Cafe Boheme

"Duck breast is tender with a perfectly seared skin - paired with a garlic mash, delightful. Plus without the sauce it's gluten-free (don't fret, the rest of the flavours make up for it in spades)."

Sasha Filimonov

"Great rooftop bar and an almost Roman villa type design. Pricey, but worth it to avoid the crowds at other similar rooftop spots."

Nick Brackenbury

"Tarte flambee and the schnitzel, please - plus the Holstein (fried egg, anchovy and capers) upgrade!"

Florian Clemens