28 Photos
Menu
Dessert 1Wine & Beer 13Lunch 5Dinner 14Happy Hour & Snack Time 6
Dessert
Main
A classic peanut butter and jelly sandwich, we just beer batter it and fry it. Top it with powdered sugar. And you do the rest
Chocolate Brownie Float
Warm homemade brownies, ice cream, warm ganache, topped with whipped cream and a cherry
Chocolate Layered Mousse Cake
Layers of rich chocolate cake and mousse cake
Vanilla Bean Cheesecake
Served with a strawberry sauce and whipped cream
Pizooki
Chocolate chip cake loaded with ice cream finished with caramel and chocolate sauce, whipped cream and a cherry
Creme Brulee
Baked custard with a burnt sugar crust
Wine & Beer
Chardonnay
Terra Bella 2011 Cacciatore Wines, Central Valley, California
5.50
Light & dry
Vantana 2013 Arroyo Seco & Monterey
31.00
J Lohr Riverstone 2013 Paso Robles
38.00
Summers Reserve 2013 Alexander Valley, Stuhl Muller Vineyards
58.00
Full & robust
Ramos Torres 2010 Madera Ca
7.00
Tolosa "No Oak" 2013 Central Coast, Ca
33.00
Talbott (Sleepy Hollow Vineyards) 2012 Santa Lucia Highlands, California
55.00
Rombauer Vineyards 2013 Carneros, Ca
16.00
White Varietals & Blends
Emerald Bay White Zinfandel 2012 Carmel, Ca
5.00
Pasqua Pinot Grigio, Della Venizie, Italy 2013
6.00
La Gondola Pinot Grigio, Cacciatore Wine, Pixley, Ca
6.00
Motos Liberty Moscato 2012 Napa, California
6.00
Tobin James Riesling 2010 Paso Robles, Ca
6.00
Light & Fruity
Torrediluna Pinot Grigio , Delle, Venezie, Italy 2013
26.00
Uvaggio Vermentino 2011 Lodi, Ca
22.00
Sauvignon Blanc
Clifford Bay 2014 Marlborough, New Zealand
6.50
Jules Taylor 2014 Marlborough New Zealand
37.50
Murphy Goode "the Fume" 2013 Sauvignon Blanc
7.00
Cabernet Sauvignon
Terra Bella 2010 Cacciatore Wines, Central Valley, California
5.50
Light & dry
Milbrandt 2012 Columbia Valley, Washington
34.00
Robert Hall 2011 Paso Robles
40.00
Medium & robust
Adelaida Cellars End Post 2011 Paso Robles, Ca
42.00
Frogs Leap 2012 Napa Valley, California
93.00
Full & robust
Guenoc 2012 Lake Count, Ca
30.00
Ancient Peaks 2012 Paso Robles
10.00
Sling Shot 2012 Napa, Ca
42.00
Murphy Goode , Alexander Valley 2012
55.00
Red Varietals and Blends
Donna Laura "Alteo" Chianti 2009 Siena, Italy
8.50
Light & dry
Tolosa Tempranillo 2012 Paso Robles, Ca
37.00
Riverstar "Affinity" Cab, Merlot, Zin 2011, Paso Robles, Ca
8.50
Familia Pasqua Passimento, 2011 Veneto, Italy
8.50
Filus Malbec 2013 Uco Valley, Mendoza, Argentina
38.00
Groundwork Grenache 2012 Central Coast, Ca
37.00
Medium & dry
Robert Hall Meritage 2012 Merlot, Cab, Petite Verdot, Cab Franc, Paso Robles
37.00
Zinfandel
Felton Cellars 2012 Paso Robles, Ca
34.00
Ramos Torres 2008 Lodi, Lucas Vineyards
36.00
Almanac 2013 Aroyo Grande Valley, Old Potrero Vineyard
42.00
Tortoise Creek "the Chelonian" 2012 Lodi, Californi
8.50
Riverstar 2012 Paso Robles, Ca
38.00
De Paola 2008 Arroyo Grande Valley
45.00
Rich & soft
Pinot Noir
Guenoc Pinot Noir 2012 Napa Valley, Ca
8.00
Cru Pinot Noir 2010 Central Coast
45.00
Hahn S L H Estate Pinot Noir 2012 Santa Lucia Highlands, Ca
52.00
Murphy Goode 2013 California, Santa Rosa Ca.
Felton Pinot Noir 2012 Paso Robles
47.00
Simore La Vallec 2012 San Luis Obisbo County
68.00
Merlot
Tobin James "Made in the Shade" Merlot 2011 Paso Robles, Ca
30.00
Rombauer Merlot 2010 Napa Valley, California
16.00
Syrah, Shiraz & Petite Syrah & Blends
Reds Old Vine Blend 2012 Lodi, Ca Zin, Carignane, Petite Sirah
32.00
Ancient Peaks Renegade 2012 Paso Robles, Syrah, Malbec, Petit Verdot
11.00
The Offering: Grenache, Syrah, Mourvedre, Viognier 2012 San Liege Winery, San
49.00
Riverstar Syrah 2012 Paso Robles, Ca
42.00
Bell Syrah 2009 Cantubery Vineyards, Sierra Foothills, Ca
48.00
Sparkling Wines
Domaine Laurier Brut 187Ml Bottle Nv California
7.25
Rack & Riddle Blanc De Blancs 750 Ml Bottle Nv Healdsburg, Ca
40.00
Domaine Laurier Brut 750Ml Bottle Nv California
17.00
Dessert Wines
Alfonso Oloroso Seco Sherry Manzanilla, Spain
5.00
Quinta Nova Lbv 2007 Porto
5.00
River Star Twilight
6.00
Vineyard reserve, chocolate infused
Cla Porto
5.00
Renwood Orange Muscat 2008 Amadore Valley, Ca
5.00
Beers By Bottle
Amstel Light, Amsterdam, Holland
4.50
Budweiser & Budlight, Anheiser Bush, St. Louis, Mo.
4.00
Corona Extra & Corona Light, Mexico City, Mexico
4.75
Harp Lager, Dublin Ireland
4.50
Modelo, Mexico City, Mexico
4.75
Peroni, Rome, Italy
4.75
Sequoia Tioga, Route 99, Fresno, Ca
Smithwick's Irish Red Ale, Ireland
4.50
Anchor Steam, San Francisco, California
4.50
Coors Original & Coors Light, Golden, Co.
4.00
Guinness "Draft" Ireland
6.00
Michelob Ultra, Anheiser Bush, St. Louis, Mo
4.00
O'douls "Amber" (Nonalcoholic) Anheiser Bush, St. Louis, Mo.
3.75
Heineken, Netherlands
4.75
Sierra Nevada, Pale Ale Chico, Ca
4.75
Stella Artois, Apple Cidre 12Oz Belgium
4.50
Beers On Draft
Barrel House Brewing Co. Seasonal, Paso Robles, Ca
6.00
Firestone 805 San Luis Obispo, California
6.00
Modelo, Mexico City
6.00
Stella Artois, Belgium
6.00
Drakes Ipa
6.00
General Sherman Ipa Sequoia Tioga Brewing Co. Fresno, Ca
6.00
Sam Adams Seasonal Draft, Boston, Mass
6.00
Lunch
Signature Salads
Add a topper of Marinated Grilled Sirloin Steak, Chicken breast $4, Salmon or Shrimp $7, Avocado $1.50 to any of our salads
Asian Beef Noodle Salad
11.50
Napa cabbage, Rice noodles, carrots, romaine, mushrooms, cucumber, red bells, cilantro, basil and mint with sweet & spicy sesame lime dressing (contains soy sauce) . Topped with grilled cafe steak. (Also available with chicken or shrimp upon request)
The Wedge Salad
8.50
Iceberg wedge, crumbled egg, bacon, bleu cheese, buttermilk dressing
Classic Caesar Salad
11.50
Mediterranean Tostada
12.50
Thin garlic cheese pizza wedges, chopped romaine, salami, artichoke, olives, peppers, tomatoes, red onion, feta cheese, balsamic vinaigrette. Gluten free crust available upon request
Spinach Salad
9.25
Spinach, arugula, fresh fruit, toasted almonds, raisins, roasted red onions, Shaved manchego with balsamic vinaigrette
Santa Fe Chicken Caesar
13.00
Black bean salsa, tortilla strips, blackened Chicken breast
Burgers
One third pound, Grilled over oak coals. Choice of fries, Potato Salad, Greek Pasta Salad or Market Salad. (The Burger can be substituted with a 6 oz charbroiled chicken breast)
Mushroom Bordelaise Burger
12.00
Mushroom, fontina cheese, garlic aioli, bordelaise sauce
Bruschetta
12.00
Tomato, fresh mozzarella, fresh basil, Basil Aioli, lettuce
The Valley Classic
9.50
American cheese, burger sauce, house pickle, lettuce, tomato, red onion
Green Chili
12.00
Roasted green chili, Sharp Cheddar Chipotle Aioli, lettuce, tomato, red onions
The Frenchie
12.00
Crispy onion rings, blue cheese, Dijon Aioli, lettuces
Sandwiches
Choice of fries, Potato Salad, Greek Pasta Salad or Market Salad
Hot Pastrami and Swiss
7.95
Dijon aioli, grilled red onions, marbled Rye
Turkey Croissant
7.95
Sliced Turkey Breast & sliced avocado served on croissant with Dijon aioli, lettuce and tomato
Roast Beef French Dip Sandwiches
9.00
Slow roasted over oak coals, homemade jus (single dip or double dip) horseradish sauce on the side, toasted ciabatta roll and choice of fries, potato salad, pasta salad or market salad
North Beach Chicken
7.95
Grilled Chicken breast, melted Fontina Cheese, sundried tomato & roasted red pepper pesto, homemade foccacia, fresh arugula
Classic Cubano
7.95
Sliced pork loin, homemade pickles, Swiss cheese, ham grilled on a ciabatta roll
Wraps
$9.75; Choice of fries, Potato Salad, Greek Pasta Salad or Market Salad
Tandoori Chicken Wrap
Grilled tandoori spiced chicken, mint yogurt, chick pea & vegetable slaw, lettuce, whole wheat wrap
Sante Fe Chicken Caesar Wrap
Black bean salsa, rice, blackened Chicken breast, Caesar salad with parmesan cheese, whole wheat wrap
Grilled Vegetable Wrap
Grilled Eggplant, zucchini, yellow squash, peppers, onions, sweet red pepper and sundried tomato pesto, wild rice pilaf, romaine and arugula, whole wheat wrap
Pizza
All our pizzas are hand formed to approximately 9 inches in diameter. Your choice of Whole Wheat, Traditional and Gluten Free Crust
Barbecue Chicken
12.00
Barbecue sauce, roasted peppers, red onions, six cheese and cilantro
Goat Cheese & Roast Lamb
14.00
Roast lamb, creamy goat cheese, roasted sweet red peppers, Basil pesto
Margherita
11.00
Fresh tomato, basil, garlic and fresh mozzarella
The Home Grown
13.00
Grilled vegetable medley plus spinach, mushrooms and sliced tomatoes
Dinner
Daily Features Menu
Monday - Half Price Wine Bottles
Wednesday - Health Care & First Responders Appreciation Day 15% Off All Day
Friday - Hospital Appreciation Lunch 15% Off
Tuesday - $1 Oysters
4 pm till closing
Thursday - Tacos & Tequila
3.00
Saturday - Burger & Bev
10.00
Happy Hour Drink Specials
Monday - Friday thru 4-7 pm; Saturday All Day
Margaritas
5.00
Michelada's
4.00
Import Bottles
2.50
Well Drinks
3.00
Draft Beers
4.00
Domestic Bottles
2.00
House Wines
$4
Terra Bella Cab and Chardonnay
Moto Liberty Moscato
Bartenders Choice
Emerald Bay White Zinfandel
Tobin James Made in the Shade Merlot
225 Cocktails
My Kind of Town
Old Stout 7yr Bourbon, Melelti Amaro, (an Italian bitter sweet liquour) lemon juice & simple syrup
Café Cosmopolitan
Cointreau, Tito's Handmade Vodka blended with fresh squeezed limes and Cranberry Juice
Strawberry Mojito
Fresh Mint and Strawberries muddled with limes and strawberry infused rum and sparkling wine
Vanilla Lemon Drop
Fresh squeezed lemons, vanilla & lemon infused Vodka and a sugar rim
Mexi-Mule
Muddled Cucumber and pickled ginger infused tequila, ginger beer, served in clay mug
Pineapple Margarita
Infused pineapple tequila, muddled fresh pineapple, triple sec & lime juice served on the rocks
Start Here
Artichoke & Cheese Fritters
7.50
Beignet of fontina and artichokes, butter milk scallion sauce
Fried Calamari
10.50
Dusted in seasoned flour, basil aioli, cocktail sauce (make it spicy if you wish)
Sweet Potato Fries
6.75
Apricot & Dijon sauce
Grilled Shrimp Crostini
14.00
Tomato basil garlic capers & olive oil
Steamer Mussels
12.00
Garlic wine butter sauce
The Market Salad
4.00
Buttermilk scallion or Balsamic vinaigrette
Wedge Salad
6.00
Chicken Lettuce Wraps
8.50
Sauteed coconut curry chicken & vegetables, served with crisp lettuce cups
Garlic Fries
5.75
Garlic aioli, parmesan, parsley
Caprese Salad
9.50
Roma tomatoes, mozzarella, basil, garlic, olive oil and capers
Pulled Pork Tacos
6.00
Honey siracha cremes
Hawaiian Poke
14.00
Seaweed salad, sesame cucumbers, wonton chips
Caesar Salad
4.00
Great Sharable Starters!
Mediterranean Tostada
12.50
Thin crust garlic cheese pizza topped with romaine salami, artichoke, olives, peppers, tomatoes, red onion, feta cheese and balsamic vinaigrette
Classic Caesar Salad
11.50
Seasonal Spinach & Fruit Salad
11.00
Fresh spinach and arugula leaves, Shaved manchego cheese, roasted red onions, raisins, almonds and fresh seasonal fruit served with our balsamic vinaigrette dressing
The Wedge Salad
9.50
Iceberg Buttermilk scallion dressing, crumbled bleu cheese, bacon, crumbled egg, tomato
Sante Fe Chicken Caesar Salad
13.00
Blackened chicken breast served on top of a chopped Caesar salad with our house made black bean salsa, and crispy tortilla strips
Asian Beef Noodle Salad
12.25
Napa cabbage, rice noodles, carrots, romaine, mushrooms, cucumber, red bells, cilantro, basil and mint with sweet & spicy sesame lime dressing. Topped with grilled café steak. (also available with chicken or shrimp upon request)
Soup of the Day
We offer two soups daily
Clam Chowder On Friday
3.50
Endless Salad and Soup Combination
8.75
Wood Fired Grill
Choice of fries or tossed green salad Served on Max's classic Dun
Mixed Grill Platter
50.00
Marinated Chicken breast, Grilled Steak, two Iamb skewers, and four garlic shrimp. Shoe string fries or garlic mashed potato and asparagus spears
Steak Frites
20.00
Grilled 8 ounce steak grilled over oak coals. shoe string fries, garlic mashed potatoes, Compound Herb butter and bordelaise sauce
Salmon
22.00
Oak Grilled Salmon filet, with a Dijon and fresh herb vinaigrette, Grilled Vegetable medley, wild rice pilaf. (Blackened upon request)
Pork Tenderloin Medallions
18.00
Grilled over oak coals. Seasonal vegetables, garlic mashed potatoes and Sundried tomato cream sauce
Ribeye Steak
37.00
A 14 ounce cut, crisp onion rings or oven roasted mushrooms, twice baked potato and asparagus spears
Black & Blue
23.00
Blue cheese and cracked black pepper crust
Marinated Lamb Kabob
20.00
Six ounce skewers. Marinated in olive oil, red wine, rosemary and garlic. Served with couscous, grilled vegetables and spiced yogurt
Avocado Chicken
17.00
Grilled marinated chicken breast avocado salsa, roasted garlic cream sauce, ranchero sauce, garlic mashed potatoes and seasonal vegetables
Burgers
Bordelaise Mushroom Burger
14.50
Sauteed Mushrooms, Fontina Cheese, Garlic Aioli
Bruschetta Burger
14.50
Mozzarella Cheese, basil, Garlic Aioli & Lettuce, Tomato
The Big Valley
16.50
Sharp Cheddar, Hardwood smoked bacon, Smokey thousand island dressing, Lettuce, Tomato, Onion
Green Chili Burger
14.50
Green Chili, Pepper Jack, Chipotle Aioli, Lettuce, Tomato, Onion
The Frenchie
14.50
Angel Hair Onion Rings, Bleu Cheese, Dijon Aioli & Lettuce
Pots & Pans
Two sizes 6 inch and 9 inch made to order on homemade traditional crust. Whole wheat and Gluten Free (Udi's Gluten Free) available in Regular size only
Baked Mac
15.50
Elbow macaroni, parmesan, asiago, garlic, topped with toasted bread crumbs and baked. With your choice of: Grilled Chicken, Crumbled Italian Sausage, Broccoli
Seafood Fettuccini
29.00
Split lobster tail, mussels, clams, shrimp, and salmon in a rich tomato broth or creamy alfredo sauce served over Fettuccine pasta
Linguini Pomodoro
12.50
Diced tomatoes, garlic, olive oil and basil, top with choice of grilled chicken breast, grilled asparagus spears or Oven roasted mushrooms
Garlic Shrimp Linguini
13.75
(seasonal) shrimp sautéed in garlic and wine served with our Linguini sundried tomato & roasted red pepper pesto cream sauce
Chicken Marsala
16.00
Sauteed chicken breast with our marsala wine and mushroom sauce. Served with fettuccine alfredo
Margherita
7.00
Fresh tomato, basil, garlic and fresh mozzarella
The Home Grown
7.00
Grilled Vegetable Medley, Spinach, Mushrooms, five Cheeses and Tomatoes
Classic Pepperoni
7.00
Loaded with five cheese and sliced pepperoni
Pizza & Brew Combo
10.00
Draft or Well
Crawfish Mac
18.00
Grape tomatoes, basil & scallions
Roasted Chicken, Rosemary and Feta
12.00
Roasted Chicken, fresh rosemary, feta cheese, marinara sauce and garlic tossed with linguini pasta
Spinach, Mushroom and Bacon Fettuccine
12.00
Applewood smoked bacon, mushrooms spinach, garlic and cream sauce
Parmesan Crusted Basa Filet
16.00
Pan fried parmesan and panko crusted filet served with linguini marinara
Barbecue Chicken
7.00
Barbecue sauce, roast chicken, roasted peppers, red onions, five cheeses and cilantro
Goat Cheese & Roast Lamb
7.00
Crumbled Roast Lamb, creamy goat cheese, roasted sweet red peppers, basil pesto
Bikini
7.00
Smoked Ham, pineapple five cheeses
Make Mine Spicy
1.00
Fresh Jalapenos, Seranos & Onions
Sides
$4
California Grilled Vegetables
Grilled Asparagus
Oven Roasted Vegetables
Garlic Mashed Potatoes
Wild Rice Pilaf
Kid's Menu
$6; Add a small beverage $1
Chicken Breast Strips
Home made breaded chicken breast with choice of with choice of mashed potatoes, pasta or fries
Grilled Cheese Sandwich
Served with choice of fries or green salad
Macaroni and Cheese
Kids Burger
All beef burger with lettuce, tomato and onion served with choice of fries or green salad
Mini Cheese Or Pepperoni Pizza
Linguini Marinara Or Meat Sauce
Drinks
Mineral Water
2.50
Milk
2.50
Regular or lowfat
Iced Tea
2.95
Lemonade
2.75
Lindcove Farms Homemade. No free refills
Italian Soda
2.75
No free refills
Fruit Juice
2.95
Bottomless Soft Drink
2.95
Coca Cola, Diet Coke, Cherry Coke, Barq's Root Beer, Mr. Pibb, Sprite
Coffee
2.75
Assorted Hot Tea
2.50
End Here
Pbj Monte a Classic
6.00
Peanut butter and jelly sandwich, we just beer batter it and fry it. Top it with powdered sugar All you do the rest
Chocolate Brownie Float
6.00
Warm homemade brownies, ice cream, warm ganache, topped with whipped cream and a cherry
Chocolate Layered Mousse Cake
8.00
Layers of rich chocolate cake and mousse cake
Vanilla Bean Cheesecake
8.00
Served with a strawberry sauce and whipped cream
Pizarro
8.00
Chocolate chip cake loaded with ice cream finished with caramel and chocolate sauce, whipped cream and a cherry
Creme Brulee
6.00
Baked Custard with a burnt sugar crust
Happy Hour & Snack Time
Seasonal Features
Very Berry Old Fashioned
8.50
Fresh muddled blackberries, Blackberry infused brandy, bitters and club soda
Martinis
$10
Vanilla Lemon Drop
Fresh squeezed lemons, vanilla & lemon infused Vodka and a sugar rim
Café Cosmopolitan
Cointreau Blended with fresh squeezed limes, cranberry juice and Vodka
Signature Mixed Drinks
Mexi – Mule
9.00
Muddled Cucumber and pickled ginger infused tequila, ginger beer, club soda served in a clay mug
Strawberry Mojito
9.00
Fresh mint and strawberries muddled with limes and strawberry infused rum and sparkling wine
Michelada
6.00
Signature blend of spices, juices and beer. One spicy tamale!
Cucumber Lemonade
9.00
Fresh cucumber infused Gin muddled with lemon juice, for a very refreshing taste
Mango Margarita
9.00
Puree of fresh mango, limes, agave nectar and tequila with a sugar rim
Daily Bar Features Menu
Monday Half Price Wine Bottles
Wednesday $3 Wing
4 wings, traditional or tiger spiced
Tuesday $1 Oysters
Thursday $1 Tacos
Happy Hour Drink Specials
Monday thru Thursday: 4-7 pm & 9 pm to Closing; Happy hour drinks and bar snacks are available at the bartop and designated lounge tables only
Michelada's
4.00
Import Bottles
4.00
Well Drinks
3.00
Domestic Bottles
3.00
Margaritas
5.00
House Wines
4.00
First tier wines only
Every Day Bar Snacks
Garlic Fries
3.00
Artichoke Fritters
3.00
Wings
3.00
4 wings, Buffalo or Tiger
Salt & Pepper Fries
3.00
Bruschetta
3.00
San Francisco Shrimp Cocktail
5.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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