Bull & Bear Steakhouse

Bull & Bear Steakhouse

(Now Closed)
Steakhouse and Cocktail Bar$$$$
Midtown East, New York
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Bull & Bear Steakhouse
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MenuMenu
Bar Menu 3Pre-Theater Menu 5Dinner 7Dessert 9
Gulf Shrimp Cocktail
24
Classic Horseradish Cocktail Sauce
Chilled Maine Lobster Cocktail
29
Half Lobster, Fine Herb Aioli
Yellow Fin Ahi Tuna Tartare
24
Soy Sesame, Mirin Reduction, Five Spice Lavosh
Steakhouse Burger
26
Cheddar Cheese & Bacon, Parmesan Truffle Fries
Black Angus Filet Mignon 10 oz.
50
Prime New York Strip  14 oz.
57
Dry-Aged 28 -Days
“Ora King”  New Zealand Salmon
38
Capers & Lemon Butter
Tempura Rock Shrimp
19
Crispy Rock Shrimp With Szechuan Peppercorn, Cardamom. Lemon, Siracha Mayo And Thai Chili Sauce
Shellfish Platter
35.00 - 65.00
Gulf Shrimp, Oysters, Maine Lobster, Jumbo Lump Crab & Alaskan Crab Legs
Angus Beef Sliders
23
Truffle Mayo, Maytag Blue Cheese, Pickled Red Onion
Caesar Salad
17
Baby Romaine,‏ Brioche Croutons, Parmesan Cheese
Steak on Steaks
46
Petit Filet Mignon, Beefsteak Tomatoes, Maytag Blue Cheese
B&B Spiced Chicken Schnitzel
36
Lemon Rosemary Sauce
Sides‏
Some foods may be raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.
Lobster Mac N’ Cheese
14
Buttermilk Battered Onion Ring
12
Fully Loaded Baked Potato
12
Bull & Bear French Fries
12
Parmesan Truffle Fries
14
Buttered Mashed Potatoes
12
Au Gratin Potatoes
12
Side Salad
12
Menu offered for guests seated between 5:30 pm & 7:00pm
$50.00 per person
Appetizers‏
Waldorf Salad
Candied walnuts, sweet and sour apples, celeriac, truffle
Onion Soup Gratinee
Gruyere, crouton
Entree
Entrees are served with mashed potatoes & broccoli
B&B Spiced Chicken Schnitzel
Lemon Rosemary Sauce
Bull & Bear Beef Tournedo
Crusted with blue cheese bearnaise and bordelaise sauce
“Ora King” New Zealand
Salmon capers & lemon butter
Dessert‏
Menu offered for guests seated between 5pm & 6:30pm
Assorted Ice Creams & Sorbets
New York Cheese Cake
Fresh berries and raspberry coulis
Waldorf Astoria Red Velvet Cake
Chocolate beet cake layered with mascarpone and cream cheese frosting a waldorf astoria original
Iced Shellfish‏
Shellfish Platter
39.00 - 69.00
Gulf shrimp, oysters, maine lobster, jumbo lump crab & Alaskan crab legs
East Coast Oysters
24.00 - 40.00
Purveyor Blue Island Oyster Co. Great South Bay Long Island
Gulf Shrimp Cocktail
24.00
Classic horseradish cocktail sauce
Chilled Maine Lobster Cocktail
29
Half Lobster, Fine Herb Aioli
Appetizers
Jumbo Lump Crab Cake
25.00
Lemon Aioli, Crisp Fried Kale
Lobster Mushroom Chowder
19.00
Lobster Meat, Root Vegetables, Mushrooms
Bull & Bear Wedge
18.00
Baby iceberg lettuce, tomato, red onion, maytag blue cheese, bacon, egg
Burrata Mozzarella Cheese
23.00
Tomatoes, basil, extra virgin olive oil
Yellow Fin Ahi Tuna Tartare
24.00
Soy Sesame, Mirin Reduction, Five Spice Lavosh
Onion Soup Gratinee
15.00
Gruyere, brioche croutons
Waldorf Salad
19.00
Candied walnuts,‏ sweet & sour apples, celeriac, truffle
Caesar Salad
17.00
Baby romaine, brioche croutons, parmesan cheese
Pan Seared Day Boat Scallops
26.00
Cauliflower Cream, Chanterelles, Pancetta Lardon
Steaks‏
Satsuma Grade A-5 Black Wagyu New York Steak -8 oz.
100
Sourced verified,‏ “600” day grain fed. Aged 35 days
Steaks on Steaks
46.00
Petit filet‏ mignon, beefsteak tomatoes, maytag blue cheese -5oz.
New York Strip
57.00
14 oz.
Bone-in Rib Chop - 20 oz.
65.00
Beef Tournedo
48.00
Crusted with blue cheese bearnaise and bordelaise -5oz
Black Angus Filet Mignon
50.00
10 oz.
Porterhouse -30 oz.
69.00
Chateaubriand for Two
120.00
Roasted and carved tenderloin of black angus beef caramelized pearl onions & mushrooms. red wine and bearnaise sauces 20 oz.
Pasture
B&B Spiced Chicken Schnitzel
36.00
Lemon Rosemary Sauce
Double Cut Lamb Rack
53.00
Colorado Pasture Raised
Ocean‏
Surf & Turf
65 - 70
½ Steamed Maine Lobster
Black Sea Bass
46.00
Artichoke Barigoule
Dover Sole Meuniere
63.00
Brown butter sauce
Broiled Whole Maine Lobster
65.00
Stuffed with crabmeat
“Ora King” New Zealand Salmon
38.00
Capers & lemon butter
Sides
Broccoli
12.00
Mashed Potatoes
12.00
Au Gratin Potatoes
12.00
Asparagus
14.00
Parmesan Truffle Fries
14.00
Sauteed Mushrooms
16.00
Buttermilk Battered Onion Rings
12.00
“Loaded” Baked Potato
12.00
Steak Fries
12.00
Creamed or Steamed Spinach
14.00
Lobster Mac & Cheese
16.00
B&b bread pudding
14.00
Vanilla custard & golden raisins, Cognac anglaise sauce, Maple sugar ice cream
Strawberry pavlova
16.00
Strawberry cream, macerated fresh strawberries, Balsamic reduction
Waldorf astoria red velvet cake
16.00
Chocolate beet cake, layered with mascarpone cream cheese frosting. A waldorf=astoria original
Mile high chocolate cake
16.00
Manjari chocolate sauce
New york cheese cake
16.00
Fresh berries and raspberry sorbet
Assorted ice creams & sorbets
14.00
Tea selections by Harney & Sons‏: Black Tea
Darjeeling
7.00
Earl grey supreme
7.00
Ceylon vintage silver tips added & lemony bergamot
Organic english breakfast
7.00
Ceylon
7.00
Hot cinnamon spice
7.00
Mixture of three types of cinnamon & sweet cloves
Tea selections by Harney & Sons‏: Green Tea
Japanese sencha
7.00
Fresh vegetal‏ taste
Organic green
7.00
With citrus & ginko
Tea selections by Harney & Sons‏: Herbal Tea
Chamomile
7.00
Egyptian chamomile with a scent of green apples
Pomegranate oolong
7.00
Mint verbena
7.00
Mint with lemon verbena
Digestifs
By the glass
Digestifs: Dessert Wine
Chateau d’ Yquem Sauternes, Bordeaux, France 2005
1200 per btl
Iniskillin Ice Wine, Ontario VQA 2007
28.00
Chateau des Palmiers Sauternes, Bordeaux, France 2008
17.00
Ferrari Carano Black Muscat “Eldorado Noir”, Russian River Valley 2009
20.00
Port & Sherry‏
Royal Porto 40
50.00
Fonseca Bin 27
21.00
Fonseca 20
21.00
Churchills 20
21.00
Fonseca 10
18.00
Grahams Ruby
18.00
Savory James
18.00
Solera 1847 Sherry
17.00
Tio Pepe
17.00
Noval 40
55.00
Noval 20
21.00
Sanderman 20
21.00
Noval 10
21.00
Cockburns LBV
18.00
Six Grapes
18.00
Daws Tawny
18.00
Dry Stock Sherry
17.00
Cognac, Armagnac & Brandy
Courvoisier XO
42.00
Hennessey XO
42.00
Hennessey Paradis
165.00
Remy Martin XO
65.00
Davidoff
75.00
Delamain XO
50.00
Martel Cordon Bleu
42.00
Darroze
25.00
Morolo Grappa
18.00
Calvados
17.00
Rasberry Brandy
16.00
Courvoisier VSOP
21.00
Hennessey VSOP
28.00
Hennessey Black
19.00
Remy VSOP
22.00
Vesper Delamain
42.00
Gabriel
28.00
Larressingle
21.00
Nonio Grappa
18.00
Poli Grappa
18.00
Plum Brandy
16.00
Mastika
14.00

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Bull & Bear Steakhouse
301 Park Ave
New York, NY 10022
United States
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One of the most historic and well-recognized bars in New York City, Bull & Bear is the quintessential New York Steakhouse inside the Waldorf Astoria.
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Permanently closed (Show more)
  • Mon–Sun
    • 5:00 PM–11:00 PM
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(212) 872-1275
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@waldorfnyc
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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United States » New York » New York » Midtown East

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