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Buffalo Grand Hotel

(Now Closed)

Hotel

Central Buffalo, Buffalo

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Buffalo Grand Hotel

134 Photos

Breakfast 6Lunch 5Dinner 4

Breakfast

Complete Breakfast‎

All complete breakfast served w/ breakfast breads, juice, coffee, or tea.

Griddle & Eggs

12.00

Two eggs any style w/ choice of silver dollar pancakes or French toast served w/ our choice of bacon or sausage & home-style breakfast potatoes

Healthy Start

7.95

Choice of cereal or homemade almond granola served w/ a selection of seasonal berries

All American Breakfast

11.00

Three eggs any style served w/ a choice of breakfast meat, & home-style breakfast potatoes

Specialties‎

Seasonal Fruit Plate

9.00

Our assortment of seasonal / fruits served w/ your choice of cottage cheese or yogurt

Morning Oatmeal or Grits

6.00

Served w/ raisins, brown sugar & a selection of breakfast breads

Smoothies

3.95

Yogurt Martini

6.95

Your choice of blueberry strawberry raspberry or plain yogurt

Cereal Selections

3.95

Eggs & Omelet's‎

Served w/ a choice of breakfast breads & home-style breakfast potatoes

Vegetable Frittata

8.95

Three-egg‎ omelette’filled w/ peppers. Onion, broccoli, spinach & hollandaise sauce

Three Egg Omelette

9.95

Filled w/ choice of mushroom, bacon, sausage, ham, tomato, onion, spinach, peppers. Cheddar cheese, salsa or broccoli

Broken Egg Sandwich

8.95

Fried eggs, American cheese & ham steak served between thick slices of French bread

Steak & Eggs

11.95

6oz ny style strip steak served w/ three eggs any style

Eggs Benedict

9.95

Toasted English muffin. thick sliced canadian bacon, poached egg finished w/ hollandaise sauce

Accompaniments‎

English Muffin. Danish, Muffins or Toast

1.95

Ruby Red Grapefruit Segments

4.00

Ham, Bacon, Sausage or Canadian Bacon

2.95

Assorted Juices

2.25

Fresh Baked Bagel w/ Cream Cheese

3.95

Fresh Seasonal, Berries w/ Whipped Cream

4.95

Skim. Whole. 2% or Chocolate Milk

2.00

Coffee or Tea

2.25

From the Griddle‎

Served w/ a choice of bacon, ham, or sausage

Almond Granola French Toast

8.95

Thick slices of granola crusted bread served w/ maple syrup

Buttermilk Pancakes

9.95

Light delicious pancakes stacked high, served w/ maple syrup

Belgian Waffles

7.95

Choice of blueberry or plain waffle served w/ maple syrup

Traditional French Toast

7.95

Thick slices of texas was served w/ maple syrup

Lunch

Hors D' Oeuvres‎

Soup Du Jour

5.00

Chicken Quesadilla

8.00

Cheddar, pepper jack & roasted red pepper

Chicken Fingers

9.00

Char-Grilled Bourbon BBQ Wings

9.00

Artichoke & Spinach Dip

8.00

Salads‎

Organic Greens

7.00

Chic peas, cucumber, tomato, red onion, crouton

Fresh Fruit Salad

9.00

Caesar

7.00

Hard-boiled egg, sundried tomato, cornbread croutons, parmesan cheese

Grilled Chicken Cobb

10.00

On a bed of boston bib lettuce.

Pizza‎

Make Your Own

7.00 - 15.00

Four toppings

Greek

7.00 - 15.00

Spinach, kalamata olives, feta, tomato & pepperoncini. Finished w/ cool fresh cucumber

Margherita

7.00 - 15.00

Cheese & pepperoni.

Buffalo Chicken Pizza

7.00 - 15.00

Sandwiches‎

Sandwiches served w/ French fries

Prosciutto Mozzarella

9.00

Lavosh flat bread. arugula, parmesan, roasted red pepper & cranberry horseradish aioli.

Half Pound Burger

9.00

Grilled Vegetable

8.00

Multigrain bread, pesto mayo & served w/ sweet potato fries.

Roast Beef on Weck

8.00

Chicken Caesar Wrap

9.00

Spinach‎ tortilla, romaine, sundried tomato

Muffaletta

10.00

Tapenade, capicola, ham, salami, swiss, fresh baked focaccia roll.

Fresco Chicken

10.00

Spinach, red onion, tomato, provolone on ciabatta roll & onion rings.

Grilled Rueben

9.00

Dinner

Appetizers‎

French Onion Soup

6.00

Jumbo Shrimp Cocktail

13.00

Rustico

9.00

Sliced beef Tartin roasted red peppers, Brie' cheese, lettuce, over focaccia bread.

Southwestern Skillet

10.00

Chicken strips, Mexi corn, flour tortilla, pico de gallo

Soup Du Jour

5.00

Crab Cakes

15.00

Served w/ microgreens, artichoke salad, red pepper coulis, citrus goat cheese quenelle

Artichoke Francaise

8.00

Served w/ citrus cream caper sauce, grated parmesan

Salads‎

Organic Greens

7.00

Chic peas, cucumber, tomato, red onion, crouton

Baby Spinach

9.00

Rasberry dressing, goat cheese craisins crostini

Caesar

8.00

Hard- boiled egg, sundried tomato, cornbread croutons, parmesan cheese

Grilled Chicken Cobb

10.00

Entrees‎

All entrees are accompained by a house salad, seasonal vegetables & a choice of starch

Pork Chops Nyon

35.00

Served‎ with, mushroom dijon Demi-glace & caramelized apples

Porterhouse Steak

38.00

Served w/ tobacco onions,

Sichuan BBQ Salmon

25.00

8 oz filet of salmon in a spicy BBQ sauce, served with, rice & teriyaki vegetables

Chicken Piccata Meridionale

20.00

Floured chicken breast cooked in wine, butter, capers, lime, garlic olive oil, red crushed peppers

Fettuccine Scampi

18.00

Floured shrimp sauteed in butter, wine, fresh tomatoes. And butter-garlic sauce & served over fettuccine

Penn Primavera

15.00

Penne‎ pasta sauteed w/ zucchini squash, red peppers, peas in a marinara sauce

10 Oz Filet Mignon

39.00

12 Oz Ny Strip Steak

34.00

Rack of Lamb

30.00

Served w/ mashed potatoes & mushroom, demi-glace

Scallops Au Mer

27.00

Seared scallops cooked in garlic -wine cream.Sauce, served w/ sauteed spinach & fine julienne carrots

Coq a L’Orange

24.00

Chicken airline breast braised in sugar, vinegar, fresh orange juice, espagnole sauce

Tortellini Alla Panna

18.00

Tortellini sauteed w/ mushrooms, hum, garlic, pancetta in a cream sherry sauce

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Buffalo Grand Hotel

Breakfast

Lunch

Dinner

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