The flavour of the espresso is "magnifique"! So that's why, any type of coffee you get is amazing. The café latte is very soft (I get it with a single shot). A wonderful place for Mcgill students❤️
Asked for pourover and got served a pre-brewed batch of Tanzania beans from P&S. It had a pleasant, if slightly metallic, taste. I can tell that the barista knows his coffee. Good croissants.
Skip the swirly chocolate thing, not worth your carb-intake. Good coffee otherwise. Across from McGill so expect lots of students and a chill study-vibe.