Byzantium

Byzantium

(Now Closed)
Lounge and Restaurant$$$$
Church and Wellesley, Toronto
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Byzantium
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MenuMenu
Dinner 8
Presided over by Executive Chef Jerome Rivest, Byzantium is famous for our unique caesar salad, steak & frites, & even ostrich.
Byzantium uses only the freshest market ingredients.
All of our breads, sauces & accompaniments are made in-house.
Appetizers, Soups & Dips‎
Hearty Beer & Onion Soup w/ Cheese Crostini
7.00
Extra Basket of Our Homemade Bread
3.00
Organic Salmon Cakes
14.00
With winter slaw & lemon jalapeño tartar
Carpaccio of Beef Tenderloin
5.00
With Padano Grano, basil, cherry tomatoes & creamy shallot vinaigrette
Homemade Country Style Paté w/ Apple Ginger Chutney & Cracker Points
14.00
Mussel Pot of Pei Mussels, Lemon, Thyme, White Wine & Garlic
15.00
Market Soup
7.00
Prepared daily using the freshest market ingredients
Byzantium Mediterranean Dip Platter
10.00 - 15.00
Lemon garlic hummus, roasted beet & yogurt, black olive sundried tomato tapenade
Poutine
9.00
The Quebec classic made w/ real Quebec cheese curds, beef gravy & frites
Our Signature Sesame Steamed Chicken Dumplings w/ Tamarind Chili & Cucumber Pickle
14.00
Sauté of Black Tiger Shrimp w/ Jicama Mango Avocado Salad & Habanero Coriander Vinaigrette
15.00
Frites, Frites, Frites
5.00
Handcut frites. Choose from classic, garlic, or dill. Served w/ aioli
Salads‎
A Salad of Legend
10.00 - 12.00
The Byz caesar salad w/ roasted garlic
Our Caesar w/ Grilled Shrimp
16.00
A Perennial Favorite
11.00
Byz beets... red & golden beets w/ pistachio, goat cheese & arugala.
Our Caesar w/ Grilled Chicken
15.00
Mixed Baby Greens w/ Red Wine Vinaigrette, Dried Fruit & Spiced Almonds
9.00
Roasted Butternut Squash Salad w/ Arugala, Toasted Pecans, Feta Cheese & Quebec Maple Vinaigrette
11.00
Pizza‎
All of our pizzas start w/ a tomato sauce & mozzarella base
Margherita
15.00
Homemade tomato sauce, mozzarella & basil
Pesto
15.00
Pesto, olives, roasted garlic, artichoke hearts & feta cheese
Byzantium
15.00
Smoked chicken, caramelized onion, artichokes hearts, goat cheese & herbs
Bombay
15.00
Tandoori chicken, tomato sauce, hot peppers & onion
Main Courses‎
Byzantium Classic
26.00
Grilled 8oz black angus AAA strip loin & homemade frites (regular, garlic or dill) . Served w/ roasted garlic aioli & one of the following sauces
Pork Schnitzel
23.00
Pan roasted w/ garlic mashed potato, herb shitake mushroom sauce & roasted beets
Tilapia Tacos
24.00
Beer battered w/ light adobo seasoning, winter slaw, fresh pico de gallo salsa, jalapeño mango mayo in soft taco wraps. Served w/ island rice & peas
World’s Best Homemade Veal Meatballs, Marinara Sauce, Spaghetti, Spinach, Basil & Padano Grano Cheese
22.00
Balsamic Marinated Kangaroo Fillet
27.00
With‎ soft polenta, & grilled vegetables
Treasure Pot of Market Fresh Seafood in a Saffron Tomato Broth & Poached Vegetables
25.00
Pasta
Market
Ask your server about today’s creation
Rainbow Trout
24.00
Roasted fillet w/ quinoa pilaf & grapefruit beurre blanc
Butter Chicken
24.00
Our Indian inspiration. Served w/ basmati rice, green mango salad & pure bread
Our Famous Grilled 8 Oz Lamb Burger
19.00
With red onion marmalade & goat cheese. Served w/ frites, salad & onion rings garnish
Moroccan Braised Lamb Shank
24.00
With mint chutney, buttered spaetzle & market vegetables
Beef Tenderloin
32.00
Grilled 8 oz AAA w/ boursin pink peppercorn butter & onion potato roast
Vegetarian Moussaka
23.00
Layers of squash, potato, zucchini, eggplant, sweet peppers, chick peas & tomato sauce, topped w/ a vegetable evolute (feta cheese optional) & broccoli
Sunday Prime Rib Special‎
8Oz of AAA Prime Rib
21.95
With garlic mash potato, market vegetables, Yorkshire pudding & gravy
Desserts‎
Trio of Cremes Brulées
9.00
Three types of creamy crème brulée... tahitian vanilla, chocolate, & peanut butter. Served bruleed w/ assorted berries.
Double Chocolate Layer Cake
9.00
You can’t improve on a classic. Frosted w/ chocolate butter cream icing.
Almond Cake
9.00
Yellow almond cake w/ mascarpone mousse & stewed rhubarb. Served w/ fresh berries.
Cheese Merchant's Selection of Fine Cheeses
Market
With dried fruit, nuts, & crackers
Coconut Crusted Key Lime Pie w/ Berry Coulis & Fresh Berries.
9.00
White Pepper Praline Cheese Cake
9.00
With graham crumb crust, crunchy pecan clusters, caramel sauce & a hint of white pepper. Served w/ fruit coulis & fresh berries.
Fruity Martini
9.00
A‎ medley of fresh berries served w/ a dollop of honey yogurt. Light & refreshing - this one is for the waistline!
Impress w/ a Cupcake Pyramid
2.50 each
Make your next birthday special w/ our homemade cupcakes served on a tiered display. Choose a flavor & we will do the rest. (12 cupcake minimum)

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Byzantium
499 Church St. (Wellesley St. E)
Toronto ON M4Y 2C8
Canada
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(416) 922-3859
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@byzonchurch
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