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Menu
Specials 5
Specials
Chef's Seasonal Table
3 Courses 35.00 | 2 wines 15.00.
Chef's Seasonal Table: 1St Course
Preserved lemon, shaved fennel & grapefruit aioli - paired w/ 2008 stags leap, sauvignon blanc, napa valley.
Chef's Seasonal Table: 2Nd Course
Braised Short Rib
Creamy polenta, baby carrots & parsley gremolata - paired w/ ‘09 DeLoach vineyards, zinfandel, Russian river.
Chef's Seasonal Table: 3Rd Course
Oreo Cheesecake
Ghirardelli chocolate sauce & oreo cookie crumbles.
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