Cuban food goes upscale at this pleasant spot. Standards go glam with touches like saffron cream and garlic polenta. Pork chops arrive tender with plenty of honey flavor. -KV Read more
Cuban food goes upscale at this pleasant spot. Standards go glam with touches like saffron cream and garlic polenta. Pork chops arrive tender with plenty of honey flavor.
Go to Cafe 28 for weekend brunch. The menu is more expansive than their dinner menu, and the food is every bit as good. Be sure to treat yourself to one of the best bloody marys in the city, too.
For Sunday brunch: be prepared to ask for things from your server at least twice. And block off at least an hour-and-a-half from the time you're seated. The food is very tasty - potatoes especially.
Have a margarita or mojito, then grab some green tamales or coconut shrimp for an appetizer. For an entree, you can't go wrong with the halibut, salmon, or super thick honey jalepeno pork chops! Read more
We'd love to go everywhere during Restaurant Week but can't. Show us what you think we should eat the next time we're at Cafe 28 with a picture of your dish. Tweet it to us @motorola. Happy eating!
Go to Cafe 28. Order an Arnold Palmer. Something about the way they make it is awesome. Or add a shot of vodka to kick it up a notch. (That would be a John Daly.)
Wasn't impressed, especially for the price point. Had the Cuban Chicken and wasn't impressed by its dryness or how different it was from how I imagined it from the menu description.