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Cafe Degas
French Restaurant and Gastropub$$$$
Fairgrounds, New Orleans
"definitely need to try the escargots"(3 Tips)
"Food good as always, but our server Allie seems very grumpy."(2 Tips)
"French mimosa and the crème brûlée"(2 Tips)
"Quail was amazing, tender and juicy"(2 Tips)
31 Tips and reviewsFilter:
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Ann Michele LoganJuly 28, 2012We had the chilled cucumber, mint & truffle oil soup for our second course. With a side of pomme frites. Couldn't be a more perfect Saturday afternoon nosh in NOLA.
GeneFebruary 14, 2013Excellent restaurant. Great food, perfect atmosphere. One of the best dining experiences in all of New Orleans. Be sure to say hello to Allie.- Ruben FloresJanuary 3, 2015You definitely need to try the escargots, the onion soup and the creme bruleè. The best French food I've ever had.
- Graham PattersonAugust 19, 2016Romantic atmosphere and incredible food. Floating Island desert is epic.
Erica UliSeptember 29, 2013Great atmosphere! And the hours weren't posted on here, but there ya go! :)
I've been coming here for over 12 years and I love everything about this place!
- Erica UliSeptember 29, 2013Service was kind of slow but it is a Saturday night....and the food was amaaaaazing. SO worth it.
Don't forget to pick up a copy of the just released Cafe Degas Cookbook at the restaurant!
Alyss AdkinsMarch 17, 2010I had my first Eggs Benedict there last weekend, and I'm sold I can't wait to go back. Read more
Get a Sazerac from Uncle Nick behind the bar. Forget what you've heard, this is the best Sazerac in town.
99 Photos
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Open until 10:00 PM (Show more)
- Wed–Fri
- 11:00 AM–10:00 PM
- Sat
- 10:30 AM–10:00 PM
- Sun
- 10:30 AM–9:30 PM
(504) 945-5635
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
See More
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Kelly Swords - 9.0
"Try the Redfish - Combinations so unexpected they border on the whimsical! Coconut oil, tarragon, peanut, fennel with nicely cooked redfish?"
Ricardo Guerrero - 5.6
"A great spot for chimichurrie, this restaurants sauce comes over seared diver scallops served with potato, bacon and corn hash."
Gambit New Orleans
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"Very Cool Place - their Friday Night tastings are a MUST DO."
Kathleen Turpel - 9.1
"strolling through wnderful decorative arts collections and many more. cafe noma on first floor is wonderful, too. both interior and the food!!"
Jiyoung Choi - 7.4
"Best margaritas around! The softshell crab tacos are my favorite."
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