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Menu
To Go 19Happy Hour 3Brunch 7Dinner 7Lunch 6Bar 27Desserts 9
To Go
Botanas / Kick-Off Starters
One tray serves 10 people
11.00
Rolled crispy tortilla, Salsa sampler to dip in: Guajillo (roasted guajillo, morita, garlic) ; Verde (roasted tomatillo, chile Serrano, garlic, onion, cilantro) ; Chiltepin (roasted tomatillo, chile Chiltepin, orange juice) ; Cruda de Aguacate (avocado, tomatillo, onion, cilantro)
Guacamole
14.00
A signature of Cafe Frida, made to order with the best Hass avocados, served in Molcajete with corn chips | Tortillas or raw carrot sticks available upon request
Elote Callejero
10.00
Grilled corn on the cob, lime, mayo, chile tajin, Cotija
Ensaladas / Salads
1 tray serves 10 people. Add a grilled protein to your salad or tray: Salmon +$6 / +$30 | Chicken +$5 / +$25 | Shrimp +$6 / +$30 | Steak +$8 / +$40
Baby Kale Salad
12.00
Baby kale, purple cabbage, shave celery, roasted sweet potato, dried cranberries, Jalapeño, shallot-orange-passion fruit vinaigrette
Spinach Salad
14.00
Bunch spinach, heirloom cherry tomato, Mezquite-smoked Oaxaca cheese, radish, pumpkin seeds, red onion, chile-toasted walnuts, balsamic-habanero dressing
Antojitos
A tribute to Mexican street-food. 5 orders per tray
Quesadillas
16.00
Three quesadillas filled with a blend of Mexican-style cheese, lettuce, crema, cotija, avocado, salsa Verde & Guajillo. Corn or Flour tortillas. One Choice of filling: Epazote Wild mushrooms | Spinach | Creamy Rajas Poblanas | Chicken Tinga | Mexican spiced chorizo Grilled skirt steak & shiitake mushrooms +$3 | +$15
Enchiladas
19.00
Suizas - Chicken, tomatillo sauce, crema, gratinee. Rojas - Chicken, cumin-guajillo-tomato sauce, red cabbage, white onion, avocado, crema
Tlacoyos
Two blue corn boat-shaped masa cakes, fresh fava bean spread, queso fresco, pico de gallo, fresh cilantro, crema, roasted tomatillo salsa
Grilled Skirt Steak
17.00
Epazote Wild Mushrooms
16.00
Sopes De Frijolitos
Add melted cheese +$2 | +$10
Sopes De Frijolitos
12.00
Two corn masa "pinched" cakes, re-fried beans, pico de gallo, Cotija
Sopes De Frijolitos with Grilled Skirt Steak
16.00
Two corn masa "pinched" cakes, re-fried beans, pico de gallo, Cotija
Flautas
Three rolled crispy corn tortilla, shredded lettuce, salsa Verde & Guajillo, crema, cotija
Chicken Tinga
12.00
Shrimp Machaca
16.00
Los Encantados
Rituals of slow-cooked traditional dishes. 10 orders per tray
Chile Relleno
22.00
Quinoa, wild mushrooms, sweet potato, yellow raisins, almonds, pumpkin seeds, stuffed roasted Poblano, tomato-epazote sauce, crema, white rice
Mole Negro
29.00
French-cut organic chicken breast, bathed in Black Mole, white onion, fried plantain, white rice, hand made artisanal corn tortillas
Estofado En Pipian Verde
29.00
Braised short ribs, green Pipian, roasted pumpkin seeds, sweet corn souffle
Salmon Tikin-Xic
27.00
Anato agave marinated roasted salmon, achiote bitter orange tomato sauce, served on banana leaf, chipotle-plantain, pickled red onion
Costillitas En Salsa Verde
24.00
Baby-back pork ribs in roasted tomatillo sauce, white rice, epazote-scented brothy black beans, hand-made artisanal corn tortillas
Tampiqueña
31.00
Grilled skirt steak, cheese enmolada, guacamole, brothy black beans (refried beans upon request)
Fajitas
Sizzling seasoned Grill with onion and bell peppers, Mexican rice, brothy black beans, artisanal corn or flour tortillas upon request
Chicken Breast Or Vegetarian
26.00
Mixed
31.00
Shrimp Or Skirt Steak
29.00
Acompañantes
One tray serves 10 people
Greens
7.00
Baby kale, spinach, purple cabbage, shallot-orange-passion fruit vinaigrette
Chiles Toreados
7.00
Roasted Jalapeños, caramelized onions, queso fresco
Los Arroces
6.00
Blanco - or - rojo
Frijoles Refritos
6.00
Refried beans, Cotija, totopos
Platanos Maduros
6.00
Fried ripe plantains (upon market availability)
Vegetales Salteados
7.00
Seasonal sauteed vegetables
Frijoles De Olla
6.00
Epazote-scented brothy black beans
Desserts
$10 | $100. 10 per tray
Flan De Coco Con Vainilla De Papantla
Coconut flan with Mexican vanilla bean, caramel sauce and glaced fresh coconut
Pastel De Tres Leches
Three creme cake with whipped cream and fresh banana
Burritos
Make it your own! 1/plate | 10/tray. Burritos Available Only monday-friday from 12 to 4pm. Add guajillo sauce & melted cheese to turn your burrito into a torito! +$3
Step #1 - Base
Flour Tortilla
Step #2 - Choose
Rice - Or - Quinoa
Step #3 - Beans
Always
Step #4 - Fillings
Choose One:
Chorizo
16.00
Chipotle Shrimp
16.00
Cochinita Pibil
16.00
Fish Al Pastor
16.00
Scrambled Egg
14.00
Grilled Steak
16.00
Chicken Tinga
14.00
Wild Mushrooms
14.00
Step #5 - Additions
Any Additional +$1.50 | +$12. Choose Three:
Blend of Mexican-Style Cheese
Rajas Poblanas
Lettuce
Purple Cabbage
Pickled Red Onions
Cotija Cheese Crumbs
Pico De Gallo
Baby Kale
Pickled Purple Cabbage
Tacos
The millenary Mexican icon on hand-made artisanal corn tortillas - 3/order | 21/tray. Add Melted Cheese +$1.50 | +$12
Camaron Enchipotlado
16.95
Sauteed chipotle shrimp, red onion, pickled red cabbage, avocado, lime, habanero aioli
Cochinita Pibil
14.95
Slow roasted pork shoulder, spices, bitter orange-achiote marinade, pickled red onions
Hongos Y Espinaca
13.95
Spinach, wild mushrooms, potato, salsa Guajillo
Pescado Al Pastor
14.95
Achiote-bitter orange marinated daily catch, Guajillo, grilled pineapple, cruda de aguacate
Carne Asada
16.95
Street-style skirt steak, cilantro, pickled red onion, scallion, salsa Tapatia
Sopas / Soups
Sopa Azteca
8.50
Roasted tomato soup, queso fresco, chile ancho, crispy tortilla strips, crema, chopped avocado
Sopa De Pollo
8.50
Traditional rice & chicken soup, seasonal vegetables, fresh onion, cilantro - Jalapeño upon request
Lunch Special
Served with Mexican-Style rice and refried beans, Complimentary Appetizer - Your choice of Chips and Salsa | Chicken Soup | Salad Artisanal corn or flour tortillas upon request Available Monday-Friday from 12-4pm. Add Sliced Avocado +$2
Veggie Fajitas
16.00
Sizzling seasoned Grill with onion, bell peppers and seasonal vegetables
Cochinita Pibil
16.00
Slow roasted pork shoulder, spices, bitter orange-achiote marinade, pickled red onions
Salmon Tikin-Xic
16.00
Anato agave marinated roasted salmon, achiote bitter orange tomato sauce, chipotle-plantain
Fajitas
16.00
Sizzling seasoned Grill with onion and bell peppers
Huevos Rancheros
16.00
Two fried eggs over two flat corn tortillas, refried bean spread, coverd with arbol-guajillo sauce and/or tomatillo sauce, Mexican rice, guacamole
Tinga De Pollo
16.00
Shredded chicken in tomato-chipotle sauce
Pescado Al Pastor
16.00
Achiote-bitter orange marinated daily catch, Guajillo, grilled pineapple, cruda de aguacate
Tampiqueña
20.00
Grilled skirt steak, cheese enmolada, guacamole
Chilaquiles
16.00
Toasted broken tortillas in warm sauce, onion, Cotija & crema, two eggs any style & refried beans. Rojos: roasted arbol-guajillo sauce. Verdes: tomatillo-epazote sauce
Happy Hour
Sunday-Friday. 4pm-7pm / 9pm-Close
Happy Mondays 2X1
All night in the entire restaurant
Margaritas
Sangria
Wine
Happy Hour Bar Menu
Antojitos
$10
Molote De Flor De Calabaza
Fried Corn Empanada filled with Squash Blossom and Requeso-style Cheese, Lettuce, Creamy Poblano Sauce, Cotija Cheese
Tetelas
Triangle Shape Corn Tart filled with Refried Black Beans, served with Shiitake Tinga, Salsa Cruda de Aguacate, Crema, Crispy Epazote
Tlacoyo De Portobello
Blue Corn Boat Shape, Sauteed Portobello and Chile Poblano, Creamy Salsa Verde, Truffle Oil
Flautas
Chicken Filled Rolled Crispy Corn Tortillas, Lettuce, Cotija Cheese, Crema, Salsa Verde and Salsa Guajillo
Brunch
Main
Churro Waffles
14.00
Cinnamon Sugar, Chocolate Sauce, Strawberries, Whipped Cream
Guacamole Toast
16.00
Grilled Brioche, Frida Guacamole, Over-easy Eggs, Pickled Red Onion, Jalapeño, Cilantro, Salsa Cruda
Enfrijoladas
16.00
Corn Tortilla stuffed with Leeks and Requeson, Bean Mole, Cotija Cheese, Avocado, Radish
Florentine Benedictinos
15.00
Blue Corn Tlacoyos, Swiss Chard and Portobello, Poached Eggs, Chipotle Hollandaise, House Potatoes
Omelet Poblano
15.00
Three Egg Omelette, Sweet Corn, Poblano Pepper, Onion, Goat Cheese, Creamy Poblano Sauce (Poblano sauce on the side upon request)
Corn Pancakes
14.00
Pecans, Blueberry Compote, Cinnamon Maple Sugar
Chilaquiles
16.00
Broken Tortillas simmered in sauce, Onion, Cilantro, Cotija Cheese, Crema Refried Beans, Eggs your way, Rojos - roasted arbol-guajillo sauce | Verdes - tomatillo-epazote sauce
Huevos Rancheros (Or Divorciados)
14.00
Fried Eggs over Corn Tortillas and Refried Bean Spread, Arbol-Guajillo and/or Tomatillo Sauce, Red Rice, Guacamole
Omelet Oaxaca
15.00
Three Egg Omelette, Swiss Chard, Wild Mushrooms, Mexican Cheese Mix, bathed in Salsa Verde, Refried Beans, Avocado (salsa verde on the side upon request)
Huevos Tampiqueños
23.00
Grilled Skirt Steak & Two Eggs Your Way, Cheese Enchilada in Mole, Refried Beans & Frida Guacamole
For the Table
Frida Guacamole
14.00
Fresh and perfectly balanced, made to order with the best Hass Avocados, Served in a Volcanic Stone Molcajete with Corn Chips. Tortillas or Raw Carrots available by request
Salsas De Molcajete
12.00
Sampler of our Artisanal Salsas, Chips Guajillo, roasted with chile Morita Verde, roasted with Serrano, onion, cilantro Chiltepin, roasted with tomatillo & orange Cruda, raw tomatillo, avocado & cilantro
Soups & Salads
Sopa De Pollo
10.00
Chicken, Seasonal Vegetables, Rice, Onion, Cilantro - Jalapeño upon request
Baby Kale
13.00
Purple Cabbage, Celery, Roasted Sweet Potato, Dried Cranberries, Jalapeño, Shallot-Passion Fruit Vinaigrette
Sopa Azteca
9.00
Roasted Tomato, Queso Fresco, Chile Ancho, Crispy Tortilla, Crema, Avocado
Brunch Antojitos
Fundido
17.00
The Mexican Fondue, Artisanal Salsa Sampler, Corn Tortillas. Sauteed Wild Mushrooms | Creamy Rajas Poblanas | Mexican Chorizo | V-Chorizo
Burrito
16.00
Chicken Tinga, Black Beans, Red Rice, Cotija Cheese, Pico de Gallo, Lettuce
Quesadillas
17.00
Corn or Flour Tortillas, Lettuce, Crema, Cotija Cheese, Avocado, Salsa Guajillo. Chicken Tinga | Swiss Chard
Taco Brunch
Three Tacos in Corn Tortilla, Yellow Rice, Refried Beans
Steak
19.00
Spinach-Mushrooms
17.00
Chipotle Shrimp
19.00
Sides
Hand-Made Tortilla Basket
4.00
Rajas Con Crema
7.00
Fried Sweet Plantains
7.00
Refried Beans
6.00
Corn Souffle
7.00
Chiles Toreados
7.00
Brothy Beans
6.00
Red Or White Rice
6.00
Weekend Bottomless
$21 (food not included). One Hour Of Unlimited
Mimosa
Chulita Margarita
Sangria
Bloody Mary & Bloody Maria
Dinner
For the Table
Frida Guacamole
14.00
Fresh and perfectly balanced, made to order with the best Hass Avocados, Served in a Volcanic Stone Molcajete with Corn Chips. Tortillas or Raw Carrots available by request
Salsas De Molcajete
12.00
Sampler of our Artisanal Salsas, Chips Guajillo, roasted with chile Morita Verde, roasted with Serrano, onion, cilantro Chiltepin, roasted with tomatillo & orange Cruda, raw tomatillo, avocado & cilantro
Starters
Sopa Azteca
9.00
Roasted Tomato, Queso Fresco, Chile Ancho, Crispy Tortilla, Crema, Avocado
Elote
10.00
Grilled Corn on the Cob, Plant Based Crema & Spiced Pumpkin Seed Crumbs
Ceviche Verde
16.00
Catch of the Day, Citrus Juice, Cilantro, Ginger, Jalapeño
Baby Kale Salad
13.00
Purple Cabbage, Celery, Roasted Sweet Potato, Dried Cranberries, Jalapeño, Shallot-Passion Fruit Vinaigrette
Antojitos
A Tribute to Mexican Street Food
Fundido
17.00
The Mexican Fondue, Artisanal Salsa Sampler, Corn Tortillas. Sauteed Wild Mushrooms | Creamy Rajas Poblanas | Mexican Chorizo | V-Chorizo
Tlacoyo De Portobello
11.00
Blue Corn Boat Shape, Sauteed Portobello and Chile Poblano, Creamy Salsa Verde, Truffle Oil
Tetelas
12.00
Triangle Shape Corn Tart filled with Refried Black Beans, served with Shiitake Tinga, Salsa Cruda de Aguacate, Crema, Crispy Epazote
Taco Trio
18.00
Served in Corn Tortilla. Steak | Chipotle Shrimp | Fish Al Pastor | Swiss Chard & Mushrooms
Molote De Flor De Calabaza
10.00
Fried Corn Empanada filled with Squash Blossom and Requeso-style Cheese, Lettuce, Creamy Poblano Sauce, Cotija Cheese
Sope De Carne En Su Jugo
13.00
Corn Masa Pinched Cake, Slow Cooked Grass-fed Beef in its Juice, Tender Beans, Grilled Onion, Cilantro, Salsa Verde, Bacon Powder
Flautas
13.00
Chicken Filled Rolled Crispy Corn Tortillas, Lettuce, Cotija Cheese, Crema, Salsa Verde and Salsa Guajillo
Encantados
Rituals of Slow-Cooked Ancestral Dishes
Enchiladas Suizas
20.00
Shredded Chicken, Creamy Salsa Verde. Gratin Cheese, Crema, Cilantro
Salmon En Salsa De Jamaica
27.00
Pan seared Salmon, Roasted Spaguetti Squash, Hibiscus Blossom-Morita Sauce
Tampiqueña
31.00
Grilled Grass-fed Skirt Steak, Cheese Enmolada, Frida Guacamole, Brothy Black Beans
Mole Negro
29.00
Organic Chicken Breast, 32 ingredient Black Mole, Onion, Sesame Seeds, Sweet Fried Plaintain, White Rice
Cochinita Pibil
25.00
Pork Shoulder Slow Roasted in Banana Leaf with Orange and Achiote, served with Pickled Red Onion, Cilantro, White Rice and Beans
Sizzling Fajitas
Seasoned Grill with Onion and Bell Peppers
Seasonal Veggies
26.00
Shrimp
31.00
Mixed
31.00
Organic Chicken Breast
26.00
Skirt Steak
31.00
Sides
Hand-Made Tortilla Basket
4.00
Rajas Con Crema
7.00
Fried Sweet Plantains
7.00
Refried Beans
6.00
Corn Souffle
7.00
Chiles Toreados
7.00
Brothy Beans
6.00
Red Or White Rice
6.00
Grilled Protein
Salmon
6.00
Shrimp
7.00
Chicken
5.00
Steak
8.00
Lunch
Soups and Salads
Sopa De Pollo
10.00
Chicken, Seasonal Vegetables, Rice, Onion, Cilantro - Jalapeño upon request
Baby Kale
13.00
Purple Cabbage, Celery, Roasted Sweet Potato, Dried Cranberries, Jalapeño, Shallot-Passion Fruit Vinaigrette
Sopa Azteca
9.00
Roasted Tomato, Queso Fresco, Chile Ancho, Crispy Tortilla, Crema, Avocado
Antojitos
A Tribute to Mexican Street Food
Elote
10.00
Grilled Corn on the Cob, Plant Based Crema & Spiced Pumpkin Seed Crumbs
Chilaquiles
16.00
Broken Tortillas Simmered In Sauce, Onion, Cilantro, Cotija Cheese, Crema Eggs your way, Refried Beans. Rojos - roasted arbol-guajillo sauce | Verdes - tomatillo-epazote sauce
Enchiladas Suizas
20.00
Shredded Chicken, Creamy Salsa Verde. Gratin Cheese, Crema, Cilantro
Quesadillas
17.00
Corn or Flour Tortillas, Lettuce, Crema, Cotija Cheese, Avocado, Salsa Guajillo. Chicken Tinga | Swiss Chard
Burrito
16.00
Chicken Tinga, Black Beans, Red Rice, Cotija Cheese, Pico de Gallo, Lettuce
Fundido
17.00
The Mexican Fondue, Artisanal Salsa Sampler, Corn Tortillas. Sauteed Wild Mushrooms | Creamy Rajas Poblanas | Mexican Chorizo | V-Chorizo
Huevos Rancheros (Or Divorciados)
14.00
Fried Eggs over Corn Tortillas and Refried Bean Spread, Arbol-Guajillo and/or Tomatillo Sauce, Red Rice, Guacamole
Enfrijoladas
16.00
Corn Tortilla Stuffed With Leeks and Requeson, Bean Mole, Cotija Cheese, Avocado, Radish
Flautas
12.00
Chicken Filled Rolled Crispy Corn Tortillas, Lettuce, Cotija Cheese, Crema, Salsa Verde and Guajillo
Tacos Lunch
Three Tacos in Corn Tortilla, Yellow Rice, Refried Beans
Steak
19.00
Swiss Chard-Mushrooms
17.00
Tinga Poblana
17.00
Chipotle Shrimp
19.00
Fish Al Pastor
17.00
For the Table
Frida Guacamole
14.00
Fresh and perfectly balanced, made to order with the best Hass Avocados, Served in a Volcanic Stone Molcajete with Corn Chips. Tortillas or Raw Carrots available by request
Salsas De Molcajete
12.00
Sampler of our Artisanal Salsas, Chips Guajillo, roasted with chile Morita Verde, roasted with Serrano, onion, cilantro Chiltepin, roasted with tomatillo & orange Cruda, raw tomatillo, avocado & cilantro
Lunch Special Platters
Served with Red Rice and Refried Beans with a Complimentary Appetizer. Your choice of: Chips and Salsa | Chicken Soup | Salad. Corn or Flour Tortillas upon request
Cochinita Pibil
16.00
Pork Shoulder Slow Roasted in Banana Leaf with Orange and Achiote, served with Pickled Red Onion, Cilantro, White Rice and Beans
Pescado Al Pastor
16.00
Catch of the Day marinated in Achiote and Bitter Orange, Guajillo, Grilled Pineapple, Cruda de Aguacate
Sizzling Fajitas
16.00
Seasoned Grill with Onion and Bell Peppers. Seasonal Veggies | Organic Chicken Breast
Tinga De Pollo
16.00
Shredded Chicken Simmered in Tomato-Chipotle Sauce
Tampiqueña
20.00
Grilled grass-fed Skirt Steak, Cheese Enmolada, Frida Guacamole
Sides
Hand-Made Tortilla Basket
4.00
Rajas Con Crema
7.00
Fried Sweet Plantains
7.00
Refried Beans
6.00
Corn Souffle
7.00
Chiles Toreados
7.00
Brothy Beans
6.00
Red Or White Rice
6.00
Bar
Mezcales
No other country's native spirits can compare to the inherent exuberance and brilliant array of flavors of Mexico's artisan agave spirits. Our selection is based on authenticity rather than names. All these products are traditionally produced and natural expressions of terroir, agave variety and craft; elements which give this category a breathtaking diverse profile and nuances. We recommend that you savour them slowly with our food
Tequila Blanco
Arte Nom 1549
12.00
Cimarron
6.00
Don Julio
10.00
G4
8.00
Siembra Azul
8.00
Casacahuin Tahona
11.00
Don Fulano
9.00
Fortaleza
9.00
Pueblo Viejo
6.00
Tapatio
8.00
Tequila Resposado
Arte Nom 1414
13.00
Don Fulano
10.00
Fortaleza
10.00
Tapatio
9.00
Cimarron
6.00
Don Julio
11.00
G4
9.00
Siembra Valles
9.00
Tequila Añejo
Arte Nom 1146
14.00
Don Julio
12.00
G4
13.00
Siembra Valles
10.00
Don Fulano
11.00
Fortaleza
14.00
Tapatio
10.00
Tequilas Supremos
Don Fulano Imperial
17.00
Fuenteseca Reserva 7 Years 2010
17.00
Siembra Azul Extra Añejo
16.00
Fuenteseca Cosecha 2013 Blanco
14.00
G4 Extra Añejo
16.00
Tequila Fuerte
Don Fulano Fuerte
9.00
Purasangre Fuerte
7.00
Fortaleza Fuerte
10.00
Other Mezcales From Jalisco
Chacolo Destilado De Agave
17.00
Raicilla La Venenosa En Tabernas
8.00
Raicilla Estancia
9.00
Raicilla Las Perlas
16.00
Oaxaca
Peloton De La Muerte
7.00
Cruz De Fuego Espadin
8.00
Don Amado Arroqueño
15.00
El Jolgorio Mexicano
17.00
Fidencio Tepestate
15.00
Palenqueros Onofre Ortiz
14.00
La Medida Tobala
16.00
Vago Ensamble
16.00
Rey Campero Cuixe
14.00
Banhez Espadin
7.00
Cruz De Fuego Cirial
14.00
Don Amado Largo
15.00
El Jolgorio Barril
17.00
Palenqueros Alberto Ortiz
14.00
La Medida Bicuixe
16.00
Vago Elote
11.00
Rey Campero Coyote
17.00
Rey Campero Jabali
15.00
Michoacan
Don Mateo De La Sierra
12.00
Don Mateo De La Sierra Pechuga
15.00
Zacatecas
Mezcal Derrumbes Zacatecas
11.00
San Luis Potosi
Mezcal Derrumbes San Luis Potosi
7.00
Mezcal De Leyenda San Luis Potosi
13.00
Puebla
Mezcal De Leyenda Puebla
13.00
Guerrero
Mezcal De Leyenda Guerrero
13.00
Durango
Mezcal Derrumbes Durango
12.00
Sotol Fabriquero
11.00
Origen De Raiz
13.00
Chihuahua
Sotol La Higuera
9.00
Sotol Flor De Desierto
11.00
Tamaulipas
Mezcal Derrumbes Tamaulipas
13.00
Sonora
Bacanora Rancho Tepua
12.00
Margaritas
La Tommy
13.00
The best hand-crafted Margarita ever. Simple, balanced, just amazing, with Tequila Pueblo Viejo, Agave Nectar & Fresh Lime Juice
Maria Sabina
15.00
A spiced and smoky Mezcalita with Peloton de la Muerte Mezcal, Fresh Lime and Orange Juice, Agave Nectar
Charrita Guera
15.00
An old time favorite, strong & brave. Pura Sangre Fuerte, Giffard Curacao, Fresh Lime and Orange Juice, Orange Zest
La Chulita
13.00
A classic frozen for every occasion, Lime, Mango | Strawberry | Blood Orange
Frida
15.00
Our signature, delicious and antioxidant, Tequila Pueblo Viejo, Hibiscus Blossom Infusion, Pomegranate, Fresh Lime, Guajillo Rimmed
Signature Cocktails
$16
Frida Negroni
A Oaxacan twist on the bitter classic with bold flavor and an elegant character. Bahnez Mezcal, Granada Vallet, Cocchi Americano
Che's Smoky Sour
A fresh and herbacious deligh with a touch of smoke and spice. Peloton de la Muerte, Singani 63 Fresh Lime and Lemon Juice, Aquafava
Best Paloma in Town
Our take on Mexico's favorite cocktail. Cimarron Blanco, Giffard Pamplemousse, Fresh Lime Juice
Agave Silencioso
A suculent version of the Manhattan classic with ArteNOM 1146, Cocchi de Torino, Angostura Vallet
To La Habana and Back
Our spiced version of the classic daiquiri. Paranubes Rum, Luxardo Marachino, Fresh Lime and Grapefruit Juice, Cinnamon and Clove
Flights to Mexico
Flights to Mexico
34.00
Enjoy yout selection of 3 of our carefully curated Tequila or Mezcal collection
Vinos
Blancos
Vina Cantaluna '18, Chile, Chardonnay
14.00
Henri Lurton '17, Mexico, Sauvignon Blanc
52.00
Cousino Macul '17, Chile, Sauvignon Gris
13.00
Dos Minas '18, Argentina, Torrontes
13.00
Tintos
Rock & Vine '16, Cal, Cabernet Sauvignon
15.00
Gougenheim '18, Argentina, Malbec
14.00
Corona Del Valle '16, Mexico, Tempranillo-Nebbiolo
66.00
Flexus '13, Mexico, Grenache-Syrah-Mourvedre
68.00
Adelsheim '17, Oregon, Pinot Noir
18.00
Rosados
Señorio De Iniesta '18, Spain, Bobal Rose
13.00
Espumantes
Dibon, Catalunya, Cava Brut Reserve
14.00
Sangria
Red Or White
10.00
Cervezas
Claras
8.00
Pacifico | Modelo Especial
Chelada Or Michelada
9.00
The original recipe with your favorite beer, Fresh Lime Juice, Spices over lots of ice
Morenas
8.00
Monopolio | Negra Modelo
Clamato
10.00
Your Beer, Tomato Juice, Salt, Fresh Lime & Spicy Mix
Desserts
After Dinner
Liqueurs
Creme De Mezcal El Maguey
11.00
Crema De Tequila 1921
11.00
Xabentun Mayan Anisset
7.00
Tanteo Tequila Infusions
100% Agave Azul
11.00
Non artificial flavors, jalapeno, tropical fruits, chocolate-vanilla bean
Tequila
Cuervo Reserva De La Familia
18.00
Don Julio 1942
28.00
Herradura Selection Suprema
65.00
Cognac
Hennessy Vs.
11.00
Remy Martin V.S.O.P.
12.00
Port
Fonseca Bin 27
9.00
Taylor Fladgate 10
9.00
Sparkling
Juve Y Camps, Cava Reserva De La Familia '07 Sp
12.00
Cafes
Cafe Con Leche
3.25
Strong, cuban style
Cafe Cortadito
2.50
Espresso, splash of steamed milk
Cafe Mexicano
8.00
Espresso, kahlua, brandy
Chocolate Caliente
3.00
Mexican spiced chocolate served very hot with steamed milk
Selection of Organic Teas
2.50
Of your choice
Cappuccino
3.25
The traditional
Cafe Espresso
2.50
Latin roast
Cafe Vale Madres
8.00
Espresso, kahlua
Cafe Americano
2.50
Desserts
Flan De Coco
10.00
Coconut Flan, Mexican Vanilla, Caramel
Crepas De Xhacualole
11.00
Pumpkin-Piloncillo Dulce, Pumpkin Ice Cream, Peanuts, Cinnamon, Whipped Cream
Soursweet
9.00
Mango sorbet, Grilled Pineapple, Tamarind Compote, Tajin
Xocomole
11.00
Chocolate Mole Mousse
Tres Leches
10.00
Three Crème Sponge Cake Banana, Strawberries, Pecans
Carajillo
12.00
A Mexico's classic! 43 Liqueur, Espresso Shot
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