
11.00
House-made vegetarian black bean patty topped with avocado, lettuce, tomato, onion and chipotle mayo on whole grain bun, served with coleslaw and terra chips
Wrap
Changes daily
Omelet of the Day
11.00
Changes daily; sautéed potatoes and mixed greens
Pesto & Eggs
12.00
Three scrambled eggs topped with fresh mozzarella and tomato; served with housemade basil pesto, amylu apple & gouda chicken sausages and sautéed potatoes
Chicken Pot Pie
12.00
Chicken breast, baby peas, carrots, and pearl onions in a rich cream sauce with puff pastry crust
Quiche
10.75
Changes daily
Dinner
Tues – Sat at 4:30, Sun at 4:00
Tomato Bisque Or Soup of the Day
5.50
Smoked Salmon Flatbread
15.00
Naan flatbread topped with smoked scottish salmon, lemon-chive aïoli, pickled red onion and grated hardcooked egg
Small Ricotta Pasta
11.00
Handmade ricotta noodles, pumpkin brodo, baby spinach, toasted pumpkin seeds, chives
Chopped Salad
12.00
Chopped lettuces, bacon, blue cheese, chicken breast, red onions, hard-boiled egg, avocado, tomatoes and aged sherry vinegar dressing
Vegetarian Chili
6.75
With cheddar cheese and cornbread
Beef Sliders
8.00
Two angus sliders and jalapeño slaw on toasted buns
Fall Squash Salad
11.00
Roasted squash, frisée, queso fresco, pomegranate, toasted pecans, apple cider vinaigrette
Entrées
Crispy Half Chicken
19.00
Boneless marinated amish chicken, whipped potatoes, bacon brussels sprouts, chicken-thyme jus
Loaded Macaroni and Cheese
14.00
Cavatappi pasta, housemade cheese sauce, bacon lardons, roasted chicken breast, scallions, parmesan breadcrumbs
Black Angus Burger
14.50
6 oz. burger, slab bacon, brie, caramelized onion, bibb lettuce on a toasted bun; served with roasted sweet potatoes and a pickle
Chicken Pot Pie
12.00
Chicken breast, baby peas, carrots, and pearl onions in cream sauce with puff pastry crust
Large Ricotta Pasta
18.00
Handmade ricotta noodles, pumpkin brodo, baby spinach, toasted pumpkin seeds, chives
Salmon
20.00
Grilled salmon, ragout of lentils, baby spinach, roasted beets, caper gremolata
Beef Goulash
18.00
Beef goulash, pappardelle, sour cream, parsley
Pork Schnitzel
16.00
Breaded pork loin, whipped potatoes, apple kohlrabi slaw, curry sauce
Zucchini Linguine
14.50
Thinly shaved zucchini ribbons, cauliflower, romesco, toasted pepitas, shaved parmesan, jalapeño, grilled crostini
Sides
Roasted Sweet Potatoes and Chipotle Cream
5.00
Lentil Ragout
6.00
Whipped Potatoes
6.00
Roasted Brussels Sprouts W/bacon
7.00
Mixed Greens
5.00
Saturday Brunch
Saturdays 8:00 – 3:30
Omelet
11.00
Changes daily
Pesto & Eggs
12.00
Three scrambled eggs topped with fresh mozzarella and tomato, served with housemade basil pesto, amylu apple & gouda chicken sausages and sautéed potatoes
Selmarie Benedict
12.00
Two poached eggs, applewood smoked bacon and caramelized onion hollandaise over english muffin; served with sautéed potatoes
Cinnamon Roll Griddlecakes
9.00
Two buttermilk griddlecakes with caramelized brown sugar-cinnamon swirl, topped with vanilla cream cheese butter
Buttermilk Pancakes
7.25
Three buttermilk pancakes dusted with powdered sugar
Corned Beef Hash
11.50
Country-style hash of tender braised corned beef, sautéed with onions and potatoes, topped with two poached eggs and a side of whole grain mustard aioli
Tarragon Chicken Salad Sandwich
10.00
Housemade chicken salad with dried cranberries, lettuce and tomato on croissant; served with kettle chips and dill pickle
Vegetarian Chili
6.75
With cheddar cheese and cornbread
Eggs Entrée
7.50
Two eggs cooked to order; with sautéed potatoes and mixed greens
Breakfast Burrito
11.00
Scrambled eggs, chorizo, caramelized onion, tomato, arugula, and cheddar in a flour tortilla, served with sautéed potatoes and a side of chipotle-tomatillo salsa
Smoked Salmon Breakfast
15.00
Smoked atlantic salmon with scrambled eggs, capers, red onion and a toasted english muffin; served with sautéed potatoes and a side of cream cheese
Quiche
10.75
Changes daily
Banana-Espresso French Toast
10.50
Texas toast dipped in triple sec batter with brûléed banana, maple-espresso butter and mascarpone custard
Chilaquiles Casserole
Changes daily
Mushroom Breakfast Sandwich
12.50
Scrambled egg and vinegar-marinated river valley ranch mushrooms with sautéed kale and garlic, porcini-herb mayo and melted gruyere on a poppy seed challah roll; served with a side of chipotle-tomatillo salsa, sautéed potatoes and mixed greens
Turkey & Brie
12.00
All natural smoked turkey breast, red onion marmalade, brie cheese, and roasted garlic mayo on a pretzel roll; served with mixed greens and creamy mustard potato salad
Selmarie Granola
7.00
Housemade granola (made with real maple syrup, almonds, walnuts and pecans) topped with organic greek yogurt and fresh fruit
Join Us for Dinner At Café Selmarie
Beer, Wine & Specialty Cocktails. Featuring Weekly Dinner Deals:
Tuesday & Wednesday
1/2 price bottles of wine
Sunday - Industry Night
20% off dine in food & drink for bar & restaurant professionals
Wednesday - Burger Night!
15.00
Selmarie burger and a beer
Our Bakery
Pastry Chef Trisha O'Donoghue
Cookies &More!
Call for information on large orders for morning meetings!
Tortes & Cakes
Black Forest
Raspberry Bavarian
Devil's Food
Raspberry Marzipan
Sacher
Princess Torte
Devil's Food Chocolate Fudge
Pies, Tarts & Pastries
French Macarons
Raspberry Chocolate Tart
Bienenstich
Strawberry Roulade
Mixed Fruit Custard Tart
Banana Eclair
Apple Strudel
Breakfast Pastries
Croissant
Scones
Coffee Cakes
Cinnamon Buns
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Cafe Selmarie
4729 N Lincoln Ave (btwn Lawrence & Leland at Giddings Plaza)
Chicago, IL 60625
United States
Get directions
Information icon
Local Restaurant / Cafe serving Breakfast, Lunch, Dinner, Weekend Brunch, Intelligentsia Coffee, Beer and Wine. In-house Bakery. Cozy Dining room / Seasonal Patio
Clock icon
Permanently closed (Show more)
  • Tue–Thu
    • 8:00 AM–9:00 PM
  • Fri–Sat
    • 8:00 AM–10:00 PM
  • Sun
    • 9:00 AM–9:00 PM
Phone icon
(773) 989-5595
World Wide Web icon
Twitter icon
@cafeselmarie
Features
Reservations
No
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
See More

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United States » Illinois » Cook County » Chicago » Ravenswood

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